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GB/T 5410-2008 English PDF

Q: How long will the true-PDF of English version of GB/T 5410-2008 be delivered?

Upon your order, we will start to translate GB/T 5410-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 5410-2008_English with my colleagues?

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Q: Should I purchase the latest version GB/T 5410-2008?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 5410-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$239.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 5410-2008: Milk powder
Status: Obsolete

GB/T 5410: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 5410-2008	239	Add to Cart	2 days	Milk powder	Obsolete
GB 5410-1999	199	Add to Cart	2 days	Whole milk powder, skimmed milk powder, sweetened whole milk powder and flavoured milk powder	Obsolete
GB/T 5410-1985	RFQ	ASK	3 days	Whole milk powder	Obsolete

Similar standards

GB/T 5493 GB/T 5497 GB/T 5526 GB/T 5501 GB/T 5500

Basic data

Standard ID: GB/T 5410-2008 (GB/T5410-2008)
Description (Translated English): Milk powder
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X10
Classification of International Standard: 67.100.10
Word Count Estimation: 6,682
Date of Issue: 2008-01-07
Date of Implementation: 2008-12-01
Older Standard (superseded by this standard): GB 5410-1999
Quoted Standard: GB 2760; GB/T 5413.1; GB/T 5413.3; GB/T 5413.5; GB/T 5413.7; GB/T 5413.8; GB/T 5413.28; GB/T 5413.29; GB/T 5413.30; GB 7718; GB 14880; GB 19644
Regulation (derived from): National Standard Approval Announcement 2008 No.1 (Total No.114); Health-Communication (2010) 7; National Standard Approval Announcement 2010 No.5 (Total No.160)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements of a variety of milk powder, requirements, test methods and labeling. This standard applies to consumers for direct consumption of all kinds of milk production, inspection and sales.

GB/T 5410-2008: Milk powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Milk powder ICS 67.100.10 X10 National Standards of People's Republic of China Replacing GB 5410-1999 Milk powder (milk) Posted 2008-01-07 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard of whole milk powder, partly skimmed milk, skim milk powder fat, moisture and protein index and CODEXSTAN207-1999 Indicators "Milk powder and cream powder" provides consistent. This standard replaces GB 5410-1999 "whole milk powder, skimmed milk powder, sweetened whole milk powder and flavored milk powder." This standard compared with GB 5410-1999 The main changes are as follows. --- Standard name changed. milk (powdered milk); --- Adjust the scope of this standard; --- Chapter 3. Terms and definitions replaced by "milk solids", "non-fat milk solids"; --- Increased product classification; --- Canceled 4.1 GB 5410-1999 "raw material requirements"; --- Canceled 4.2 GB 5410-1999 "organoleptic properties"; --- Canceled GB 5410-1999 4.3.1 "net contents"; --- Increased milk flavored milk solids not less than 70% of technical requirements; --- Fat index GB 5410-1999 in skim milk powder is not more than 2.0 percent to less than 1.5%; --- 4.3.2 removes the requirement for flavored milk powder fat indexes of GB 5410-1999; --- The GB 5410-1999 4.4 The health indicators to "lead, inorganic arsenic, nitrite, aflatoxin M1, the total colony The number of coliform bacteria, pathogens shall comply with the provisions of GB 19644 "; --- Canceled 6.2 GB 5410-1999 "packaging", 6.3 "Transport", 6.4 "storage." The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee on Food industry. This standard is responsible for drafting the National Dairy Standardization Center, Shijiazhuang Sanlu Group Co., Ltd., Inner Mongolia Yili Industrial Group Co. Ltd., Nestle (China) Co., Ltd., the ancient city of Shanxi Dairy Group Co., Ltd., Guangdong Ashley Group Co., Ltd., Heilongjiang Dan Long milk Technology Co., Ltd., Xi'an Yinqiao biotechnology limited liability company, Qingdao Sheng Yuan Dairy Co., Ltd. participated in the drafting. The main drafters of this standard. Li Maosheng, Zhang Chunyan, Wang Yuliang, Li Qin, Di Xuefeng, Wang and Bao Tong to pay Hao Donghai, Xiayuan Jun, Zhang Pingzhen. This standard replaces the standards previously issued as follows. --- GB 5410-1985, GB 5411-1985, GB 5412-1985, GB 5410-1999. Milk powder (milk)

1 Scope

This standard specifies the requirements for all kinds of milk powder technical requirements, test methods and labels. This standard applies to consumers for direct consumption of all kinds of milk powder production, testing and marketing.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives Determination of GB/T 5413.1 infant formula and milk protein GB/T 5413.3 infant formula and milk powder - Determination of fat GB/T 5413.5 infant formula and milk powder, lactose, sucrose and total sugar measurement GB/T 5413.7 infant formula and milk powder - Determination of ash Determination of GB/T 5413.8 infant formula milk powder and water GB/T 5413.28 Determination of milk titratable acidity Determination of GB/T 5413.29 infant formula and milk powder solubility Determination of GB/T 5413.30 Milk and milk impurities degrees GB 7718 pre-packaged food labels General GB 14880 Fortified Food hygiene standards GB 19644 standard milk hygiene

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Milk dry matter. NOTE. milk dry matter comprises milk protein, milk fat, lactose and mineral salts. 3.2 Milk solids in milk fat deducted from the remaining material.

4 Products

4.1 whole milk (whole milk). only milk as raw material, with or without food additives, food nutrition fortifier, concentrated and drying Into a powdered product. 4.2 partly skimmed milk powder (partly skimmed milk). only milk as raw material, with or without food additives, food and nutrition supplements, take off Part fat, concentrated, dried powdery product made. 4.3 skim milk powder (skimmed milk powder). only milk as raw material, with or without food additives, food and nutrition supplements, fat off, concentrated by Shrink, dry powder product made. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 5410-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 5410-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 5410-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 5410-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 5410-2008?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 5410-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.