GB 1886.19-2015 English PDF

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GB 1886.19-2015: National Food Safety Standard -- Food Additives -- Red yeast rice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.19-2015	149	Add to Cart	3 days	National Food Safety Standard -- Food Additives -- Red yeast rice	Valid

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Basic data

Standard ID: GB 1886.19-2015 (GB1886.19-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Red yeast rice
Sector / Industry: National Standard
Classification of Chinese Standard: X41
Word Count Estimation: 7,794
Date of Issue: 2015-11-13
Date of Implementation: 2016-05-13
Older Standard (superseded by this standard): GB 4926-2008
Regulation (derived from): National Health and Family Planning Commission Announcement No
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China

GB 1886.19-2015: National Food Safety Standard -- Food Additives -- Red yeast rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National Food Safety Standard Food Additive red yeast rice) National Standards of People's Republic of China National Food Safety Standard Red yeast rice food additives Issued on. 2015-11-13 2016-05-13 implementation People's Republic of China National Health and Family Planning Commission released

Foreword

This alternative standard GB 4926-2008 "food additive red yeast rice (powder)." This standard compared with GB 4926-2008, the main changes are as follows. --- Standard name was changed to "national food safety standards for food additives, red yeast rice." National Food Safety Standard Red yeast rice food additives

1 Scope

This standard applies to rice as raw material, the genus Monascus (Monascus) Monascus fermentation obtained, red particle (or particles Tablets into powder) food additive red yeast rice.

2 Technical Requirements

2.1 Requirements for raw materials Rice shall comply with the provisions of GB 1354. 2.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project granular powder test method Exterior Red to dark purple, crisp texture, no mold Change, no visible impurities, was Irregular granular Brown to dark purple, no mildew, no Visible impurities, pink Red to red flour off - Have inherent odor red yeast aroma song Take 100g sample on white paper, with the naked eye watch Its color, mildew particles (powder) and impurities; with Knife cut red yeast rice, its section was observed; Wash Hands, take about 10g sample is placed in the hands of olfactory Its odor 2.3 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators project Claim Granular powder Testing method Moisture /% ≤ 10.0 GB 5009.3 Aflatoxin B1/(μg/kg) ≤ 5 GB/T 5009.22 Color value/(μ/g) ≥ 1000.0 Appendix A A.2 Fineness 150μm (100 mesh) pass rate /% ≥ - 95.0 Appendix A A.3 Total arsenic (As)/(mg/kg) ≤ 1.0 GB 5009.11 Heavy metals (Pb)/(mg/kg) ≤ 10.0 GB 5009.74 2.4 Microbiological Microbial limits shall conform to Table 3. Table 3 microbiological limits Project Limited test methods Coliform/(MPN/g) ≤ 3.0 GB 4789.3 Salmonella not detected GB 4789.4 Shigella not detected GB 4789.5 Staphylococcus aureus not detected GB 4789.10

Appendix A

Testing method A.1 General Provisions This standard reagents and water, did not indicate when the other requirements, refer to analytical reagent and third grade water GB/T 6682 regulations. Standard solutions used in the tests, impurity standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T 602 And the provisions of GB/T 603 formulation. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution. A.2 Determination of Color Value A.2.1 Reagents and materials Ethanol. 70%. A.2.2 Instruments and Equipment A.2.2.1 grinder. A.2.2.2 Spectrophotometer. A.2.2.3 water bath. Temperature accuracy ± 0.5 ℃. A.2.3 Analysis step The sample was crushed with a grinder, which samples can be over 250μm ~ 380μm (40 mesh to 60 mesh) screen. Accurately weighed sample to crush mixed 0.2g (accurate to 0.001g), was dissolved in 70% ethanol solution and transferred to 100mL Volumetric flask to the mark, placed in 60 ℃ ± 0.5 ℃ water bath, soak accurate 1h, then cool to room temperature and added 70% ethanol solution To the mark, and mix. With filter paper and the filtrate was collected in a tube with a stopper colorimetric, spare. Imbibe above filtrate 2.0mL ~ 5.0mL to 50mL volumetric flask (so that the final dilution range of 0.3 to 0.6 absorbance falls Inside), with 70% ethanol solution was diluted to volume to 50mL, shake, with 10mm cuvette, 70% ethanol solution as a reference, at a wavelength 505nm, the absorbance was measured which the sample immersed dilution A. A.2.4 Calculation Results Color value X1 (μ/g), according to formula (A.1) Calculated. X1 = A × m1 × (A.1) Where. A --- soaking absorbance diluent; 100 --- conversion factor; m1 --- weighed sample mass, in grams (g); 50 --- conversion factor; V --- draw volumes of ethanol infusions, in milliliters (mL). The results parallel arithmetic mean of the measurement results shall prevail. Twice under the same condition of independent determination results obtained absolute difference Not more than 2%. A.3 fineness 150μm (100 mesh) by measuring the rate of A.3.1 Instruments and Equipment A.3.1.1 standard test sieve 75μm (200 mesh). A.3.1.2 Analytical Balance. Accuracy ± 0.2mg. A.3.2 Analysis step Weigh red yeast rice 100g (accurate to 0.2g). The standard screen is mounted on a predetermined screen chassis, and then said good sample is transferred fully into the sieve, covered, shaking screening 5min (often knock Bang play screen), standing 2min, remove the cover, carefully sieve were all transferred to a beaker of known mass, weighing scales, calculations. A.3.3 Calculation Results Sample Fineness 150μm (100 mesh) pass rate w, according to equation (A.2) Calculated. w = 100-m2 100 × 100% (A.2) Where. Quality 100 --- sample in grams (g); Mass m2 --- sieve material in grams (g). The results parallel arithmetic mean of the measurement results shall prevail (reserved integer). Two independent measurement results obtained under repeatability conditions If the difference is not more than 1%. 5102- 91􀏕 6881 ......

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