GB 1350-2009 English PDF

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GB 1350-2009: Paddy
Status: Valid

GB 1350: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1350-2009	169	Add to Cart	3 days	Paddy	Valid
GB 1350-1999	239	Add to Cart	2 days	Paddy	Obsolete
GB 1350-1986	RFQ	ASK	3 days	Paddy	Obsolete

Similar standards

GB 1351   SN/T 1196   GB/T 7416   GB/T 1355   GB 1353   

Basic data

Standard ID: GB 1350-2009 (GB1350-2009)
Description (Translated English): Paddy
Sector / Industry: National Standard
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 7,757
Date of Issue: 2009-03-28
Date of Implementation: 2009-07-01
Older Standard (superseded by this standard): GB 1350-1999
Quoted Standard: GB 1354; GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5493; GB/T 5494-2008; GB/T 5495; GB/T 5496; GB/T 5497; GB 13078; GB/T 21719
Regulation (derived from): National Standards Bulletin 2009 No. 3 (total 143)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Chinese standard specifies the terms and definitions related to rice, classification, quality requirements and health requirements, test methods, inspection rules, Labeling and packaging, storage and transport requirements. This standard applies to the acquisition, storage, transportation, processing and marketing of commodities rice. This standard does not apply other than those specified in this standard classification of special varieties of rice.

GB 1350-2009: Paddy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Paddy ICS 67.060 B22 National Standards of People's Republic of China Replacing GB 1350-1999 paddy Posted 2009-03-28 2009-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

All the technical contents of this standard is mandatory. From the date of implementation of this standard, instead of GB 1350-1999 "rice." This standard and GB 1350-1999 The main technical difference between "paddy" is as follows. --- Modify some of the terms and definitions; --- The milled rice rate and other indicators given to non-stationary and other indicators, and the index value has been modified; --- Increased substandard level; --- Increasing the decision rule; --- Increased provisions relating to the identification label. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. National Food Authority Standard Quality Center, the Hubei Provincial Grain Bureau, Jiangsu Provincial Grain Bureau, Chengdu Grain Storage Sciences The, China Grain Reserve Management Corporation, China National Rice Research Institute, Hunan Rice Research Institute, Henan University, Jiangxi Province Grain Bureau, Sichuan Province Grain Bureau, Hunan Provincial Grain Bureau, the Guangdong Provincial Food Bureau, Heilongjiang Provincial Food Bureau, Yunnan Provincial Grain Bureau, the Department of rice COFCO, COFCO Wuhan Research and Design Institute, Wuhan Polytechnic University, Ningxia Hui Autonomous Region Grain Bureau, the Liaoning Provincial Food Bureau, Jilin Province Grain Bureau of Guangxi Zhuang Autonomous District Food Bureau. The main drafters of this standard. Zheng Du, Tang Ruiming, Long Lingli, Zhu light, Xie Huamin, Li Nong, than in London, bears Ning, Wang Zhiming, Liu Yong, Liu Zihao, Zhang Yuqin, Guya Xian, Ho Chao, Wang Hua, Min Jie, Zhang candle CEREALS, Kim Min, Li, Liu Rong, Hu Lianfeng, Xuxiang Ying, Liu Hongbing, Hushun Hua, Xie Jian, Liu Ying, Lu Hong, Liu Jiming, Xie Yuzhen, seal Cheng Bin. This standard replaces the standards previously issued as follows. --- GB 1350-1978, GB 1350-1986, GB 1350-1999. paddy

1 Scope

This standard specifies the terms and definitions related to rice, classification, quality and health requirements, test methods, inspection rules, Labeling, And packaging, storage and transportation requirements. This standard applies to the acquisition, storage, transport, processing and marketing of commodities rice. This standard does not apply to special varieties of rice other than those specified in this standard classification.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1354 rice GB 2715 food hygiene standards GB/T 5490 grain, oilseeds and vegetable oils test general rules GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5493 Inspection of grain type and intermixing test GB/T 5494-2008 Inspection of grain and grain, oil impurities, imperfect grain inspection GB/T 5495 Inspection of grain and rice out roughness test GB/T 5496 grain and oilseeds testing yellow grain rice and cracked kernels Inspection Act GB/T 5497 grain and oilseeds - Determination of water test GB 13078 standard feed hygiene GB/T 21719 paddy rice rate test method

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Shorter growing season, the harvest of early indica rice cereal, rice white belly generally larger, less horny part. 3.2 A longer growing season, harvest late indica Valley, generally smaller grain white belly or no belly white, horny part more. 3.3 Non-waxy rice japonica fruit, brown rice generally oval, rice quality dilation less viscous. 3.4 Fruit indica glutinous rice, brown rice generally elongated oval or elongated, rice milky white, opaque or translucent, viscous. 3.5 Fruit waxy japonica rice, brown rice is generally oval, milky white rice, opaque or translucent, viscous. 3.6 Remove impurities and brown rice paddy outside the valley after. 3.7 Brown mass fraction of the sample after net rice husking, wherein imperfect grain binary calculations. 3.8 Precision milled rice as the national standard (GB 1354) when three of rice, grain length to achieve a complete sample of the average length of a quarter Three and more rice. 3.9 Mass fraction of milled rice paddy net sample. 3.10 Immature or damaged but still use-value rice pellets. Including immature granulocytes, worm-eaten grain lesion grain, grain and raw sprouts mildew tablets. 3.10.1 Grain is not full, brown rice, whole grain appearance silty particles. 3.10.2 Insects, decay and possible injury to the embryo or endosperm particles. 3.10.3 Brown rice endosperm or embryo lesions particles. 3.10.4 Buds or young roots have been prominent rice husk, or buds or young roots has broken brown skin particles. 3.10.5 Mildew grain rice, brown rice grain surface mildew after peeled. 3.11 Mixed in with the rice brown rice grains. 3.12 This category of rice mixed with other types of rice. 3.13 Additional substances other than rice grains, including sieve, inorganic and organic impurities. 3.13.1 Substance through hole diameter 2.0mm sieve. 3.13.2 Dirt, gravel, brick and block other inorganic substances. 3.13.3 No use value of rice grains, different kinds of food grains and other organic substances. 3.14 Endosperm yellow, the color of the normal grain distinct particles. 3.15 A number of integrated rice inherent color, luster and odor. Category 4 Indica rice paddy into the valley, the valley late indica rice, japonica Valley, Valley indica glutinous rice, glutinous rice japonica Valley five.

5 Quality requirements and hygiene requirements

5.1 Quality requirements 5.1.1 all kinds of rice given to the roughness of other indicators, 3 as the medium. 5.1.2 indica rice Valley, Valley late indica rice, glutinous rice indica Valley quality indicators in Table 1. Table 1 Valley indica rice, late indica Valley, Valley indica glutinous rice quality index grade The roughness / Milled rice / Impurities / Moisture content / Yellow rice content / Valley outside brown rice content/% Intermixing rate / Color, odor 1 ≥79.0 ≥50.0 2 ≥77.0 ≥47.0 3 ≥75.0 ≥44.0 4 ≥73.0 ≥41.0 5 ≥71.0 ≥38.0 Substandard < 71.0 - ≤1.0 ≤13.5 ≤1.0 ≤2.0 ≤5.0 normal NOTE. "-" is not required. 5.1.3 japonica Valley, Valley japonica glutinous rice quality indicators in Table 2. Table 2 japonica Valley, Valley japonica glutinous rice quality index grade The roughness / Milled rice / Impurities / Moisture content / Yellow rice content / Valley outside brown rice content/% Intermixing rate / Color, odor 1 ≥81.0 ≥61.0 2 ≥79.0 ≥58.0 3 ≥77.0 ≥55.0 4 ≥75.0 ≥52.0 5 ≥73.0 ≥49.0 Substandard < 73.0 - ≤1.0 ≤14.5 ≤1.0 ≤2.0 ≤5.0 normal NOTE. "-" is not required. Book GB 1350-2009 5.2 health requirements 5.2.1 edible rice executed in GB 2715 and the relevant national regulations. 5.2.2 feed rice executed in GB 13078 and the relevant national regulations. 5.2.3 Other uses of rice according to national standards and regulations. 5.2.4 Phytosanitary according to national standards and regulations.

6 test method

6.1 for sampling, and sample. according to GB 5491 execution. 6.2 color and odor test. according to GB/T 5492 execution. 6.3 Types intermixing test. Press GB/T 5493 execution. 6.4 impurities and imperfect grain test. Press GB/T 5494 execution. 6.5 Roughness Test. Press GB/T 5495 execution. 6.6 yellow rice test. Press GB/T 5496 execution. 6.7 Determination of Moisture. Press GB/T 5497 execution. 6.8 valley outside the brown rice test. Press GB/T 5494-2008 6.1.3 carried in, picked grain brown rice, weigh and calculate the content. 6.9 milled rice rate test. Press GB/T 21719 execution.

7 Inspection rules

7.1 General rules test by GB/T 5490 execution. 7.2 inspection lot of the same type and the same origin, the same crop year, with transport units, with rice storage unit. 7.3 determine the rules. the roughness shall comply with Table 1, Table 2 requirements of the class, other indicators in accordance with relevant state regulations.

8 Labeling

It should be on the packaging or the accompanying documents indicated in the product name, class, grade, origin, month and year of harvest. 9 packaging, storage and transport 9.1 Packaging Packaging should be clean, solid, no damage, seam tight, strong and should not spill. It should not bring pollution and abnormal odor. 9.2 Storage It should be stored in a clean, dry, rain, moisture, insects and rodents, odor-free warehouses, should not be toxic and hazardous substances or high water Substances exist. 9.3 Transport Should meet the health requirements of the use of means of transport and container transport, the transport process should pay attention to prevent rain and pollution. ......

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