Search result: GB/T 20014.10-2013 (GB/T 20014.10-2008 Older version)
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Good agricultural practice -- Part 10: Poultry control points and compliance criteria
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GB/T 20014.10-2013
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| GB/T 20014.10-2008 | English | 999 |
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Good agricultural practice -- Part 10: Poultry control points and compliance criteria
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GB/T 20014.10-2008
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| GB/T 20014.10-2005 | English | 759 |
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Good agricultural practice -- Part 10: Poultry control points and compliance criteria
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GB/T 20014.10-2005
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| Standard ID | GB/T 20014.10-2013 (GB/T20014.10-2013) | | Description (Translated English) | Good agricultural practice. Part 10: Poultry control points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 25,266 | | Older Standard (superseded by this standard) | GB/T 20014.10-2008 | | Quoted Standard | GB 5748; GB/T 18635; GB/T 20014.1; NY/T 388; National President of People's Republic of China Animal Husbandry Law Decree No. 45 of 2005; Animal Epidemic Prevention President People's Republic of China in 2007 the first 71 orders; kinds of livestock manag | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the poultry production requirements for good agricultural practices. This standard applies to good agricultural practices for poultry production conformity determination. |
GB/T 20014.10-2013
Good agricultural practice Part 10. Poultry control points and compliance criteria
ICS 65.020.30
B43
National Standards of People's Republic of China
Replacing GB/T 20014.10-2008
Good Agricultural Practice
Part 10. Poultry control points and compliance criteria
Part 10. Poultrycontrolpointsandcompliancecriteria
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. Pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria;
--- Part 25. Flowers and ornamental plants control points and compliance criteria;
--- Part 26. Tobacco control points and compliance criteria;
--- Part 27. Bees control points and compliance criteria.
This section GB/T 20014 Part 10. This part of GB/T 20014.2 and GB/T 20014.6 part combination.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 20014.10-2008 "good agricultural practice - Part 10. Poultry control points and compliance criteria." versus
GB/T 20014.9-2008 main changes are as follows.
--- Deletion of a clause. 4.8.4.1;
4.16.12 and 4.16.13;
--- Content 34 Terms. 4.1.2.3,4.1.3.4,4.1.4.1,4.1.5.1,4.1.5.2,4.1.5.3,4.1.5.4,4.1.5.6,4.3.1,
4.3.3,4.4.1,4.4.3,4.4.5,4.4.10,4.5.1.10,4.5.2.6,4.5.3.2,4.5.4.2,4.6.5,4.6.11,4.8.3.12,4.9. 7,
4.10.1,4.11.1,4.11.2,4.11.3,4.16.4,4.16.5.
This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission.
This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee
Members will Certification and Accreditation Institute of Technology, People's Republic of China Shandong Exit Inspection and Quarantine, Beijing People's Republic of China Entry-Exit Inspection and
Quarantine Bureau, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Hubei People's Republic of China, National Animal Husbandry
China Dairy Industry Association, Animal Science, Chinese Academy of Agricultural Sciences, Chinese Academy of Inspection and Quarantine, China Agricultural University, China quality certification
Heart, Beijing Huadu Meiyukou poultry limited liability company.
This standard (section) main drafters. Zhang Shuyi, Ai-clever, the abundance of song, Zhang Hongmei, Wang Kai, Li Chao Mei, Xu republic, Chen Encheng, Sherui Ping,
Zhang Shubin, Zhang Hongbing, Lin Xiangmei, Tian Li, Guo Ming, Peng Jianhong.
This part of the standard replaces the previous editions are.
--- GB/T 20014.10-2005, GB/T 20014.10-2008.
introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, poultry breeding process directly affect the level of safety of poultry products and processed foods. In order to achieve compliance with the law
Regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control safety hazards in poultry products. At home
Poultry breeding process for poultry production and characteristics of the farm site selection, varieties of poultry, feed and drinking water supply, the venue facilities
Rational use of equipment, poultry health, drug, poultry farming, poultry processing sound road transport, waste, aquaculture production
During recording, traceability and staff training and other proposed requirements.
0.2 Agricultural Sustainable Development of environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process
Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1 point level control principle of classification
Grade level content
Level 1 requirements for all food safety and animal welfare are directly related to food safety based on Hazard Analysis and Critical Control Point (HACCP) as well.
Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare.
Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements.
Good Agricultural Practice
Part 10. Poultry control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the poultry production requirements of good agricultural practices.
This section applies to poultry production and good agricultural practices compliance determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5748 drinking water health standards
GB/T 18635 Basic terms of animal epidemic prevention
GB/T 20014.1 good agricultural practice - Part 1. Terminology
NY/T 388 poultry farm environmental quality standards
People's Republic of China Animal Husbandry Law (President Decree No. 45 of 2005)
People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007)
Breeding livestock and poultry regulations [State Council Decree No. 153 of 1994 (Revised 2011)]
3 Terms and Definitions
GB/T 20014.1, terms and definitions GB/T 18635 apply to this document defined.
4 Requirements
4.1 discounted poultry farming
4.1.1 sites, facilities, equipment
No. Control Point Compliance Requires Level
4.1.1.1 inside the poultry house temperature, humidity should meet the poultry
It needs at different stages, in order to reduce the occurrence of disease machine
rate. Poultry house air content of toxic gases
Shall comply with the NY/T 388 requirements. Air ash
Dust control at 4mg/m3 or less, the number of microorganisms
It should be controlled at 210,000/m3 or less.
Sensory evaluation of the implementation, conduct field birdhouse
Air quality monitoring, staff should be able to explain the specific content.
Without birdhouse, this standard is not applicable. All applicable.
Level 1
......
GB/T 20014.10-2008
Good agricultural practice Part 10. Poultry control points and compliance criteria
ICS 65.020.30
B43
National Standards of People's Republic of China
Replacing GB/T 20014.10-2005
Good Agricultural Practice
Part 10. Poultry control points and compliance criteria
Posted 2008-05-19
2008-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. tilapia pond culture base control points and compliance criteria;
--- Part 20. Eel Pond base control points and compliance criteria;
--- Part 21. shrimp ponds base control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria.
This section GB/T 20014 Part 10. Use this section should be combined with Part 2 and Part 6.
This Part replaces GB/T 20014.10-2005 "good agricultural practice - Part 10. Poultry control points and compliance criteria."
This section compared with the GB/T 20014.10-2005 main changes are as follows.
--- The original "control point" is now content to "meet the requirements". 4.1.1.5,4.1.1.6,4.1.4.4,4.1.4.7 , 4.5.1.2,
4.5.1.14,4.5.3.1,4.5.3.2,4.7.1,4.7.2,4.9.2,4.9.5;
--- Content. 4.1.4.1,4.4.10,4.6.3,4.8.3.9.
This part is proposed by the China Certification and Accreditation Regulatory Commission.
This part of the jurisdiction of the Standardization Administration of China.
This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Shandong Entry-Exit Inspection
Quarantine Bureau, People's Republic of China Beijing Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China, People's Republic of China
Exit Inspection and Quarantine and the State of Hubei, the National Animal Husbandry and Veterinary, Dairy Association of China, Chinese Academy of Agricultural Sciences Institute of Animal Science, Chinese test
Quarantine Science Research Institute, China Agricultural University.
The main drafters of this section. Zhang Hongmei, Wang Kai, Li Chao Mei, Xu republic, Chen Encheng, Sherui Ping, Zhang Shubin, Zhang Hongbing, Lin Xiangmei,
Tian Li, Guo Ming, Peng Jianhong.
This part of the standard replaces the previous editions are.
--- GB/T 20014.10-2005.
introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, poultry breeding process directly affect the level of safety of poultry products and processed foods. In order to achieve compliance with the law
Regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements.
0.1 food safety hazard management
This standard uses the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control safety hazards in poultry products. At home
Poultry breeding process for poultry production and characteristics of the farm site selection, varieties of poultry, feed and drinking water supply, the venue facilities
Rational use of equipment, poultry health, drug, poultry farming, poultry processing sound road transport, waste, aquaculture production
Aspects of the process of recording, traceability and staff training and other proposed requirements.
0.2 Agricultural Sustainable Development of environmental protection requirements
The standards set forth requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process
Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment.
0.3 employee occupational health, safety and welfare requirements
The standards set forth requirements for occupational health, safety and welfare.
0.4 Requirements Animal Welfare
The standards set forth requirements for animal welfare.
The standard terms of the contents of the control points is divided into three grades, and follow the principles in Table 1.
Table 1
Grade level content
1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements
2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare
3 Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements
Good Agricultural Practice
Part 10. Poultry control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the poultry production requirements of good agricultural practices.
This section applies to poultry production and good agricultural practices compliance determination.
2 Normative references
The following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 5749 drinking water health standards
GB/T 18635 Basic terms of animal epidemic prevention
GB/T 20014.1 good agricultural practice - Part 1. Terminology
NY/T 388 poultry farm environmental quality standards
Breeding livestock and poultry regulations (State Council Decree No. 153 of 1994)
3 Terms and Definitions
GB/T 20014.1, GB/T 18635 and established the following terms and definitions apply to this part of the GB/T 20014 of.
3.1
The same house or the same farm only chickens reared in the same batch, while entering, while playing in the management system.
4 Requirements
4.1 discounted poultry farming
4.1.1 sites, facilities, equipment
No. Control Point Compliance Requires Level
4.1.1.1
Inside the poultry house temperature, humidity should meet the different poultry
Need stages to reduce the chance of disease.
Poultry house air toxic gas content should meet
Co-NY/T 388 requirements. Dust in the air control
System at 4mg/m3 or less, the number of microorganisms to be controlled
System at 210,000/m3 or less.
Sensory evaluation of the implementation, in the field of air carried birdhouse
Quality monitoring, staff should be able to explain the specific instructions within
Yung. Without birdhouse, this standard is not applicable. Complete
Be applicable.
Level 1
......
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