QHYN0001S-2020 PDF EnglishUS$180.00 · In stock · Download in 9 seconds
QHYN0001S-2020: Herbal tea [Enterprise standard] Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Similar standardsQHYN0001S-2020: Herbal tea [Enterprise standard]---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/QHYN0001S-2020ENTERPRISE STANDARD OF HUZHOU YINUO TEA CO., LTD Record No.. 33050040S-2020 Herbal Tea Issued on: MARCH 15, 2020 Implemented on: APRIL 02, 2020 Issued by. Huzhou Yinuo Tea Co., Ltd. Table of ContentsForeword... 3 1 Scope... 4 2 Normative References... 4 3 Terms and Definitions... 6 4 Requirements... 7 5 Hygienic Requirements of Production and Processing... 9 6 Test Methods... 9 7 Inspection Rules... 9 8 Markings, Labels, Packaging, Transportation and Storage... 10 Herbal Tea1 ScopeThis Standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage requirements for herbal tea. This Standard is applicable to the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking.2 Normative ReferencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document. GB/T 191 Packaging – Pictorial Marking for Handling of Goods GB 2760 National Food Safety Standard - Standards for Uses of Food Additives GB 2762 National Food Safety Standard - Maximum Levels of Contaminants in Foods GB 2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods GB 5009.4 National Food Safety Standard - Determination of Ash in Foods GB 5009.12 National Food Safety Standard - Determination of Lead in food GB/T 5009.19 Determination of Organochlorine Pesticide Multiresidues in Foods GB/T 5009.20 Method for Determination of Organophosphorus Pesticide Residues in Foods GB/T 5009.146 Determination of Organochlorines and Pyrethroid Pesticide Multiresidues in Vegetable Foods Order from General Administration of Quality Supervision, Inspection and Quarantine, No.123 (2009) Decision on Modification of Provisions on the Administration of Food Labeling3 Terms and Definitions3.1 Herbal tea. it indicates the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking. According to the different forms and processes, herbal tea is divided into leaf, flower, fruit, rhizome and mixed types of products. 3.1.1 Leaf type of herbal tea refers to the herbal tea products that are made from one or more edible plant leaves, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking). 3.1.2 Flower type of herbal tea refers to herbal tea products that are made from one or more edible plant flowers, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking). 3.1.3 Fruit type of herbal tea refers to herbal tea products that are made from one or more edible plant fruit, without or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking). 3.1.4 Rhizome type of herbal tea refers to the herbal tea products that are made from one or more edible plant rhizomes, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking). 3.1.5 Mixed type of herbal tea refers to the herbal tea products that are made of the above edible plant leaves, flowers, fruits and rhizomes; prepared and processed by a certain proportion; with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking). 3.2 According to the internal packaging mode, it may be divided into filter-bag type and non-filter-bag type. 7.2.2 Type inspection items include all items in the requirements. 7.3 Batch The same package of products with the same raw materials, the same formula, the same process and the same shift belongs to a batch. 7.4 Sampling method and quantity Take random sampling from each batch; the total amount is no less than 600g; the samples shall be quickly packed into two sample tanks or bags; the samples are divided into 2 portions; 1 portion for inspection, and 1 portion for later-use. 7.5 Determination rules 7.5.1 When all the inspection results meet this Standard, it is judged as a qualified product. 7.5.2 If there are items in the physical-chemical indicators that do not meet this Standard, take double quantities of samples from the original batch and retest. If there are still items that do not meet the requirements of this Standard in the retest, such batch of products is judged to be unqualified.8 Markings, Labels, Packaging, Transportation andStorage 8.1 Markings and labels The product labels shall comply with the provisions of GB 7718, GB 28050, No.102 and No.123 Orders of the General Administration of Quality Supervision, Inspection and Quarantine Provisions on the Administration of Food Labeling. The packaging, storage and transportation pictorial markings shall comply with the provisions of GB/T 191. 8.2 Packaging The product packaging shall be clean, tight, firm, without damage; and meet the requirements of national food safety. 8.3 Transportation The tools of transportation must be clean, hygienic, and dry, and must not be mixed or transported with items that are toxic, harmful, smelly, or affect product quality. The product must not be exposed to the sun and rain during transportation. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of QHYN0001S-2020 be delivered?Answer: The full copy PDF of English version of QHYN0001S-2020 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of QHYN0001S-2020_English with my colleagues?Answer: Yes. The purchased PDF of QHYN0001S-2020_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- QHYN0001S-2020 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.How to buy and download a true PDF of English version of QHYN0001S-2020?A step-by-step guide to download PDF of QHYN0001S-2020_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "QHYN0001S-2020". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
