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GB/T 317-2018: White granulated sugar Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB/T 317: Historical versions
Similar standardsGB/T 317-2018: White granulated sugar---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT317-2018GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.180 X 31 Replacing GB/T 317-2006 White granulated sugar (Codex Stan 212-1999,Codex standard for sugars, NEQ) Issued on. FEBRUARY 06, 2018 Implemented on. SEPTEMBER 01, 2018 Issued by. State Administration of quality supervision, inspection and Quarantine of People's Republic of China; Standardization Administration of PRC. Table of ContentsForeword... 3 1 Scope... 5 2 Normative references... 5 3 Technical requirements... 5 4 Test methods... 7 5 Rules of inspection... 7 6 Marking, packaging, transportation, storage... 9ForewordThis Standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 317-2006 "White granulated sugar". Except for editorial modification, the main technical differences of this standard in comparison with GB/T 317-2006 are as follows. - Added black spot requirements (see 3.2.3); - Modified food safety requirements (see 3.4, 2006 edition 3.4); - Added requirements for raw materials (see 3.5); - Modified test methods of sensory items, physical and chemical items (see chapter 4, 2006 edition, chapter 4); - Modified the rules of inspection (see chapter 5, 2006 edition, chapter 5). This standard is prepared by the redrafting method with reference to the Codex Stan 212-1999 “Codex standard for sugars” by the International Codex Alimentarius Commission, and the consistency with Codex Stan 212-1999 is non-equivalent. This standard is proposed by China National Light Industry Council. This standard shall be under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/ TC 373). Drafting organizations of this Standard. Guangdong Provincial Institute of Bioengineering (Guangzhou Sugarcane Sugar Industry Research Institute) (National Sugar Industry Quality Supervision and Inspection Center), Nanning Sugar Industry Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, COFCO Tunhe Co., Ltd, Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd., Dongguan Dongtang Group Co., Ltd., Guangxi Fengtang biochemical Co., Ltd., Guangdong Hengfu Sugar Group Co., Ltd., Yunnan Yingmao Sugar (Group) Co., Ltd., Guangxi Agricultural Reclamation Sugar Group Co., Ltd., Guangxi Yongxinhua Sugar Group Co., Ltd., Guangxi Nanning East Asian Sugar Group, Yunnan Zhongyun Investment Co., Ltd., Guangxi Guitang (Group) Co., Ltd., Yunnan yuanjiang county Jinke Group Sugar Co. Ltd., Yingkou Northern Sugar Industry Co., Ltd., Rizhao Lingyun Hai Sugar Industry Group Co., Ltd., Shandong Xingguang Sugar Industry Group Co., Ltd., South China University of Technology, Guangxi University, Guangdong Guangken Sugar Industry Group Co., Ltd., Nanjing Ganzhiyuan Sugar Industry Co., Ltd., Guangdong Wengyuan County Maoyuan Sugar Industry Co., Ltd, Guangxi Xianggui Sugar Industry Group Co., Ltd., Dongguan Institute of Technology, Guangxi Luwu Eurasia Sugar Industry Co., Ltd., Guangxi Guigang Ganhua Group Co., Ltd., Yunnan Kangfeng Sugar Industry (Group) Co., Ltd., Yunnan Yongde Sugar Industry Group Co., Ltd, Zhengzhou Commodity Exchange, China KunShang Sugar net, Guangxi Sugarnet Sugar Wholesale Market Co., Ltd., National Sugarcane Sugar Standardization Center. Main drafters of this Standard. Yu Jiabin, Guo Jianxiong, Jia Zhiyan, Feng Xiaohua, Nong Guang, Deng Yi, Li Lin, Fu Xiong, Li Kai, Li Jinsheng, Xiao Ling, Wang Dazhou, Ho Hua Post, Liang Yi, Wang Xiuming, Li Zheng, Jiao Tong Min, Zhou Yusheng, Zhang Aimin, Wanwei Guang, Diao Xia, Liu Han, Ling Zongren, Lin Shuqi, Li Shiping, Li Jungui, Huang Feirong, Chen Jun Jia, Chen Hongxiang, Yu Juan, Lin Ya hui, Zeng Shi Jun, Gao Yufeng, Chen Haining, Liang Da Feng, Xiao Aileen, Lu Jianhua, Zhong Hongxing, Yang Lisheng, Chen Jie, Ke Hua Nan, Wang Guihua. The historical versions replaced by this standard are. - GB 317-1984, GB 317-1998, GB/ T 317-2006; - GB 317.1-1991; - GB 317.2-1991. White granulated sugar1 ScopeThis standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of white granulated sugar. This standard is applicable to white granulated sugar produced directly or indirectly from sugarcane, sugar beet or raw sugar.2 Normative referencesThe following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging. Pictorial marking for handling of goods GB 7718 National food safety standards - General Principles of pre- packaged food labels GB/T 10496 Sugar beet GB/T 10498 Sugarcane GB 13104 National Food Safety Standard. Sugars GB/T 15108 Raw sugar3 Technical requirements3.1 Grade White granulated sugar is divided into four grades. refined, superior, first and second. 3.2 Sensory 3.2.1 The grain shall be uniform, and the grain size shall not be less than 80% within a certain range below. 3.3 Physical and chemical requirements The specifications of table 1 shall be complied with. 3.6 Quantitative packaging requirements The net content shall conform to the requirements in the “Measures for metrological supervision and administration of quantitative packaging commodities”.4 Test methods4.1 Sensory items Color, taste, smell and state shall be determined by the method specified in GB 13104; particle size and black spot shall be determined by the method specified in GB/T 35887. 4.3 Food safety requirements It shall be determined by the method specified in GB 13104. 4.4 Net content It shall be determined by the method specified in JJF 1070.5 Rules of inspection5.1 Type inspection 5.1.1 Each separated sugar paste uses one number. When weighing and packing, continuously collect the sample about 3 kg; place it in a capped container. Mix the sample evenly and give it one number. In addition to the sample for numbering analysis, take another 0.5kg and place it in a capped container, which is to be used after 24 hours as daily collection sample. 5.1.2 On the premise that the product quality is stable, the factory can conduct spot check on each number of samples according to the actual conditions of production. The test items include. sucrose, reducing sugar, conductance ash, dry weight loss, color value, turbidity and insoluble water impurity. 5.1.3 Under any of the following circumstances, the test of all technical requirements shall be carried out; the results of the test shall be taken as a comprehensive assessment of the quality of the product. 5.2 Settlement inspection 5.2.1 Each delivery of white granulated sugar shall be a batch of settlement. Each batch of white sugar shall be accompanied by a factory qualification report, and the recipient shall receive on the basis of the qualification report. Both parties of the settlement shall have the right to propose spot inspection or sample sealing. In the event of any future quality dispute, the sealed samples which meet the storage conditions shall be used as the arbitration inspection samples. The inspection result issued by the statutory quality arbitration organization shall be the arbitration result of that batch of white granulated sugar. 5.3 Determination rules 5.3.1 If there is one of the specifications not qualified in the test results, the product is deemed as unqualified product.6 Marking, packaging, transportation, storage6.1 Marking 6.1.1 Pre-packaged white granulated sugar labels shall comply with the requirements in GB 7718. 6.2 Packaging 6.2.1 Packaging containers and materials shall comply with corresponding hygiene standards and relevant regulations. 6.2.2 Product packaging shall be tightly sealed with no damage. 6.2.3 The outer packing box shall be intact, firm, clean, suitable to the contents, and strongly sealed by tapes or strapped. 6.2.4 When each batch of sugar leaves the factory, the factory shall provide a product inspection report and an instruction of transportation and storage along with the product. 6.3 Transport, storage ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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