GB 4789.17-2024 PDF EnglishUS$95.00 · In stock · Download in 9 seconds
GB 4789.17-2024: National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 4789.17: Historical versions
Similar standardsGB 4789.17-2024: National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4789.17-2024 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Treatment of Meat and Meat Products Issued on: FEBRUARY 8, 2024 Implemented on: AUGUST 8, 2024 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation. Table of ContentsForeword... 3 1 Scope... 4 2 Equipment and Materials... 4 3 Sampling... 4 4 Sample Treatment... 5 5 Inspection... 6 National Food Safety Standard - Food Microbiological Examination - Sampling and Sample Treatment of Meat and Meat Products1 ScopeThis Standard specifies the sampling and sample treatment methods for meat and meat products. This Standard is applicable to the sampling and sample treatment of meat and meat products.2 Equipment and Materials2.1 Sampling Tools The sampling tools shall be made of stainless steel or other materials of appropriate strength, with smooth surfaces, no gaps, and rounded corners. The sampling tools shall be cleaned and sterilized and kept dry before use. The sampling tools include trays, knives, scissors, tweezers, sampling scoops (or spoons), chisels, circular saws, meat grinders, sampling drills, grinding instruments and stirring instruments, etc. 2.2 Sample Containers The material (such as. glass, stainless steel and plastic, etc.) and structure of the sample containers shall be able to thoroughly ensure the original state of the sample. Containers and lids shall be clean, sterile and dry. The sample containers shall be of sufficient volume, so that the sample can be thoroughly mixed before inspection. The sample containers include sampling bags, sampling tubes and sampling bottles, etc. 2.3 Other Supplies Include alcohol lamps, thermometers, aluminum foils, sealing films, markers and sampling registration forms, etc.3 Sampling3.1 Sampling Principle and Sampling Scheme The sampling principle and sampling scheme shall comply with the stipulations of GB 4789.1. The number of sampling pieces n shall comply with the requirements of relevant food safety standards. The sampling size of each sample shall not be less than 5 times the samples of the inspection organization or be determined in accordance with the purpose of inspection. The ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 4789.17-2024 be delivered?Answer: The full copy PDF of English version of GB 4789.17-2024 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 4789.17-2024_English with my colleagues?Answer: Yes. 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