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GB 31617-2014: National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP) Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
GB 31617-2014: National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB31617-2014 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food nutrition enhancer - Casein phosphopeptide (CPP) ISSUED ON: DECEMBER 24, 2014 IMPLEMENTED ON: MAY 24, 2015 Issued by: National Health and Family Planning Commission of PRC Table of Contents1 Scope ... 3 2 Molecular structure and relative molecular mass ... 3 3 Technical requirements ... 3 Appendix A Inspection method ... 5 National food safety standard - Food nutrition enhancer - Casein phosphopeptide (CPP)1 ScopeThis standard applies to the food nutrition enhancer - casein phosphopeptide, which is produced by enzymatic hydrolysis, using milk or casein products as raw materials.2 Molecular structure and relative molecular massThe main active ingredient is a polypeptide, which contains 1 ~ 6 phosphoserine residues. The relative molecular mass is 1000 u ~ 5000 u.3 Technical requirements3.1 Sensory requirements It shall comply with the provisions of Table 1. 3.2 Physical and chemical indicators It shall comply with the provisions of Table 2. 3.3 Microbial indicatorsAppendix AInspection method A.1 General provisions Unless otherwise specified in this standard, the purity of the reagents used shall be of analytical pure or higher. For the standard titration solutions, the standard solutions, preparations, products used for the determination of impurities, they shall be prepared in accordance with GB/T 601, GB/T 602, GB/T 603. The test water shall meet the requirements of grade 3 water in GB/T 6682. The solution, which is used in the test, refers to the aqueous solution, when the solvent is not specified. A.2 Identification test A.2.1 Reagents and materials A.2.1.1 Sulfuric acid. A.2.1.2 Copper sulfate (CuSO4·5H2O). A.2.1.3 Potassium sulfate (K2SO4). A.2.1.4 Mixed reagents: Sulfuric acid solution (mass fraction 25%) + ammonium molybdate solution (25 g/L) + water + vitamin C solution (100 g/L), 1 + 1 + 2 + 1. A.2.2 Analytical procedures Transfer the dry precipitate (A.3.4), which is obtained from the determination of the content of casein phosphopeptide, into a Kjeldahl digestion tube. Add 10 mL of sulfuric acid and 1 g of catalyst (0.1 g of copper sulfate and 0.9 g of potassium sulfate). Heat to digest it completely. Take 1 mL of digestion solution in a test tube. Add 1 mL of water. Put it in boiling water bath, for 10 min. Take it out. Cool it to room temperature. Pipet 100 μL into another test tube. Add 1.9 mL of water. Then add 3 mL of mixed reagent. Keep it in a 45 °C water bath, for 20 min. Take out. The solution shall be blue. A.3 Determination of casein phosphopeptide content A.3.1 Method summary Add a certain concentration of barium ions to the sample solution. The barium ions form bridges, between the casein phosphopeptide molecules. At an appropriate temperature and pH, adding a certain concentration of ethanol can ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 31617-2014 be delivered?Answer: The full copy PDF of English version of GB 31617-2014 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 31617-2014_English with my colleagues?Answer: Yes. The purchased PDF of GB 31617-2014_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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