Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB 19644-2024 PDF English

US$95.00 · In stock · Download in 9 seconds
GB 19644-2024: National food safety standard - Milk powder and prepared milk powder
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

GB 19644: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 19644-202495 Add to Cart Auto, 9 seconds. National food safety standard - Milk powder and prepared milk powder Valid
GB 19644-201070 Add to Cart Auto, 9 seconds. National food safety standard -- Milk powder Valid
GB 19644-2005239 Add to Cart 2 days Hygienic standard for milk powders Obsolete

Similar standards

GB 19304   GB 19640   GB 19643   GB 14930.2   

GB 19644-2024: National food safety standard - Milk powder and prepared milk powder

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB19644-2024
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Milk powder and formulated milk powder Issued on. FEBRUARY 08, 2024 Implemented on. FEBRUARY 08, 2025 Issued by. National Health Commission of the People’s Republic of China; State Administration for Market Regulation.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4 4 Others... 6

Foreword

This Standard replaces GB 19644-2010 National food safety standard - Milk powder. Compared with GB 19644-2010, the major changes of this Standard are as follows. -- Modify the standard name; -- Remove normative references; -- Modify terms and definitions; -- Modify sensory requirements; -- Modify physical and chemical indicators; -- Modify microbial limits; -- Add technical requirements for yak milk powder, camel milk powder, donkey milk powder and horse milk powder. National food safety standard - Milk powder and formulated milk powder

1 Scope

This Standard applies to milk powder (full-fat, skimmed, partially skimmed) and formulated milk powder.

2 Terms and definitions

2.1 Milk powder Powdered product made from a single variety of raw milk as raw material. 2.2 Formulated milk powder Powdered product made from a single variety of raw milk and/or its whole milk (or skimmed and partially skimmed) processed products as the main raw materials, with one or more other raw materials (excluding other varieties of whole milk,

3 Technical requirements

3.1 Raw material requirements 3.2 Sensory requirements Sensory requirements shall be in accordance with Table 1. 3.3 Physical and chemical indicators Physical and chemical indicators shall be in accordance with Table 2. 3.4 Limit of contaminants and limit of fungi toxins 3.5 Microbial limits 3.6 Food additives and nutritional fortification substances 3.6.1 The use of food additives shall comply with the regulations of GB 2760.

4 Others

4.1 Products shall be labeled “milk powder” or “formulated milk powder”. 4.2 Cow milk powder can be labeled as “milk powder” or “powdered milk”. Milk powder derived from other dairy animals shall be labeled with the variety of dairy animal, such as “goat milk powder” or “goat powdered milk”. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Image 1     Image 2     Image 3     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of English version of GB 19644-2024 be delivered?Answer: The full copy PDF of English version of GB 19644-2024 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.

Question 2: Can I share the purchased PDF of GB 19644-2024_English with my colleagues?Answer: Yes. The purchased PDF of GB 19644-2024_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 19644-2024 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.

Question 5: Should I purchase the latest version GB 19644-2024?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 19644-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

How to buy and download a true PDF of English version of GB 19644-2024?

A step-by-step guide to download PDF of GB 19644-2024_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB 19644-2024".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3    Steps 4~6    Step 7    Step 8    Step 9