GB 19641-2015 PDF EnglishUS$170.00 · In stock · Download in 9 seconds
GB 19641-2015: National food safety standard - Oil seeds Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 19641: Historical versions
GB 19641-2015: National food safety standard - Oil seeds---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB19641-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Oil Seeds Issued on. NOVEMBER 13, 2015 Implemented on. NOVEMBER 13, 2016 Issued by. National Health and Family Planning Commission of the People’s Republic of China Table of ContentsForeword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4 4 Others... 5 Appendix A Inspection Method for Datura Seeds... 6 Appendix B Inspection Method for Ergot... 9 Bibliography... 11ForewordThis Standard serves as a replacement of GB 19641-2005 Hygienic Standard for Oil Seeds. In comparison with GB 19641-2005, the main changes are as follows. ---The title of the Standard is modified into “National Food Safety Standard - Oil Seeds”; ---Sensory requirements are modified; ---Physical and chemical indicators are modified; ---Appendixes are added. National Food Safety Standard - Oil Seeds1 ScopeThis document is applicable to oil seeds for making edible vegetable oil.2 Terms and Definitions2.1 Moldy Kernels Moldy kernels refer to kernels whose surface is obviously moldy and damages the embryo, endosperm or cotyledon, and has no edible value.3 Technical Requirements3.1 Sensory Requirements The sensory requirements shall comply with the stipulations of Table 1. 3.3 Limits of Contaminants and Fungi Toxins 3.4 Limits of Pesticides Residue The limits of pesticides residue shall comply with the stipulations of GB 2763.4 OthersThe marking of genetically modified edible vegetable oils shall comply with the relevant national stipulations.Appendix AInspection Method for Datura Seeds A.1 Identification A.1.1 Morphological characteristics Datura seeds are circular, rectangular, reniform, triangular reniform, elliptical broad ovoid, 3 mm ~ 5 mm long, 2.5 mm ~ 4.0 mm wide, flat on both sides, relatively thick or thick on the back, smooth edges or with wavy ridges. Seed is leathery, light yellow, yellowish brown, tan to dark brown; the surface is slightly wrinkled, or slightly (obviously) concave, with (or without) coarse texture and dimples. The hilum is long triangular, regular triangular or T-shaped, sometimes, its surface is often covered with residual white suspensor. The seeds contain abundant white endosperm, and the embryos are mostly annular or curved, and rarely straight. A.1.2 Identification Those that comply with the above description of morphological characteristics in A.1.1 can be identified as the datura. A.2 Alkaloid Colorimetric Characterization A.2.1 Principle Atropine and other alkaloids contained in the specimen have a chromogenic reaction with fuming nitric acid and potassium hydroxide solution after extraction. A.2.2 Reagents A.2.3 Analytical procedures Put about 30 datura seeds into a mortar, add ammonia water (1 + 1) to soak them for a while, then, grind them into a viscous shape; add diethyl ether and grind it for three times, 10 mL each time; combine the diethyl ether in a separatory funnel, add 10 mL of hydrochloric acid (1 + 5), shake and extract it for 1 min, then, separate the hydrochloric acid layer into another separatory funnel. Add ammonia water (1 + 1) to make it alkaline and use 10 mL of chloroform to shake and extract it for 1 min, then, extract again, combine the chloroform layer; through anhydrous sodium sulfate, dehydrate it and concentrate to 0.5 mL; reserve it for later use. A.3 Thin Layer Chromatographic Characterization A.3.1 Principle After atropine and other alkaloids contained in the specimen are extracted, use thin layer to separate it, then, use a color developing agent to perform color development and compare it with the reference standard. A.3.2 Reagents A.3.2.1 Silica gel G thin-layer plate. thickness 0.3 mm ~ 0.5 mm, activate at 105 C for 1 h, then, put in a desiccator and reserve it for later use. A.3.2.2 Developing solvent. methanol - ammonia water (200 + 3). A.3.3 Analytical procedures At 2 cm from the lower end of the thin-layer plate, spot 10 L of standard solutions of atropine and scopolamine, 30 L ~ 100 L of specimen extraction concentrate, with a distance of 1.5 cm between each spot. Place it in a developing tank saturated with developing solvent in advance, and wait until the front of the solvent reaches 10 cm ~ 15 cm, then, take it out and evaporate the developing agent; spray the color developing agent to manifest orange-red spots, which is a positive reaction.Appendix BInspection Method for Ergot B.1 Identification B.1.1 Morphological characteristics Ergot is elongated or banana-shaped, sometimes slightly flat, 3 mm ~ 10 mm long, 1 mm ~ 7 mm thick, black or purple-black on the outside, with longitudinal grooves and transverse cracks, brittle, easy to break, flat cross-section, blunt polygonal or oval, and the center is white, off- white or pinkish-white. After dormancy, sclerotium germinates to generate stroma; infertile stromata stalks are slender, with an oblate spherical head, 1 mm ~ 2 mm in diameter, reddish brown and with perithecium grown on the outer edge. B.2 Sclerethryrin and Ergot Alkaloids Characterization B.2.1 Reagents B.2.1.1 Tartaric acid solution (20 g/L). B.2.1.2 Anhydrous ether. B.2.1.6 Para-dimethylaminobenzaldehyde solution. weigh-take 0.125 g of para- dimethylaminobenzaldehyde, add 100 mL of diluted sulfuric acid (slowly pour 65 mL of sulfuric acid into 35 mL of water, mix it well and cool it) to dissolve it, then, add 0.1 mL of ferric chloride solution (50 g/L) and mix it well. B.2.1.7 Absolute ethanol. there is no fluorescence when observed under the ultraviolet light with a wavelength of 365 nm. B.2.2 Analytical procedures Take 20 suspected ergots in a mortar, grind them and add tartaric acid solution (20 g/L) to grind into a viscous shape; add diethyl ether and carefully grind for three times, 10 mL each time; incorporate the diethyl ether layer in a test tube, and keep the residue in the mortar. Add 0.5 mL of saturated sodium bicarbonate solution to the test tube, shake it, and the sodium bicarbonate solution layer turns red, which means that sclerethryrin is detected. B.3 Calculation Formula Weigh 1,000 g (m1) of sample, after ergot is detected, weigh it (m2), accurate to 1 g. The content of ergot (w), which is expressed in mass fraction (%), shall be calculated in accordance with Formula (B.1). ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 19641-2015 be delivered?Answer: The full copy PDF of English version of GB 19641-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 19641-2015_English with my colleagues?Answer: Yes. 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