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GB 1886.38-2015 PDF English

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GB 1886.38-2015: National Food Safety Standard -- Food Additives -- Oil of lavender
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GB 1886.38-201585 Add to Cart Auto, 9 seconds. National Food Safety Standard -- Food Additives -- Oil of lavender Valid

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GB/T 11539   GB/T 11540   GB/T 11538   GB 1886.45   

GB 1886.38-2015: National Food Safety Standard -- Food Additives -- Oil of lavender

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NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Food Additives - Oil of lavender ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: MARCH 22, 2016 Issued by: National Health and Family Planning Commission of the People's Republic of China

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Technical requirements ... 4 Annex A Determination of characteristic component content ... 6 Annex B Gas chromatogram of food additive, oil of lavender (area normalization method) ... 7

Foreword

This Standard replaces the part of food additives in GB/T 12653-2008 “Oil of lavender China”. Compared with GB/T 12653-2008, the main changes in this Standard are as follows: - modified the standard’s name to “National Food Safety Standard - Food Additives - Oil of lavender”. National Food Safety Standard - Food Additives - Oil of lavender

1 Scope

This Standard applies to the food additive lavender oil that is extracted from the flowering part of Chinese lavender (Lavandula angustifolia Mill.) by steam distillation.

2 Technical requirements

2.1 Sensory requirements The sensory requirements shall meet the requirements in Table 1.

Annex A

Determination of characteristic component content A.1 Instruments and equipment A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538- 2006. A.1.2 Column: capillary column. A.1.3 Detector: hydrogen flame ionization detector. A.2 Determination method Area normalization method: determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result expression In accordance with 11.4 in GB/T 11538-2006. See Annex B for gas chromatogram (area normalization method) of food additive, oil of lavender. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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