GB 10769-2025 PDF EnglishUS$95.00 · In stock · Download in 9 seconds
GB 10769-2025: National food safety standard - Cereal-based complementary foods for infants and young children Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 10769: Historical versions
Similar standardsGB 10769-2025: National food safety standard - Cereal-based complementary foods for infants and young children---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB10769-2025 GB NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA National food safety standard - Cereal-based complementary foods for infants and young children Issued on: MARCH 16, 2025 Implemented on: MARCH 16, 2026 Issued by. National Health Commission of the People's Republic of China; State Administration for Market Regulation. Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Product classification... 4 4 Technical requirements... 5 5 Others... 10ForewordThis standard replaces GB 10769-2010 National food safety standard - Cereal-based complementary foods for infants and young children. Compared with GB 10769-2010, the main changes of this standard are as follows. -- The descriptions of the scope, terms, definitions and product classification are modified; -- The maximum values of some nutritional components are added; -- Vitamin C is adjusted from an optional nutritional component to a basic nutritional component, magnesium is added as an optional nutritional component, and iodine is deleted from the optional nutritional components; -- The content that honey shall not be used is added and the regulations on the additive amount of sugar are revised; -- General standards are used for pollutant limits, mycotoxin limits and pathogenic bacteria limits; -- The test method standard number is updated; -- The packaging medium description is added. National food safety standard - Cereal-based complementary foods for infants and young children1 ScopeThis standard applies to cereal-based complementary foods for older infants and young children aged 6~36 months.2 Terms and definitions2.1 older infants People aged 6~12 months. 2.2 young children People aged 12~36 months. 2.3 cereal-based complementary foods for infants and young children It is a supplementary food made from one or more cereals (such as rice, wheat, millet, barley, oats, rye, and corn) as the main raw material, with the cereal dry matter accounting for 50% or more of the total dry matter, and with appropriate amounts of nutritional enhancers and/or other food ingredients added, suitable for consumption by older infants and young children aged 6~36 months.3 Product classification3.1 Cereal complementary foods for infants and young children It can be consumed after being brewed with milk or other suitable liquids containing protein, or it can be a cereal-based complementary food for infants and young children in a ready-to-eat state. 3.2 High-protein cereal complementary foods for infants and young children It is added with high-protein ingredients and is consumed after being brewed with water or other suitable liquids that do not contain protein, or is a cereal-based complementary food for infants and young children in a ready-to-eat state. 3.3 Raw cereal complementary foods for infants and young children Cereal-based complementary foods for infants and young children that can only be eaten after being cooked. 3.4 Other cereal complementary foods for infants and young children Cereal-based complementary foods for infants and young children that can be eaten directly or crushed and brewed with water (or milk or other suitable liquids) for consumption, such as biscuits, teething sticks and others.4 Technical requirements4.1 Raw material requirements The raw materials used shall comply with the corresponding safety standards and/or relevant regulations. The food safety of infants and young children shall be guaranteed, the nutritional needs of infants and young children shall be met, and substances that are harmful to the nutrition and health of infants and young children shall not be used. Hydrogenated fats shall not be used. Irradiated raw materials shall not be used. Honey shall not be used. 4.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. 4.3 Basic nutritional component indexes The basic nutritional component indexes of the product shall comply with the requirements of Table 2. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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