|
Std ID |
Description (Standard Title) |
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NY/T 3311-2018
|
(Laiwu Black Goat)
|
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NY/T 3312-2018
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(Yichang White Goat)
|
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NY/T 3313-2018
|
(Determination of β-lactamase in raw milk)
|
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NY/T 3314-2018
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(Technical specification for aflatoxin M1 control in raw milk)
|
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NY/T 3315-2018
|
(Feed raw material bone calcium hydrogen phosphate)
|
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NY/T 3316-2018
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(Feed ingredients Saccharomyces cerevisiae extract)
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NY/T 3317-2018
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(Feed ingredients)
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NY/T 3318-2018
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(Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt and molybdenum in feeds)
|
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NY/T 3319-2018
|
(Determination of cadmium in vegetable feed ingredients - Direct injection atomic fluorescence method)
|
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NY/T 3320-2018
|
(Determination of eight fat-soluble pigments such as Sudan red in feeds by liquid chromatography-tandem mass spectrometry)
|
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NY/T 3321-2018
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(Determination of L-carnitine in feed)
|
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NY/T 3322-2018
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(Determination of seven water-soluble pigments such as lemon yellow in feeds)
|
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NY/T 3323-2018
|
(Rubber tree damage identification)
|
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NY/T 3324-2018
|
(Sisal products packaging, labeling, storage and transportation)
|
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NY/T 3325-2018
|
(Pineapple leaf fiber)
|
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NY/T 3326-2018
|
(Pineapple leaf fiber fine dry hemp)
|
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NY/T 3327-2018
|
(Lotus fog)
|
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NY/T 3328-2018
|
(Technical regulations for the production of Moringa seedlings)
|
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NY/T 3329-2018
|
(Coffee seedling production technical regulations)
|
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NY/T 3330-2018
|
(Procedures for storage and preservation of Moringa fresh leaves)
|
|
NY/T 3331-2018
|
(Technical Specifications for Identification of Tropical Crop Variety Resources for Diseases and Pests)
|
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NY/T 3332-2018
|
(Technical Specifications for Disease Resistance Identification of Tropical Crop Germplasm Resources)
|
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NY/T 3333-2018
|
(Mango harvesting and post-harvest treatment technical regulations)
|
|
NY/T 3334-2018
|
(Agricultural machinery, automatic navigation, assisted driving system, quality evaluation technical specification)
|
|
NY/T 3335-2018
|
(Cotton harvester safety operation procedures)
|
|
NY/T 3336-2018
|
(Feed mill safety operation procedures)
|
|
NY/T 3337-2018
|
(Biomass gasification centralized gas supply station construction standard)
|
|
NY/T 3338-2018
|
(Dried apricot product grade specifications)
|
|
NY/T 3339-2018
|
(Sweet potato storage and transportation technical regulations)
|
|
NY/T 3340-2018
|
(Leaf mustard pickled processing technical specification)
|
|
NY/T 3341-2018
|
(Technical specification for rapeseed peeling and low temperature pressing oil production)
|
|
NY/T 3342-2018
|
(Determination of resveratrol and ascorbyl isomers in peanuts by ultra performance liquid chromatography)
|
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NY/T 3343-2018
|
Criterion for effectiveness evaluation of pollution control of cultivated land
|
|
NY/T 3348-2018
|
Quality level of pig slaughter establishment
|
|
NY/T 3349-2018
|
Profession standard and technique requirement for the job in the slaughter establishmet
|
|
NY/T 3350-2018
|
Requirement for meat quality inspector
|
|
NY/T 3351-2018
|
(Pig raw sausage, semi-finished products)
|
|
NY/T 3352-2018
|
(Sheep sausage, semi-finished products)
|
|
NY/T 3353-2018
|
(Goat sausage, semi-finished products)
|
|
NY/T 3354-2018
|
(Pig large intestine)
|
|
NY/T 3355-2018
|
Suckling pork
|
|
NY/T 3356-2018
|
Yak meat
|
|
NY/T 3357-2018
|
Meat and poultry processing equipment--Pigs feeding machine
|
|
NY/T 3358-2018
|
Meat and poultry processing equipment--Pigs washing machine
|
|
NY/T 3359-2018
|
Meat and poultry processing equipment--Pigs scalding equipment
|
|
NY/T 3360-2018
|
Meat and poultry processing equipment--Pigs dehairing machine
|
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NY/T 3361-2018
|
Meat and poultry processing equipment--Pigs flaming furnace
|
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NY/T 3362-2018
|
Meat and poultry processing equipment--Pigs polishing machine
|
|
NY/T 3363-2018
|
Meat and poultry processing equipment--Pigs dehiding machine
|
|
NY/T 3364-2018
|
Meat and poultry processing equipment--Pigs carcass splitting saw
|
|
NY/T 3365-2018
|
Meat and poultry processing equipment--Pigs carcass hand-push conveying rail
|
|
NY/T 3366-2018
|
Meat and poultry processing equipment--Synchronized vet quarantine conveying equipment
|
|
NY/T 3367-2018
|
Meat and poultry processing equipment--Meat segment saw
|
|
NY/T 3368-2018
|
Meat and poultry processing equipment--Cutting conveyer
|
|
NY/T 3369-2018
|
Meat and poultry processing equipment--Automatic dropping conveyor
|
|
NY/T 3370-2018
|
Poultry scalder
|
|
NY/T 3371-2018
|
Poultry tunnel plucker
|
|
NY/T 3372-2018
|
Application norms of laser marking on half carcass
|
|
NY/T 3373-2018
|
Diseased livestock and poultry incineration equipments
|
|
NY/T 3374-2018
|
Editoril nominating method for slaughtering equipment
|
|
NY/T 3375-2018
|
Cattle barker
|
|
NY/T 3376-2018
|
Cattle stepping conveyor
|
|
NY/T 3377-2018
|
Splitting saw for cattle carcass
|
|
NY/T 3378-2018
|
Tank for stunning cattle
|
|
NY/T 3379-2018
|
Grading of beef
|
|
NY/T 3380-2018
|
Grading standard for pork
|
|
NY/T 3381-2018
|
Operation specification for hazard-free treatment of pig
|
|
NY/T 3382-2018
|
Skill requirements on pig by-products processing staff
|
|
NY/T 3383-2018
|
Packaging and labeling for livestock and poultry product
|
|
NY/T 3384-2018
|
Disinfection requirements for slaughter house
|
|
NY/T 3385-2018
|
Skills requirements on disinfection staff in the slaughter house
|
|
NY/T 3386-2018
|
Equipment requirements for rendering condemned meat products
|
|
NY/T 3387-2018
|
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff
|
|
NY/T 3388-2018
|
Circulated classification and codes of pork and by-products
|
|
NY/T 3389-2018
|
Circulated classification and codes of beef and by-products
|
|
NY/T 3390-2018
|
Circulated classification and codes of mutton and by-products
|
|
NY/T 3391-2018
|
Circulated classification and codes of poultry meat and by-products
|
|
NY/T 3392-2018
|
Guides for slaughter enterprises to establish and implement credit management systems
|
|
NY/T 3393-2018
|
Detailed rules for slaughter enterprises to implement credit management systems
|
|
NY/T 3394-2018
|
Technical regulations for utilization of pig by-products
|
|
NY/T 3395-2018
|
Skill requirement on equipment repairer in the slaughterhouse
|
|
NY/T 3396-2018
|
Skill requirement on refrigeration worker in the slaughterhouse
|
|
NY/T 3397-2018
|
Condemned poultry and poultry product rendering equipment
|
|
NY/T 3398-2018
|
Condemned poultry and poultry product rendering equipment
|
|
NY/T 3399-2018
|
Circulating box cleaner for pig butchering and process
|
|
NY/T 3400-2018
|
Sheep synchronous sanitary inspection suspension conveyor
|
|
NY/T 3401-2018
|
Washing device for inside & outside of poultry carcass
|
|
NY/T 3402-2018
|
Construction criterion for slaughterhouse laboratories
|
|
NY/T 3403-2018
|
(Pig carcass automatic half machine)
|
|
NY/T 3404-2018
|
(Pig slaughtering pigskin and pig's hoof hair removal equipment)
|
|
NY/T 3405-2018
|
Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
|
|
NY/T 3406-2018
|
Methods for the examination of pathogens of actinomycosis in livestocks
|
|
NY/T 3407-2018
|
(Technical specification for sanitary operation of livestock and poultry products)
|
|
NY/T 3408-2018
|
Managemet practices for livestock and poultry products stores
|
|
NY/T 3409-2018
|
Determination of chloramphenicol in meat of livestock and poultry
|
|
NY/T 3410-2018
|
Determination of furazolidonein meat of livestock, poultry and aquatic products
|
|
NY/T 3411-2018
|
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
|
|
NY/T 3412-2018
|
Determination of diazepam in muscle of livestock and poultry--High performance liquid chromatography
|
|
NY/T 347-2018
|
Running license of tractor and combine
|
|
NY/T 484-2018
|
(Jujube)
|