|
Std ID |
Description (Standard Title) |
|
NY/T 82.14-1988
|
(Determination of citric acid)
|
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NY/T 82.15-1988
|
(Determination of β-carotene)
|
|
NY/T 82.16-1988
|
(Determination of volatile acids)
|
|
NY/T 82.17-1988
|
(Determination of total phosphorus)
|
|
NY/T 82.18-1988
|
(Determination of sodium and potassium)
|
|
NY/T 82.19-1988
|
(Determination of calcium and magnesium)
|
|
NY/T 82.2-1988
|
(Sensory testing)
|
|
NY/T 82.3-1988
|
(Appearance and minimum filling volume container)
|
|
NY/T 82.4-1988
|
(Determination of apparent viscosity)
|
|
NY/T 82.5-1988
|
(Determination of relative density)
|
|
NY/T 82.6-1988
|
(Determination of color)
|
|
NY/T 82.7-1988
|
(Determination of pH)
|
|
NY/T 82.8-1988
|
(Determination of total ash)
|
|
NY/T 82.9-1988
|
(Determination of ash alkalinity)
|
|
NY/T 8-2006
|
Thermal performance test method for civil firewood stoves
|
|
NY/T 820-2004
|
Technical specification for registration of breeding pig
|
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NY/T 821-2004
|
Technical regulation for determination of pork quality
|
|
NY/T 822-2004
|
Rules for performance testing of breeding pig
|
|
NY/T 823-2004
|
Performance ferms and measurement for poultry
|
|
NY/T 824-2004
|
Rapid detection of coliform bacteria in Livestocks and poultry products
|
|
NY/T 825-2004
|
Technical regulation for testing of carcass traits in lean-type pig
|
|
NY/T 826-2004
|
Regulation for sheep embryo transfer
|
|
NY/T 827-2004
|
Technical regulation for feeding management of shaoxing duck
|
|
NY/T 828-2004
|
Technical regulation for performance testing of meat-type chicken
|
|
NY/T 829-2004
|
Determination of ampicillin residue in milk. HPLC
|
|
NY/T 830-2004
|
The determination of amoxicillin in edible animal tissues. HPLC method
|
|
NY/T 83-1988
|
Determination of Rice Quality
|
|
NY/T 832-2004
|
Black Rice
|
|
NY/T 833-2004
|
Volvariella volvacea
|
|
NY/T 834-2004
|
Tremella fuciformis
|
|
NY/T 835-2004
|
Water bamboo shoot
|
|
NY/T 836-2004
|
Dictyophora spp.
|
|
NY/T 837-2004
|
Rules for lotus root cultivation techniques
|
|
NY/T 838-2004
|
Test method of Fluorine in tea. Electrode method for selection of Fluorine ion
|
|
NY/T 839-2004
|
Fresh plum
|
|
NY/T 840-2004
|
Green food shrimp
|
|
NY/T 840-2012
|
Green food. Shrimp
|
|
NY/T 841-2004
|
Green food crab
|
|
NY/T 841-2012
|
Green food. Crab
|
|
NY/T 84-1988
|
Control threshold of tea looper
|
|
NY/T 842-2004
|
Green food fish
|
|
NY/T 842-2012
|
Green food. Fish
|
|
NY/T 843-2004
|
Green food Meat and meat products
|
|
NY/T 843-2009
|
Green food. Meat and meat products
|
|
NY/T 843-2015
|
Green food. Meat products
|
|
NY/T 844-2004
|
Green food. Temperate fruits
|
|
NY/T 844-2010
|
Green food. Temperate fruits
|
|
NY/T 845-2004
|
General technical qualification of generator for micro-hydro power generating equipments
|
|
NY/T 846-2004
|
Environmental requirement for growing area of rape
|
|
NY/T 847-2004
|
Environmental requirement for paddy rice growing area
|
|
NY/T 848-2004
|
Environmental requirement for vegetable growing area
|
|
NY/T 849-2004
|
Environmental requirement for growing area of corn
|
|
NY/T 850-2004
|
Environmental requirement for growing area of soybeans
|
|
NY/T 851-2004
|
Environmental requirement for growing area of wheat
|
|
NY/T 85-1988
|
Method for determination of soil organic matter
|
|
NY/T 852-2004
|
Environmental requirement for growing area of tobacco
|
|
NY/T 853-2004
|
Environmental requirement for growing area of tea
|
|
NY/T 854-2004
|
Environmental requirement for growing area of jingbai pear
|
|
NY/T 855-2004
|
Environmental requirement for growing area of peanuts
|
|
NY/T 856-2004
|
Environmental requirement for growing area of apple
|
|
NY/T 857-2004
|
Environmental requirement for growing area of grape
|
|
NY/T 858-2004
|
Biogas pressure meter
|
|
NY/T 858-2014
|
Household biogas pressure meter
|
|
NY/T 859-2004
|
Desulfuricer of household biogas
|
|
NY/T 859-2014
|
Desulfurizer of domestic biogas
|
|
NY/T 860-2004
|
Digestor sealing coatings
|
|
NY/T 86-1988
|
Method for determination of soil carbonate
|
|
NY/T 863-2004
|
Bilochun tea
|
|
NY/T 864-2004
|
Kudingcha
|
|
NY/T 864-2012
|
Kudingcha
|
|
NY/T 865-2004
|
Bartlett
|
|
NY/T 866-2004
|
Honey peach
|
|
NY/T 867-2004
|
Almonds
|
|
NY/T 868-2004
|
Shatian pomelo
|
|
NY/T 869-2004
|
Shatang tangering
|
|
NY/T 870-2004
|
Aloe
|
|
NY/T 871-2004
|
Hami big jujubes
|
|
NY/T 87-1988
|
Method for determination of total potassium in soils
|
|
NY/T 872-2004
|
Pickled mustard vein
|
|
NY/T 873-2004
|
Pineapple juice
|
|
NY/T 874-2004
|
Carrot juice
|
|
NY/T 875-2004
|
Edible cassava starch
|
|
NY/T 875-2012
|
Edible cassava starch
|
|
NY/T 876-2004
|
Anthurium. Cut flowers
|
|
NY/T 877-2004
|
Gerbera jamesonii. Seedling
|
|
NY/T 878-2004
|
Rules of the production-technique of orchid
|
|
NY/T 879-2004
|
Production technical rules for sea island cotton
|
|
NY/T 880-2004
|
Technical code for cultivating mangoes
|
|
NY/T 881-2004
|
Production technical rules for Kurle fragrant pear
|
|
NY/T 88-1988
|
Method for determination of soil total phosphorus
|
|
NY/T 883-2004
|
Technical regulation for production of agricultural microbial inoculants
|
|
NY/T 886-2016
|
Agro-forestry absorbent polymer
|
|
NY/T 887-2004
|
Density testing of liquid fertilizer
|
|
NY/T 887-2010
|
Liquid fertilizers. Determination of density
|
|
NY/T 888-2004
|
Determination of chromium content for fertilizers
|
|
NY/T 889-2004
|
Determination of exchangeable potassium and non-exchangeable potassium content in soil
|
|
NY/T 890-2004
|
Determination of available zinc, manganese, iron, copper in soil. Extraction with buffered DTPA solution
|
|
NY/T 891-2004
|
Green food Barley
|
|
NY/T 891-2014
|
Green food Barley and barley flour
|
|
NY/T 89-1988
|
Standard soil and plant samples for 15N isotope rate analysis
|