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Std ID |
Description (Standard Title) |
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NY/T 2257-2012
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Molecular detection for pathogen of mango bacterial black spot disease
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NY/T 2258-2012
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Molecular detection for pathogen of banana black leaf streak disease
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NY/T 2260-2012
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Grades and specifications of longan
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NY/T 2261-2012
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Technical specification of quality evaluation for crusher for cassava starch primary processing machinery
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NY/T 226-1994
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Method for Verifying the Popularization of Feed Processing Unit
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NY/T 2262-2012
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Technical regulation for controlling spiralling whitefly
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NY/T 2263-2012
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Rubber tree cultivation science. Terminology
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NY/T 2264-2012
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Technical specification of quality evaluation for centrifugal screen for cassava starch primary processing machinery
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NY/T 2265-2012
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Technical specification for banana raw fiber pollution-free degumming
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NY/T 2267-2016
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Slow-release fertilizers. General regulations
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NY/T 2270-2012
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Determination of melamine content for fertilizers
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NY/T 2271-2012
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Soil amendment. Regulations of efficiency experiment and assessment
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NY/T 2271-2016
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Soil amendments. Regulations of efficiency experiment and assessment
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NY/T 227-1994
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Microbial Fertilizers
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NY 1109-2006
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General biosafety standard for microbial fertilizers
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NY/T 2273-2012
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Soil amendment. Determination of phosphorus and potassium content
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NY/T 2274-2012
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Slow-release fertilizer. Regulations of efficiency experiment and assessment
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NY/T 2275-2012
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Specification for control of voles in grassland
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NY/T 2276-2012
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Sweet orange for juice processing
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NY/T 2277-2012
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Determination of organic acids and anions in fruits and vegetables. Ion chromatography
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NY/T 2278-2012
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Determination of ganoderic acid in ganoderma products by HPLC
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NY/T 2279-2012
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Determination of fucose, arabitol.trehalose dihydrate, mannitol, mannose, glucose, galactose and ribose in edible fungi by ion chromatography
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NY/T 2280-2012
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Determination of agaritine in agaricus bisporus by HPLC
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NY/T 2281-2012
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Protocol for the detection of apple viruses
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NY/T 228-2012
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Machinery for primary processing of natural rubber. Baler
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NY/T 2282-2012
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Virus-free mother plant and nursery stock of pear
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NY/T 2283-2012
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Rules of field investigation and grading of damage to winter wheat
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NY/T 2284-2012
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Rules of field investigation and grading of damage to corn
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NY/T 2285-2012
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Technical specification of field investigation and grading of chilling damage to rice
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NY/T 2286-2012
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Detection and identification for Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al.
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NY/T 2287-2012
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Detection and identification for Xanthomonas oryzae pv.oryzicola (Fang et al.) Swings et al.
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NY/T 2288-2012
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Detection and identification of Cucumber green mottole mosaic virus
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NY/T 2289-2012
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Detection and identification of Tilletia controversa Kuhn
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NY/T 2290-2012
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Guidelines for quarantine surveillance of Microcyclus ulei(P.Henn.)Von Arx.
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NY/T 2291-2012
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Guidelines for quarantine surveillance of Pantoea stewartii subsp.stewartii(Smith)Mergaert et al.
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NY/T 229-2009
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Raw natural rubber. Skim rubber
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NY/T 2292-2012
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Guidelines for quarantine surveillance of Erwinia pyrifoliae Kim et al.
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NY/T 2293.1-2012
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Bacterial pesticides. Bacillus subtilis. Part 1: Bacillus subtilis technical concentrates(TK)
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NY/T 2293.2-2012
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Bacterial pesticides. Bacillus subtilis. Part 2: Bacillus subtilis wettable powders(WP)
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NY/T 2294.1-2012
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Bacterial pesticides. Bacillus cereus. Part 1: Bacillus cereus technical concentrates(TK)
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NY/T 2294.2-2012
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Bacterial pesticides. Bacillus cereus. Part 2: Bacillus cereus wettable powders(WP)
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NY/T 2295.1-2012
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Fungal pesticides. Beauveria bassiana. Part 1: Beauveria bassiana technical concentrates(TK)
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NY/T 2295.2-2012
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Fungal pesticides. Beauveria bassiana. Part 2: Beauveria bassiana wettable powders(WP)
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NY/T 2296.1-2012
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Bacterial pesticides. Pseudomonas fluorescens. Part 1: Pseudomonas fluorescens technical concentrates(TK
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NY/T 2296.2-2012
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Bacterial pesticides. Pseudomonas fluorescens. Part 2: Pseudomonas fluorescens wettable powders(WP)
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NY/T 2297-2012
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Determination of benzoic acid and sorbic acid in feeds. High performance liquid chromatography
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NY/T 2298-2013
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Agricultural products quality and safety inspectors
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NY/T 2299-2013
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Rural information
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NY/T 2300-2013
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Veterinary Officer
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NY/T 2301-2013
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Ginseng. Vocabulary
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NY/T 230-2006
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Coconut oil
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NY/T 2302-2013
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Grades and specifications of agricultural products. Cherries
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NY/T 2303-2013
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Grades and specifications of agricultural products. Lonicerae japonicae flos
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NY/T 2304-2013
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Grades and specifications of agricultural products. Loquats
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NY/T 2305-2013
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Technical specification of apple tree top grafting
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NY/T 2306-2013
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Technical regulation for ornamental plants mass-propagation
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NY/T 2307-2013
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Technical regulation for sesame cold pressing
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NY/T 2308-2013
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Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
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NY/T 2309-2013
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Technical rules for activity identification of monoclonal antibodies against aflatoxins
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NY/T 2310-2013
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Evaluation method of peanut resistance to Aspergillus flavus infection
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NY/T 2311-2013
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Identification method of the toxigenicity of Aspergillus flavus strains
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NY/T 231-1994
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(Coconut oil, coconut oil for industrial use)
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NY/T 2312-2013
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Code of practice for the production technology of solanaceous fruit vegetable plug seedling
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NY/T 2313-2013
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Rule for evaluation of cabbage resistance to fusarium wilt
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NY/T 2314-2013
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Rules of bagging for fruit producing. Lemon
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NY/T 2315-2013
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Technical specification for cold storage and transportation of Chinese bayberries
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NY/T 2316-2013
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Evaluation specification for quality indexes of apple
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NY/T 2317-2013
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Technical specification for the irradiation of soy protein powder and products to control microorganisms
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NY/T 2318-2013
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Guide for the irradiation of edible algae to control microorganisms
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NY/T 2319-2013
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Guide for the irradiation of tropical fruits in electron beam irradiation facility
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NY/T 232.1-1994
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(Basic parts made of plastic equipment. Roller)
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NY/T 232.2-1994
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(Glue pieces of equipment foundation. Sieve)
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NY/T 232.3-1994
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(Glue pieces of equipment foundation. Hammer)
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NY/T 2320-2013
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Guide to the storage of dried vegetables
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NY/T 2321-2013
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Code of practice for inspection of microbial fertilizers
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NY/T 232-2011
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Machinery for primary processing of natural rubber. Basic parts
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NY/T 2322-2013
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The code of practice for regional trials of forage grass
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NY/T 2323-2013
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Technical specification for evaluating crop germplasm resources-Cotton (Gossypium L.)
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NY/T 2324-2013
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Technical code for evaluating crop germplasm resources. Kiwifruit(Actinidia L.)
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NY/T 2325-2013
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Technical code for evaluating crop germplasm resources. Hawthorn(Crataegus L.)
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NY/T 2326-2013
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Technical code for evaluating crop germplasm resources. Chinese Jujube(Ziziphus jujuba Mill.)
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NY/T 2327-2013
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Technical code for evaluating crop germplasm resources. Taro[Colocasia esculenta(Linn.)Schott]
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NY/T 2328-2013
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Technical code for evaluating crop germplasm resources. Chestnut (Castanea mollissima Blume)
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NY/T 2329-2013
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Technical code for evaluating crop germplasm resources. Litchi(Litchi chinensis Sonn.)
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NY/T 2330-2013
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Technical code for evaluating crop germplasm resources. Walnut (Juglans regia L.)
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NY/T 2331-2013
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Technical specification for conservation and evaluation of tussah germplasm resources
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NY/T 233-1994
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(Tequila hemp fibers and products terminology)
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NY/T 233-2014
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Agave fiber and its products. Vocabulary
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NY/T 2332-2013
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Determination of total sugars in red ginseng. Spectrophotometry
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NY/T 2333-2013
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Determination of fatty acid value in grain and oilseeds
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NY/T 2334-2013
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Determination of head rice yield, grain shape, chalky rice percentage, chalkness degree and translucency - An image analysis method
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NY/T 2335-2013
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Determination of pentosans in cereal. Spectro-photometric method
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NY/T 2336-2013
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Determination of polymethoxylated flavones in citrus and derived products. HPLC
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NY/T 2337-2013
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Testing retted jute/retted kenaf fibre lignin with sulfuric acid method
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NY/T 2338-2013
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Quick determination of flax fiber fineness. Microscopic image method
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NY/T 2339-2013
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Efficacy test methods and evaluation of cercaria-killing for pesticide registration
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NY/T 2340-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Welsh onion(Allium fistulosum L.var.giganteum Makino)
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NY/T 2341-2013
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Guidelines for the conduct of tests for distinctness, uniformity and stability. Peach[Prunus persica(L.Batsch)]
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NY/T 234-1994
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(Coffee Sampler)
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NY/T 2342-2013
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Guidelines for hte conduct of tests for distinctness, uniformity and stability. Melon (Cucumis melo L.)
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