GB 17323-1998 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 17323-1998 | English | 70 |
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Bottled purified water for drinking
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GB 17323-1998: Bottled purified water for drinking---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB17323-1998
GB
NATIONAL STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 13.060.20
X 51
Bottled purified water for drinking
Issued on. APRIL 21, 1998
Implemented on. JANUARY 1, 1999
Issued by. China State Bureau of Quality and Technical Supervision
Table of Contents
Foreword... 3
1 Scope... 4
2 Normative references... 4
3 Definition... 4
4 Technical requirements... 5
5 Test methods... 6
6 Inspection rules... 7
7 Marks, packaging, transport, storage... 9
Annex A... 11
Amendment No. 1 of GB 17323-1998 Bottled purified water for drinking... 13
Foreword
This Standard is a product standard for bottled purified water for drinking. Its
definition, scope all refer to Bottled Water, a modified standard which was
issued by United States Food and Drug Administration (FDA) in 1993.
The test method of “conductivity” is listed in Annex A of this Standard.
This Standard was proposed by China Light Industry Association.
This Standard shall be under the jurisdiction of China National Food
Fermentation Standardization Center.
The drafting organizations of this Standard. China Institute of Food and
Fermentation Industries, Guangzhou Station of China Light Industry
Association of Quality Supervision and Inspection, Shenzhen Yi Bao Food &
Beverage Co., Ltd., Zhaoqing Dinghu Steamed Solid Water Limited, Shenzhen
King Tin Food & Beverage Co., Ltd., Guangdong Jianlibao Beverage Factory.
Main drafters of this Standard. Xu Qingqu, Zhou Damin, Wang Zhihui, Wu
Musheng, Zhou Jingliang, Deng Ruiwen.
This Standard shall be interpreted by China National Food Fermentation
Standardization Center.
Bottled purified water for drinking
1 Scope
This Standard specifies technical requirements, test methods, inspection rules
and marks, packaging, transport, storage requirements for bottled purified
water for drinking. It is applicable to the product defined in Clause 3 of this
Standard.
2 Normative references
The following standards contain the provisions which, through reference in this
Standard, constitute the provisions of this Standard. At the time of publication
of this Standard, the versions shown are valid. All standards shall be revised.
The parties who enter into agreement based on this Standard are encouraged
to investigate whether the latest versions of these documents are applicable.
GB 191-90 Packaging - Pictorial markings for handling of goods
GB 5749-85 Sanitary standard for drinking water
GB 5750-85 Standard examination methods for drinking water
GB 6682-92 Water for analytical laboratory use - Specification and test
methods
3 Definition
This Standard applies the following definition.
3.1 bottled purified water for drinking
the water which complies with drinking water health standards is called water
source;
4 Technical requirements
4.1 The water source must comply with technical requirements of GB 5749.
4.2 Sensory requirements
Sensory requirements shall comply with the provision in Table 1.
4.3 Physical and chemical indicators
4.4 Microbial indicators
Microbial indicators shall be performed according to the provisions of GB 17324.
4.5 Net content
Negative deviation of net content of one-piece quantitative packaging must not
exceed the provisions in Table 4.The average net content of extracted sample
in the same batch must not be less than the net content indicated on the label.
5 Test methods
Water for test shall be in accordance with the provisions of GB 6682.
5.1 Chroma, turbidity, smell and taste, visible substance shall be determined
by the method specified in GB/T 8538.
5.3 Conductivity. see Annex A.
5.4 Lead, arsenic, copper, cyanide, volatile acids, free chlorine, chloroform,
carbon tetrachloride, nitrite, microbial indicators shall be determined by the
method specified in GB 17324.
5.5 Net content
Under conditions of (20±2)°C, slowly pour the water sample into measuring
cylinder along with container wall. Read the number of volumes.
6 Inspection rules
6.1 Batch
The products of same frequency, filled by same filling machine, of the same
specifications shall be one batch.
6.2 Exit-factory inspection
6.2.1 Before exit-factory inspection, the product shall be inspected in batch by
the inspection department of manufacturer in accordance with the provisions of
this Standard. After the product is inspected as qualified, it shall issue certificate.
Only the product attached with quality certificate inside (outside) of packaging
box can leave factory.
6.2.3 Exit-factory inspection items
Inspection items for each batch are sensory requirements, net content, pH
value, conductivity, total number of colonies and coliform. Other items are for
unscheduled sampling inspection.
6.3 Type inspection
6.3.1 Type inspection shall be carried out once a quarter or a production cycle.
The type inspection shall be carried out in in any of the following cases.
6.3.2 Sampling method and quantity
From any batch of product, 18 bottles (cans) shall be randomly extracted. 9
bottles (cans) are used for the inspection of sensory requirements, net content,
physical and chemical indicators [3 bottles (cans) for net content inspection]; 3
bottles (cans) are for the inspection of microorganisms; another 6 bottles (cans)
are for standby.
6.3.3 Type inspection items
It shall include all items required by technical requirements of this Standard.
6.4 Determination rules
6.4.1 In exit-factory inspection results, if sensory requirements, net content,
pH value, conductivity fail to comply with this Standard, it shall conduct re-
inspection by double-sampling from this batch of products for unqualified
products. If there is still one item fail to comply with this Standard in re-
inspection, this batch of products shall be determined as unqualified.
7 Marks, packaging, transport, storage
7.1 Marks
7.1.1 On the product label, it shall mark in accordance with relevant provisions
of GB 7718.product name, net content, name and address of manufacturer (or
distributor), date of production, shelf life and product standard number. The
product name and net content must be ranked in the same field of vision.
7.1.4 Marks for storage and transportation icons shall comply with relevant
provisions of GB 191.
7.2 Packaging
In addition to corresponding health requirements and management practices,
packaging materials and containers shall also comply with relevant provisions
of GB 10790.
7.3 Transport
7.3.1 The means of transport shall be clean and sanitary. The product must
not transported with toxic, harmful, corrosive, volatile items or items with
peculiar smell.
7.4 Storage
7.4.1 The product must not stored with toxic, harmful, corrosive, volatile items
or items with peculiar smell.
7.5 Shelf life
7.5.1 When it complies with the provisions of 7.3 and 7.4, the shelf life shall
be. not less than 12 months for the packaging which is less than 3000 mL; not
less than 1 month for the large bottle packaging which is greater than 3000 mL.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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