GB/T 33045-2016_English: PDF (GB/T33045-2016)
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Comb honey
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GB/T 33045-2016
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| Standard ID | GB/T 33045-2016 (GB/T33045-2016) | | Description (Translated English) | Comb honey | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.180.10 | | Word Count Estimation | 10,131 | | Date of Issue | 2016-10-13 | | Date of Implementation | 2017-05-01 | | Drafting Organization | Beijing Bee Bee Company, Green Pure (Beijing) Biotechnology Development Center, China Bee Products Association Bee Product Production Committee, China Bee Products Association Honey Professional Committee, Ministry of Agriculture Bee Products Testing Center, Hangzhou Beeyi Bee Industry Co., Ltd., Shandong Kangbao Apiculture Co., Ltd., Lanxi Hongxiang Biological Technology Co., Ltd. | | Administrative Organization | National Bee Product Standardization Working Group (SAC/SWG 2) | | Regulation (derived from) | National Standard Notice No.1716 of 2016 | | Proposing organization | China National Supply and Marketing Cooperative | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee |
GB/T 33045-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.180.10
X 31
Comb Honey
巢蜜
ISSUED ON. OCTOBER 13, 2016
IMPLEMENTED ON. MAY 01, 2017
Issued by. General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of PRC.
3. No action is required - Full-copy of this standard will be automatically &
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Table of Contents
Foreword ... 3
1 Scope .. 4
2 Normative References ... 4
3 Terms and Definitions ... 5
4 Technical Requirements .. 5
5 Test Method ... 7
6 Package, Marking, Storage, Transportation ... 9
Foreword
This Standard was drafted as per the rules specified in GB/T 1.1-2009.
This Standard was proposed by China National Federation of Supply and Marketing
Cooperative.
This Standard shall be under the jurisdiction of National Bee Products Standardization
Working Group (SAC/SWG 2).
Drafting organizations of this Standard. Beijing Apiculture Co., Ltd., Beijing Lvchun
Organic Biotechnology Development Center, Bee Products Production Professional
Committee of China Bee Products Association, Honey Professional Committee of
China Bee Products Association, Testing Center for Bee Products of Ministry of
Agriculture, Hangzhou BeeWords Apiculture Co., Ltd., Shandong Kangbao Apiculture
Co., Ltd., and Lanxi Hongxiang Bio-Technology Co., Ltd.
Chief drafting staffs of this Standard. Wu Zhonggao, Yang Hanbing, Liu Jinzu, Xie Yong,
Zhou Ping, Zhou Jinhui, Liu Jin, Zhang Yonggui, Zhang Chuanwu, Wang Xing, Li
Shengliang, Wang Zhiping, and Chen Yun.
Comb Honey
1 Scope
This Standard specifies the terms and definitions, technical requirements, test
methods, package, marking, storage and transportation of comb honey.
This Standard is applicable to the comb honey obtained during the beekeeping
production, and the comb bee product formed through the package.
This Standard is not applicable to the comb honey produced by the old nest spleen.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this document.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 1886.87-2015 National Food Safety Standard - Food Additives – Beeswax
GB 7718 National Food Safety Standard - General Standard for the Labeling of
Prepackaged Foods
GB/T 18932.16 Method for the Determination of Diastase Number in Honey -
Spectrophotometric Method
GB/T 18932.18 Method for Determination of Hydroxymethylfurfural in Honey -
HPLC-UV Detection Method
GB/T 20573 Terms of Bee Product
GB/T 22221 Determination of Fructose Glucose Sucrose Maltose Lactose in
Foods -High-Performance Liquid Chromatography
GH/T 18796-2012 Honey
SN/T 0852-2012 Method for the Inspection of Honey for Import and Export
4.4.3 During producing the comb honey process, never feed the swarm or directly fil
the nest spleen with synthetic syrup and the like substance.
5 Test Method
5.1 Inspection for sensory requirements
5.1.1 State, color and luster
After cutting off, place the specimen into the clean beaker; under the natural light,
observe with naked eye the nest room, sealing cap, honey state on the cutting surface.
Thereof, the color and luster of the honey shall refer to the Appendix A in GH/T 18796-
2012.
5.1.2 Taste
Take the comb honey sample, taste it; thereof the taste of the honey shall refer to the
Appendix A in GH/T 18796-2012.
5.1.3 Odor
Take the comb honey sample, sniff it.
5.2 Inspection for physiochemical requirements
5.2.1 Sample preparation
5.2.1.1 Tale 300g~500g of comb honey samples separately from the four corners and
center of the sample, totally five test points; then use the crusher to crush and mix
evenly; the separate the honey from the beeswax into two parts through the methods
of squeezing, filtering or centrifugal separation.
5.2.1.2 Take about 150g of honey from 5.2.1.1; prepare the sample as per the
relevant provisions in 4.2 of SN/T 0852-2012; then pass through 120-mesh dried
stainless-steel screen; it is used for the inspection of honey.
5.2.1.3 Take the beeswax from 5.2.1.1; add 100mL of water; carry out ultrasonic
operation for 10min; filter with 18cm qualitative filter paper; use pure water to wash the
filter paper and beeswax for 4 times ~ 5 times till it is transparent and tasteless; place
the filter paper into the ventilated and dried oven for 16h~20h at 50°C below; perform
vacuum drying for 4h above under the vacuum degree less than -0.096MPa at 50°C;
take it out, the beeswax on the filter paper shall be used for the inspection of the
beeswax.
5.2.2 Moisture content
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