Powered by Google www.ChineseStandard.net Database: 189759 (21 Apr 2024)

GB/T 13093-2006 (GBT13093-2006)

GB/T 13093-2006_English: PDF (GBT 13093-2006, GBT13093-2006)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 13093-2006English105 Add to Cart 0--9 seconds. Auto-delivery Examination of bacterial count in feeds Valid GB/T 13093-2006

BASIC DATA
Standard ID GB/T 13093-2006 (GB/T13093-2006)
Description (Translated English) Examination of bacterial count in feeds
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B46
Classification of International Standard 65.120
Word Count Estimation 9,912
Date of Issue 2006-12-12
Date of Implementation 2007-03-01
Older Standard (superseded by this standard) GB/T 13093-1991
Quoted Standard GB/T 6682; GB/T 14699.1; GB/T 20195-2006
Drafting Organization National Feed Quality Supervision and Inspection Center (Beijing)
Administrative Organization National Standardization Technical Committee Feed Industry
Regulation (derived from) National Standard Approval Announcement 2006 No.13 (Total No.100)
Proposing organization National Feed Industry Standardization Technical Committee
Issuing agency(ies) Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China
Summary This standard specifies the determination of feed bacteria. This standard applies to feed, concentrated feed, feed ingredients (fish meal), cattle feed concentrate supplement the total number of bacteria measured.

Standards related to: GB/T 13093-2006

GB/T 13093-2006
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 65.120
B 46
Replacing GB/T 13093-1991
Examination of bacterial count in feeds
ISSUED ON: DECEMBER 12, 2006
IMPLEMENTED ON: MARCH 01, 2007
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine of PRC;
Standardization Administration of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 4
4 Principles ... 5
5 Equipment and materials ... 5
6 Media and reagents ... 5
7 Preparation of specimens ... 6
8 Measurement procedure ... 6
9 Measurement steps ... 7
Appendix A (Normative) Media and reagents ... 10
References ... 12
Examination of bacterial count in feeds
1 Scope
This standard specifies the method for the determination of the bacterial count in feed.
This standard is applicable to the determination of the bacterial count in compound feed,
concentrated feed, feed raw materials (fishmeal, etc.), supplementary cattle concentrate.
2 Normative references
The provisions in following documents become the provisions of this Standard through
reference in this Standard. For the dated references, the subsequent amendments
(excluding corrections) or revisions do not apply to this Standard; however, parties who
reach an agreement based on this Standard are encouraged to study if the latest versions
of these documents are applicable. For undated references, the latest edition of the
referenced document applies.
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB/T 14699.1 Feeding stuffs - Sampling
GB/T 20195-2006 Animal feeding stuffs - Preparation of test samples
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Bacterial count
After the feed specimen is processed and cultured under certain conditions (such as
culture ingredients, culture temperature and time, etc.), the bacterial count in 1 g
(mL) of the specimen obtained.
Note: It is mainly used as a sign to determine the degree of contamination of feeds. This
method can also be used to observe the dynamics of bacterial reproduction in feed, so as to
provide a basis for hygienic evaluation of the tested samples.
4 Principles
After the specimen is processed, it is diluted to an appropriate concentration, cultured
under certain conditions (such as using a specific medium, culturing at a temperature
of 30 °C ± 1 °C for 72 h ± 3 h, etc.), the bacterial count in the resulting 1 g (mL) of
specimen is obtained.
5 Equipment and materials
5.1 Analytical balance: Sensitivity is 0.1 g.
5.2 Oscillator: Reciprocating.
5.3 Pulverizer: It is not a whirlwind mill, with good airtightness.
5.4 Autoclave: Sterilization pressure 0 ~ 3 kg/cm2.
5.5 Refrigerator: Ordinary refrigerator.
5.6 Constant temperature water bath: 46 °C ± 1 °C.
5.7 Constant temperature incubator: 30 °C ± 1 °C.
5.8 Micromixer.
5.9 Sterile conical flasks of 100 mL, 250 mL, 500 mL.
5.10 Sterile pipette: 1 mL, 10 mL.
5.11 Sterile test tube: 16 mm x 160 mm.
5.12 Sterile glass beads: 5 mm in diameter.
5.13 Sterile petri dish: 90 mm in diameter.
5.14 Sterilize metal spoons, knives, etc.
6 Media and reagents
6.1 Nutrient agar medium: See Appendix A.
6.2 Phosphate buffer solution (diluent): See Appendix A.
6.3 0.85% normal saline: See Appendix A.
6.4 Water agar medium: See Appendix A.
9 Measurement steps
9.1 Specimen dilution and incubation
9.1.1 Weigh 25 g (or 10 g) of the specimen (Chapter 7) by aseptic operation. Put it in a
sterilized conical flask, which contains 225 mL (or 90 mL) of diluent or normal saline
(the bottle is pre-filled with appropriate number of glass beads). Place it on an oscillator,
to oscillate it for 30 minutes. After fully shaking, prepare a uniform dilution of 1:10. It
is best to process in a homogenizer, at a speed of 8000 r/min ~ 10000 r/min for 1 min.
9.1.2 Use a 1 mL sterilized pipette, to absorb 1 mL of the 1:10 diluent. Slowly pour it
into a test tube, which contains 9 mL of the sterilized diluent or normal saline, along
the tube wall (note that the tip of the pipette shall not touch the diluent in the tube).
Shake the test tube. OR put it on a micromixer, to mix for 30 s. Mix well. Make a 1:100
diluent.
9.1.3 Take another 1 mL sterilized straw. Make a 10-fold incremental dilution,
according to the above operation method. Every time the incremental dilution is
performed, replace a sterilized straw.
9.1.4 According to the requirements of the feed hygiene standards or the estimation of
the contamination degree of the specimen, select 2 ~ 3 appropriate dilutions,
respectively. While making 10-fold incremental dilutions, pipette 1 mL of the dilution
into the sterilized petri dish, to make two petri dishes for each dilution.
9.1.5 After the dilution liquid is transferred into the petri dish, about 15 mL of the
medium, which is cooled to 46 °C ± 1 °C (it can be kept in a water bath at 46 °C ± 1 °C),
shall be poured into the petri dish in time. Rotate the culture dish carefully, to make the
specimen mix well with medium. The time -- between diluting the specimen and
pouring the culture medium -- shall not exceed 30 min.
If it is estimated that the microorganisms, which are contained in the specimen, may
grow on the surface of the medium plate, after the medium is completely set, pour 4 mL
of water agar medium, which is cooled to 46 °C ± 1 °C, on the surface of the medium.
9.1.6 After the agar has solidified, invert the plate and incubate it in a constant
temperature incubator at 30 °C ± 1 °C, for 72 h ± 3 h. Take it out. Calculate the bacterial
count in the plate. Multiply the bacterial count by the dilution factor, to obtain the
bacterial count per gram of specimen.
9.2 Calculation method of bacterial count
When doing plate colony counting, it can be observed with the naked eye. If the colony
shape is small, it can be checked with the help of a magnifying glass, to prevent
omissions. After calculating the bacterial count on each plate, calculate the average
value of the two plate colonies, which have the same dilution.
9.3 Reporting of bacterial counts
9.3.1 Selection of the bacterial count on the plate
Select a plate, which has a bacterial count between 30 and 300, as the standard for the
determination of the bacterial count. For each dilution, use the average number of
colonies on two plates. If one of the two plates has larger flake colonies, it should not
be used. Instead, the average number of plate colonies without flake colonies shall be
used as the bacterial count of this dilution. If the flake colony is less than half of the
plate, whilst the other half of the colony is evenly distributed, THEN, the half plate can
be calculated and multiplied by 2, to represent the bacterial count on the plate.
9.3.2 Selection of dilution
9.3.2.1 The dilution, which has an average bacterial count between 30 and 300, shall be
selected, multiplied by the dilution factor and reported (see case 1 in Table 1).
9.3.2.2 If there are two dilutions and the bacterial count grown is within 30 ~ 300, it
shall be decided based on the ratio of the two. If the ratio is less than or equal to 2, the
average value shall be reported; if it is greater than 2, the smaller number shall be
reported (see case 2 and case 3 in Table 1).
9.3.2.3 If the average bacterial count in all dilutions is greater than 300, it shall be
reported as the average bacterial count in the highest dilution multiplied by the dilution
factor (see case 4 in Table 1).
9.3.2.4 If the average bacterial count in all dilutions is less than 30, it shall be reported
as the average bacterial count in the lowest dilution multiplied by the dilution factor
(see case 5 in Table 1).
9.3.2.5 If there is no colony growth at all dilutions, report it as less than 1 multiplied by
the lowest dilution (see case 6 in Table 1).
9.3.2.6 If the average bacterial count in all dilutions is not between 30 and 300,
meanwhile some of them are greater than 300 or less than 30, then it is reported as the
average bacterial count closest to 30 or 300 multiplied by the dilution factor (see case
7 of Table 1).
9.3.3 Report of total bacterial count
When the bacterial count is less than 100, it is reported according to the actual number;
when it is greater than 100, it takes two significant figures, meanwhile the value after
the two significant figures is rounded off. In order to shorten the number of zeros after
the number, it can also be represented by an exponent of 10 (see Table 1).
Appendix A
(Normative)
Media and reagents
Unless otherwise specified, all reagents used are of analytical grade; water complies
with the requirements of grade-3 water in GB/T 6682.
A.1 Nutrient agar medium
A.1.1 Composition
Peptone: 10 g
Beef extract: 3 g
Sodium chloride: 5 g
Agar: 15 g ~ 20 g
Distilled water: 1000 mL
A.1.2 Preparation method
Dissolve all components, except agar, in distilled water. Add about 2 mL of 15% sodium
hydroxide solution, to correct the pH to 7.2 ~ 7.4. Add agar and heat to boil, to dissolve
the agar. Divide into conical flasks and autoclave at 121 °C for 20 min.
Note: This medium is used for general bacterial culture. It can be poured into a flat plate or
made into a slope. For colony counting, the agar shall be 1.5%, and if it is made into a plate or
slope, it shall be 2%.
A.2 Phosphate buffer (diluent)
A.2.1 Storage solution
Potassium dihydrogen phosphate: 34 g
1 mol/L sodium hydroxide solution: 175 mL
Distilled water: 1000 mL
A.2.2 Preparation method
Dissolve phosphate in 500 mL of distilled water. Use 1 mol/L sodium hydroxide
solution, to correct the pH to 7.0 ~ 7.2. Then use distilled water to dilute it to 1000 mL.
...