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GB 9678.2-2014 PDF English

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GB 9678.2-2014: National Food Safety Standard -- Chocolate
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Status: Valid

GB 9678.2: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] deliveryName of Chinese StandardStatus
GB 9678.2-2014English90 Add to Cart 0-9 seconds. Auto-delivery National Food Safety Standard -- Chocolate Valid
GB 9678.2-2003English199 Add to Cart 2 days Hygienic standard for chocolate Obsolete
GB 9678.2-1994English199 Add to Cart 2 days Hygienic standard for chocolate Obsolete

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GB 9678.2-2014: National Food Safety Standard -- Chocolate

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB9678.2-2014
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products Issued on: DECEMBER 24, 2014 Implemented on: MAY 24, 2015 Issued by. National Health and Family Planning Commission of the People’s Republic of China.

Table of Contents

Foreword ... 3 1  Scope ... 4 2  Terms and definitions ... 4 3  Technical requirements ... 5 4  Others ... 5 National Food Safety Standard Chocolate, Chocolate with Cocoa Butter Alternatives and its Products

1  Scope

This Standard is applicable to chocolate, chocolate with cocoa butter alternatives and its products. 2  Terms and definitions 2.1 Chocolate Food that is in solid or semi-solid status under room temperature; its main raw materials are chocolate products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder) and/or white granulated sugar; it is added or not-added with milk products and food additives; and it is processed by specific process. 2.2 Chocolate products Food that is in solid or semi-solid status under room temperature; made from chocolate and other foods in certain proportion; and it is processed by specific process. 2.3 Chocolate with cocoa butter alternatives Food that is in solid or semi-solid status under room temperature; with the flavor and character of chocolate; its main raw materials are white granulated sugar and cocoa butter alternatives, etc. (the addition of cocoa butter alternatives shall not exceed 5% based on original mixture calculation); it is added or not-added with cocoa products (cocoa butter, cocoa mass or cocoa liquor, cocoa cake, cocoas powder), milk products and food additives; and it is processed by specific process. 2.4 Chocolate products with cocoa butter alternatives Food that is in solid or semi-solid status under room temperature; it is made from chocolate with cocoa butter alternatives and other foods in certain proportion; and it is processed by specific process. 2.5 Cocoa butter The butter in cocoa beans. 2.6 Cocoa butter alternatives The fat that is from non-cocoa vegetables. It may fully or partly replace cocoa butter. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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