GB 25192-2022 PDF English (GB 25192-2010: Older version)
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 25192-2022 | English | 70 |
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National food safety standard - Process(ed) cheese and cheese products
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GB 25192-2022: National food safety standard - Process(ed) cheese and cheese products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB25192-2022
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Process(ed) cheese and
cheese products
ISSUED ON: JUNE 30, 2022
IMPLEMENTED ON: DECEMBER 30, 2022
Issued by: National Health Commission of PRC;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions... 4
3 Technical requirements ... 4
4 Others ... 5
National food safety standard - Process(ed) cheese and
cheese products
1 Scope
This standard applies to processed cheese and cheese products.
2 Terms and definitions
2.1 Processed cheese
It is a product, which is made by heating, stirring, emulsification (drying) and other
processes, using cheese (more than 50%) as the main raw material, by adding other raw
materials, with or without food additives and nutritional fortifiers.
2.2 Cheese products
A product, which is made from cheese (ratio 15% ~ 50%) as the main raw material, by
adding other raw materials, with or without food additives and nutritional fortifiers,
through heating, stirring, emulsification (drying) and other processes.
3 Technical requirements
3.1 Raw material requirements
3.1.1 Cheese shall comply with the provisions of GB 5420.
3.1.2 Other raw material requirements shall comply with the corresponding food
standards and relevant provisions.
3.2 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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