GB 10765-2021 PDF English
US$155.00 · In stock · Download in 9 secondsGB 10765-2021: National food safety standard - Infant formula Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 10765: Evolution and historical versions
Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
GB 10765-2021 | English | 155 |
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National food safety standard - Infant formula
| Valid |
GB 10765-2010 | English | 85 |
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National food safety standard -- Infant formula
| Obsolete |
GB 10765-1997 | English | 319 |
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Infant formula I
| Obsolete |
GB 10765-1989 | English | 359 |
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Foods for infant and young children--Infant formula milk powder 1
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB 10765-2021
GB 10765-2021: National food safety standard - Infant formula---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB10765-2021
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Infant formula
Issued on. FEBRUARY 22, 2021
Implemented on. FEBRUARY 22, 2023
Issued by. National Health Commission of PRC;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and definitions... 4
3 Technical requirements... 4
4 Others... 10
Appendix A Recommended content of essential and semi-essential amino acids
in infant formula... 11
Appendix B Monomer amino acids that can be used in infant formula... 12
Foreword
This standard replaces GB 10765-2010 "National food safety standard - Infant
formula".
Compared with GB 10765-2010, the main changes of this standard are as
follows.
- MODIFY the description of the scope.
- MODIFY the terms and definitions.
- MODIFY and ADD the minimum and maximum values of some nutrients.
- ADD the content requirements of iron, zinc, phosphorus in soy-based infant
formula.
- CHANGE choline from an optional ingredient to an essential ingredient.
- MODIFY the contents of Appendix A and Appendix B.
- UPDATE the testing method.
National food safety standard - Infant formula
1 Scope
This standard applies to formula foods, which are consumed by infants aged 0
~ 6 months.
2 Terms and definitions
2.1 Infant formula
A formula food, suitable for normal infants, whose energy and nutrients can
meet the normal nutritional needs of infants aged 0 ~ 6 months.
2.1.1 Milk-based infant formula
The product which, taking milk and milk protein products as the main source of
protein, by adding appropriate amount of vitamins, minerals and (or) other raw
materials, is processed and produced by only the physical methods.
3 Technical requirements
3.1 Raw material requirements
3.1.1 The raw materials, which are used in the product, shall comply with the
corresponding safety standards and/or relevant regulations. It shall ensure the
safety of infants; meet their nutritional needs. It shall not use the substances
that endanger the nutrition and health of infants.
3.1.2 The raw materials and food additives used shall not contain gluten.
3.1.3 Hydrogenated grease shall not be used.
3.1.4 Raw materials, that have been irradiated, shall not be used.
3.2 Sensory requirements
For the color, taste, smell, structural state, preparation of infant formula, they
shall conform to the characteristics of the corresponding product. There shall
be no foreign objects, which are visible with normal eyesight.
3.3 Essential ingredients
3.3.1 All the necessary ingredients in the product are necessary for the growth
and development of infants.
3.4 Optional ingredients
3.4.1 In addition to the essential ingredients in 3.3, if one or more of the
ingredients in Table 4 is added to the product OR it is declared in the label, its
content shall meet the requirements in Table 4.
3.9 Food additives and nutritional fortifiers
3.9.1 The use of food additives and nutritional fortifiers shall comply with the
provisions of GB 2760 and GB 14880.
3.9.2 The quality of food additives and nutritional fortifiers shall comply with the
corresponding standards and (or) relevant regulations.
3.10 Urease activity
The activity of urease in soy-based infant formula shall meet the requirements
in Table 7.
4 Others
4.1 Labels
4.1.1 The product label shall comply with GB 13432 and/or relevant regulations.
For the content label of essential and optional ingredients, it shall add the
indication of "100 kilojoule (100 kJ)" content.
4.1.2 In the label, it shall indicate the product category, attributes (such as milk-
based or soy-based products, as well as product status), applicable age.
4.1.3 For the infant formula, it shall be indicated that. "The most ideal food for
infants aged 0 ~ 6 months is breast milk. This product can be used, when breast
milk is insufficient or absent."
4.2 Instructions for use
4.2.1 For the information on product use, preparation instructions, illustrations,
storage conditions, it shall be clearly stated on the label. When the maximum
surface area of the package is less than 100 cm2, OR the mass of the product
is less than 100 g, the illustration may not be indicated.
4.2.2 The instructions shall give warnings about the health hazards, that may
be caused by improper preparation and improper use.
Appendix A
Recommended content of essential and semi-essential amino acids in
infant formula
A.1 Refer to the published representative data of essential and semi-essential
amino acids in Chinese human milk AND data on nitrogen content and/or
protein content, considering a certain range of variation, to calculate the
recommended lower limit of essential and semi-essential amino acids in infant
formula (mg/gN).
A.2 According to the low limit of each amino acid in human milk in China
(mg/gN), calculate the amino acid content per 100 kcal of infant formula, when
the protein content is the lowest (1.8 g/100 kcal); the calculation method is that.
The milligrams of amino acids per gram of nitrogen in human milk, is divide by
the nitrogen conversion factor of 6.25, then multiplied by 1.8.
Appendix B
Monomer amino acids that can be used in infant formula
The monomer amino acids, that can be used in infant formula, are as shown in Table B.1.
Table B.1 -- Monomer amino acids that can be used in infant formula
...... Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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