SN/T 4884-2017 English PDF

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SN/T 4884-2017: Protocol for epidemic prevention disinfection of import and export animal product
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4884-2017	229	Add to Cart	3 days	Protocol for epidemic prevention disinfection of import and export animal product	Valid

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Basic data

Standard ID: SN/T 4884-2017 (SN/T4884-2017)
Description (Translated English): Protocol for epidemic prevention disinfection of import and export animal product
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B41
Word Count Estimation: 10,180
Date of Issue: 2017-08-29
Date of Implementation: 2018-04-01
Regulation (derived from): State-Quality-Inspection-Accreditation (2017) 384
Issuing agency(ies): General Administration of Customs

SN/T 4884-2017: Protocol for epidemic prevention disinfection of import and export animal product

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Protocol for epidemic prevention disinfection of import and export animal product China's entry-exit inspection and quarantine industry standards Technical specifications for the prevention and disinfection of inbound and outbound animal products Published on.2017-08-29 2018-04-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by the Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China and the Entry-Exit Inspection and Quarantine of Shanxi Province Bureau, Xinjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Li Xiaolin, Li Jian, Li Huifeng, Wang Daxiao, Qiu Xin. Technical specifications for the prevention and disinfection of inbound and outbound animal products

1 Scope

This standard specifies the quarantine procedures and requirements for entry and exit animal products. This standard applies to inbound and outbound animal products and inbound and outbound animal product transportation tools, loading containers, packaging, bedding materials, and specified processing The prevention and disinfection of enterprises, warehouses, scraps, wastes, etc. and their effect evaluation.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 16569 livestock and poultry product disinfection specification GBZ 2.1 Occupational Exposure Limits for Harmful Factors in the Workplace Part 1. Chemical Harmful Factors SN/T 1529 Sanitary Handling Safety Operation Procedures Disinfection technical specifications (Ministry of Health) Technical Measures for Emergency Disposal of Sanitary Disposal at Ports (Trial) Technical regulations for the prevention and disinfection of imported and exported animals (Guoguo Zhengju [2012] No. 665)

3 Preparation

3.1 Formulate a work plan The inspection and quarantine agency shall determine the pollution or contamination of the epidemic based on the source, type, quantity, means of transport, nature of the packaging, and on-site inspection of the cargo. The actual situation of the suspected suspicion, put forward the requirements for epidemic prevention and disinfection, and formulate work programs. The work plan should include disinfection objects, disinfection methods, disinfectants The selection, disinfection site, disinfection time, implementation personnel, disinfection equipment, protective equipment and effect evaluation. Clearly validate indicators, methods and effects fruit. The cost-benefit analysis of disinfection methods and measures is carried out when necessary. 3.2 Drug preparation 3.2.1 Choose the right one for different animal species, different transportation means, different disinfection methods, different climate and environmental conditions Disinfectant. Disinfectants require strong bactericidal (toxic) ability to kill Bacillus and viruses, soluble in water, non-corrosive, no residual toxicity and odor. Eliminate Toxic agents should be targeted, have preventive and disinfectant effects on the pathogenic microorganisms and pests to be controlled, and be easy to use and require time for disinfection. short. The inspection and quarantine agency may carry out stability tests, corrosive metal tests, and microbe killing tests on disinfectants in advance. 3.2.2 Unstable disinfectants such as chlorine-containing disinfectants, peroxide-type disinfectants, aldehyde disinfectants, and quaternary ammonium salts should be used as they are. Disinfectant containers used in the appearance should indicate the disinfectant product name, concentration, and activation time. Sensory inspection of appearance and color before use to ensure protection During the period. 3.2.3 See Appendix A for the calculation method of commonly used disinfection drugs. 3.3 Instruments and Appliances 3.3.1 Pharmaceutical Dispensing Tools Plastic buckets, medicine spoons, funnels, filters, stir bars, measuring cups, scales, and equals. ......

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