SN/T 4862-2017 English PDF

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SN/T 4862-2017: Technical guide to cold treatment of fruit flies in fruit
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4862-2017	259	Add to Cart	3 days	Technical guide to cold treatment of fruit flies in fruit	Valid

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Basic data

Standard ID: SN/T 4862-2017 (SN/T4862-2017)
Description (Translated English): Technical guide to cold treatment of fruit flies in fruit
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B16
Word Count Estimation: 11,165
Date of Issue: 2017-07-21
Date of Implementation: 2018-03-01
Regulation (derived from): State-Quality-Inspection-Accreditation (2017) 337
Issuing agency(ies): General Administration of Customs

SN/T 4862-2017: Technical guide to cold treatment of fruit flies in fruit

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Technical Guidelines for Treating Flies in Fruit Trees) People's Republic of China entry and exit inspection and quarantine industry standards Technical guide for cold treatment of fruit fly pests in fruits Released on.2017-07-21 2018-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Jiangxi Entry-Exit Inspection and Quarantine Bureau, South China Agricultural University. The main drafters of this standard. Zhao Jupeng, Huang Lili, Xie Jianjun, Lu Yongyue, Wu Mutao, Liang Fan, Chen Siyuan, Ma Jun. Technical guide for cold treatment of fruit fly pests in fruits

1 Scope

This standard specifies the technical conditions and operating guidelines for fruit cold treatment. This standard applies to the cold treatment of fruit in and out of fruit fly pests.

2 Terms and definitions

The following terms and definitions apply to this document. 2.1 Cold treatment coldtreatment A method of controlling pests that is continuously maintained at a temperature not lower than the freezing point of the fruit. 2.2 Heart temperature fruitcentrumtemperature The temperature of the flesh in the center of the fruit. 2.3 Treatment temperature treatmenttemperature The core temperature reaches the required temperature conditions. 2.4 Treatment time The duration of the treatment under processing temperature conditions.

3 instruments and appliances

Standard thermometer, insulated pot, crushed ice, distilled water, magnifying glass, tweezers.

4 Cold processing facility requirements

4.1 Refrigerator requirements The refrigerator must be registered with the entry-exit inspection and quarantine department and have the refrigeration to enable the fruit to reach and maintain the temperature required for cold treatment. ability. 4.2 Container requirements The container must be its own (integral) refrigerated transport container with refrigeration equipment capable of achieving and maintaining the required temperature; or Refrigerated containers required by the country. 4.3 Temperature Recorder Requirements The temperature recorder requires the following. --- Entry-exit inspection and quarantine department to ensure the combination of temperature probe and temperature recorder, in line with the standards required by the importing country. ......

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