SN/T 4849.3-2017 English PDFUS$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 4849.3-2017: Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 3: Blackcurrant Status: Valid
Basic dataStandard ID: SN/T 4849.3-2017 (SN/T4849.3-2017)Description (Translated English): Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 3: Blackcurrant Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X50 Word Count Estimation: 8,863 Date of Issue: 2017-07-21 Date of Implementation: 2018-03-01 Regulation (derived from): State-Quality-Inspection-Accreditation (2017) 337 Issuing agency(ies): General Administration of Customs SN/T 4849.3-2017: Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 3: Blackcurrant---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. (Method for the detection of common small berries in export food and beverages - Real - time fluorescent PCR method - Part 3. Blackcurrant) People's Republic of China entry and exit inspection and quarantine industry standards Common small berries in foods and beverages Detection method real-time fluorescent PCR Part 3. Blackcurrant PCRmethod-Part 3. Blackcurrant Released on.2017-07-21 2018-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordSN/T 4849 "Detection method for common small berries in export foods and beverages, real-time fluorescent PCR method" series of standards 6 parts. --- Part 1. Blueberry; --- Part 2. Raspberry; --- Part 3. Blackcurrant; --- Part 4. Mulberry; --- Part 5. Cranberry and Blueberry; --- Part 6. Kiwifruit. This part is the third part of SN/T 4849. This part is drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents. This part is proposed and managed by the National Certification and Accreditation Administration of the People's Republic of China. This section drafted by. China Academy of Inspection and Quarantine, People's Republic of China Yili Entry-Exit Inspection and Quarantine Bureau. The main drafters of this section. Chen Ying, Huang Wensheng, Deng Tingting, Wu Yajun, Yang Yange, Gan Yike, Han Jianxun, Zhang Jiukai, Liu Mingchang. Common small berries in foods and beverages Detection method real-time fluorescent PCR Part 3. Blackcurrant1 ScopeThis part of SN/T 4849 specifies the real-time fluorescent PCR method for the detection of blackcurrant components in foods and beverages. This section is applicable to the initial processing of fresh fruit, frozen fruit, candied fruit, freshly squeezed juice, pulp-type juice, dried fruit, jam, etc. with blackcurrant as raw material. Qualitative testing of blackcurrant ingredients in foods and beverages (except clear juice and fruit wine). The minimum detection limit (LOD) for the method specified in this section is 1% (volume ratio).2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 6682 Analytical laboratory water specifications and test methods GB/T 27403-2008 Laboratory quality control regulations Food molecular biology testing 3 Terms, definitions and abbreviations 3.1 Terms and definitions The following terms and definitions apply to this document. 3.1.1 Small berry smallberryfruits Berry refers to a soft, juicy fleshy single fruit that is developed from an ovary or in combination with other flower organs and is formed by one or several carpels. small Berry refers to a small, juicy type of berry. 3.1.2 Blackcurrant blackcurrant The black fruit of the currants of the genus Gooseberry, the small berries, the fruit is nearly round, black when cooked. Latin name. Ribes Nigrum L. 3.2 Abbreviations The following abbreviations apply to this document. DNA. deoxyribonuleic acid. PCR. polymerase chain reaction (polymerase chain reaction). Ct value. The number of cycles experienced by the fluorescent signal in each reaction tube when it reaches the set domain value. dNTP. deoxyribonuleosidetriphosphate. dATP. deoxyadenosine triphosphate (deoxyadenosine triphosphate). dCTP. deoxycytidine triphosphate (deoxycytidinetriphosphate). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 4849.3-2017_English be delivered?Answer: Upon your order, we will start to translate SN/T 4849.3-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 4849.3-2017_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 4849.3-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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