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SN/T 4675.14-2016 English PDF

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SN/T 4675.14-2016: Determination of natamycin in wine for export--LC-MS/MS method
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 4675.14-2016229 Add to Cart 3 days Determination of natamycin in wine for export--LC-MS/MS method Valid

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GB/T 10343   GB/T 394.1   GB 4927   SN/T 4675.32   SN/T 4675.11   SN/T 4675.10   

Basic data

Standard ID: SN/T 4675.14-2016 (SN/T4675.14-2016)
Description (Translated English): Determination of natamycin in wine for export--LC-MS/MS method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X62
Word Count Estimation: 10,189
Date of Issue: 2016-12-12
Date of Implementation: 2017-07-01
Regulation (derived from): State-Quality-Inspection-Accredidation (2016) No.590
Issuing agency(ies): General Administration of Customs

SN/T 4675.14-2016: Determination of natamycin in wine for export--LC-MS/MS method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Determination of natamycin in export wines by liquid chromatography - mass spectrometry/mass spectrometry) People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Determination of Natamycin in Exported Wines Liquid chromatography-mass spectrometry/mass spectrometry Released on December 12,.2016 2017-07-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 4675 "Methods for Quality and Safety of Exported Wines" is divided into 30 parts. ---SN/T 4675.1 Determination of glycerol in exported wines; ---SN/T 4675.2 Determination of 2,3-butanediol in exported wines by gas chromatography; ---SN/T 4675.3 Determination of the stable carbon isotope ratio of ethanol in exported wines; ---SN/T 4675.4 Determination of lactic acid in exported wines; --- SN/T 4675.5 Determination of organic acids in exported wines by ion chromatography; ---SN/T 4675.6 Determination of glucose, fructose and sucrose in exported wines; --- SN/T 4675.7 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry; --- SN/T 4675.8 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography; --- SN/T 4675.9 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry; ---SN/T 4675.10 Determination of ochratoxin A in exported wines by liquid chromatography-mass spectrometry/mass spectrometry; ---SN/T 4675.11 Determination of seven anthocyanins in exported wines by ultra performance liquid chromatography; ---SN/T 4675.12 Determination of lysozyme in exported wines by liquid chromatography; --- SN/T 4675.13 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry; ---SN/T 4675.14 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry; ---SN/T 4675.15 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography; ---SN/T 4675.16 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry; --- SN/T 4675.17 Determination of butyl tin content in exported wines by gas chromatography - mass spectrometry/mass spectrometry; --- SN/T 4675.18 Determination of residual dithiocarbamate in exported wines. ---SN/T 4675.19 Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium and lead in exported wines; ---SN/T 4675.20 Determination of rare earth elements in exported wines by inductively coupled plasma mass spectrometry; --- SN/T 4675.21 Determination of soluble inorganic salts in exported wines by ion chromatography; ---SN/T 4675.22 Determination of total sulfur dioxide in exported wines; ---SN/T 4675.23 Determination of ammonia nitrogen in exported wines and grape juices - Continuous flow analyzer method; ---SN/T 4675.24 Determination of the export wine Fulin-Shoka index spectrophotometer method; --- SN/T 4675.25 Determination of the color of exported wine CIE1976 (L * a * b *) color space method; ---SN/T 4675.26 Determination of turbidity of exported wines by scattered light method; ---SN/T 4675.27 Determination of alkaline ash in exported wines; ---SN/T 4675.28 Counting bacteria, mold and yeast for exporting wine; ---SN/T 4675.29 Real-time fluorescent PCR method for wine yeast test in exported wine; ---SN/T 4675.30 In the wine, the Bayesian yeast test real-time fluorescent PCR method. This part is the 14th part of SN/T 4675. This part is drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Beijing Entry-Exit Inspection and Quarantine Bureau, Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Cui Shuhua, Cheng Gang, Liu Ying, Zhang Xueyu, Li Zhengyi, Wang Yu, Zhao Feng, Liu Qing, Li Zhiyong. Determination of Natamycin in Exported Wines Liquid chromatography-mass spectrometry/mass spectrometry

1 Scope

This part of SN/T 4675 specifies a method for the determination of natamycin in exported wine by liquid chromatography-tandem mass spectrometry. This section applies to the determination of natamycin in wine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 6682 Analytical laboratory water specifications and test methods

3 Method summary

The sample was diluted, centrifuged at high speed, and determined by liquid chromatography-mass spectrometry/mass spectrometry and quantified by external standard method.

4 reagents and materials

Unless otherwise stated, the reagents used are of excellent grade and the water is the first grade water specified in GB/T 6682. 4.1 Acetonitrile. chromatographically pure. 4.2 Formic acid. 4.3 5% acetonitrile-0.1% formic acid solution. Accurately measure 50mL acetonitrile, 1mL formic acid, dilute to 1L with water, mix and use. 4.4 0.1% formic acid-water solution. Accurately measure 1 mL of formic acid, dilute to 1 L with water, mix well and set aside. 4.5 Natamycin standard (CAS number 7681-93-8, molecular weight. 665.73). purity ≥ 89.9%. 4.6 Natamycin standard stock solution. accurately weigh the appropriate amount of natamycin standard, and use methanol to prepare a standard of 1.0mg/mL. Stock solution. 4.7 Natamycin standard intermediate solution. Accurately absorb the appropriate amount of natamycin standard stock solution (4.6) with 5% acetonitrile-0.1% formic acid solution (4.3) A standard intermediate solution having a concentration of 10 μg/mL was prepared. 4.8 Natamycin standard working solution. Accurately absorb the appropriate amount of natamycin standard intermediate solution (4.7), using 5% acetonitrile-0.1% formic acid solution (4.3) The natamycin standard intermediate solution was diluted stepwise to prepare a standard working solution of 0.2 μg/L to 100 μg/L.

5 Instruments and equipment

5.1 High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometer. Triple Quadrupole Mass Spectrometry with Electrospray Ion Source (ESI). 5.2 Analytical balance. Sensing amount 0.01mg. 5.3 Vortex mixer. 5.4 Centrifuge. equipped with 2mL angle rotor, the speed is not less than 15000r/min. 5.5 stoppered centrifuge tube. 50mL, 2mL.
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