SN/T 4602-2016 English PDF

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SN/T 4602-2016: General technical requirements for entry-exit food--Classification of food
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4602-2016	1249	Add to Cart	8 days	General technical requirements for entry-exit food--Classification of food	Valid

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Basic data

Standard ID: SN/T 4602-2016 (SN/T4602-2016)
Description (Translated English): General technical requirements for entry-exit food--Classification of food
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Word Count Estimation: 54,522
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Regulation (derived from): State-Quality-Inspection-Accredidation (2016) No.438
Issuing agency(ies): General Administration of Customs

SN/T 4602-2016: General technical requirements for entry-exit food--Classification of food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General technical requirements for entry-exit food--Classification of food China's entry-exit inspection and quarantine industry standards Import and export food professional general technical requirements Classification of food Published on.2016-08-23 2017-03-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by the People's Republic of China. Jiangsu Entry-Exit Inspection and Quarantine Bureau. The main drafters of this standard. Guo Guiping, Wang Yun, Ni Peng, Zhang Wenguo, Cao Haifeng, Shi Jinhui, Huang Jian, Wang Yiqian, Zhu Changqing. Import and export food professional general technical requirements Classification of food

1 Scope

This standard specifies the classification of imported and exported foods. This standard applies to the food category involved in import and export food safety supervision.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 2760-2014 National Food Safety Standard Food Additives Standard

3 Classification Principles and Methods

3.1 Classification principles This standard classifies foods into 22 major categories based on the origin and characteristics of the raw materials, based on the natural attributes and safety risks of the foods. Divide it into several sub-categories (TYPE), and divide into several groups (GROUP) according to the characteristics of food processing and its own more specific attributes. If necessary, the group can be further subdivided into subgroups and subgroups until the specific food (goods). 3.2 Classification methods This standard uses line classification. 3.3 Category 01 Milk and dairy products, 02 meat and meat products, 03 aquatic products and products, 04 eggs and egg products, 05 vegetables and their products, 06 food and its Food products, 07 fruits and their products, 08 nuts and their products, 09 edible oils and fats and their products, 10 cocoa products, chocolate and chocolate products Goods and sweets, 11 sweeteners, 12 condiments, 13 frozen drinks, 14 drinks and jellies, 15 alcoholic drinks, 16 teas and coffees, 17 baked goods, 18 foods for special diets, 19 strains that can be used for foods, 20 genetically modified foods and irradiated foods, 21 health foods, and medicines and similar foods and New resource food, 22 other categories.

4 code structure and encoding method

This standard adopts classification and classification coding, and the food category, subcategory, group, subgroup, and fine group are all given two Arabic numerals, for example, 01.01. 01.01.01.

5 Category Code Table

As shown in Table 1. ......

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