SN/T 4597-2016 English PDF

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SN/T 4597-2016: Rules for the inspection of nata de coco for import
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4597-2016	229	Add to Cart	3 days	Rules for the inspection of nata de coco for import	Valid

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Basic data

Standard ID: SN/T 4597-2016 (SN/T4597-2016)
Description (Translated English): Rules for the inspection of nata de coco for import
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X24
Word Count Estimation: 10,167
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 4597-2016: Rules for the inspection of nata de coco for import

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of nata de coco for import People's Republic of China Exit Inspection and Quarantine standards Import coconut inspection rules 2016-08-23 released 2017-03-01 Implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted by Hainan Entry-Exit Inspection and Quarantine Bureau, People's Republic of China. The main drafters of this standard.Wang Huiping, Ying Li, Xu Li, Ji Shaofan, Zhuo Haihua, Lin Fang Wei, Zhu Yi Philippines. Import coconut inspection rules

1 Scope

This standard specifies the terms and definitions of imported coconut, classification, inspection, inspection, the results of determination and disposal and reinspection and other requirements. This standard applies to the import of crude coconut, compressed coconut, honey coconut, pickled coconut, bactericidal coconut and other tests.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article For all undated references, the latest edition (including all amendments) applies to this document. GB 2760 National Food Safety Standard for Food Additives GB 4789.2 National Food Safety Standard Microbiological examination of food - Determination of the total number of colonies Microbiological examination of food hygiene - Determination of coliforms GB/T 4789.3-2003 GB 4789.4 National Food Safety Standard Microbiological Tests for Salmonella GB 4789.5 National Food Safety Standard Microbiological examination of food Shigella test GB 4789.10 National Food Safety Standard Microbiological Examination of Staphylococcus aureus National Standard of Food Safety Microbiological examination of food mold and yeast count GB/T 5009.10 Determination of crude fiber in plant foods GB 5009.11 National Food Safety Standard Determination of total arsenic and inorganic arsenic in food GB5009.12 National Food Safety Standard Determination of lead in food National Food Safety Standard Determination of Nitrite and Nitrate in Foodstuffs GB 5009.123 National Food Safety Standard Determination of chromium in food GB 7718 National Food Safety Standard Pre-packaged food labels General Coconut products coconut fiber fruit Entry and exit inspection and quarantine inspection requirements (State Administration of Quality Supervision, Inspection and Quarantine Order No. 16 of.1999) Re-inspection of imported and exported goods (AQSIQ Order No. 77 of.2005)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Coconut natadecoco Coconut water or coconut milk (milk) as the main raw material, made by fermentation of glucomannan glucomannan a cellulose gel material, also known as coconut Fiber fruit, coconut nata or high-fiber coconut fruit. 3.2 Raw coconut fruit crudenatadecoco After fermentation to form a gel without compression, pickling, honey, sterilization and other processing coconut. 3.3 Compressed coconut dehydratednatadecoco Use mechanical methods such as the removal of a certain amount of water coconut. ......

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