SN/T 4596-2016 English PDF

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SN/T 4596-2016: Rules for the inspection of edible dried flowers for import and export
Status: Valid

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SN/T 4596-2016	229	Add to Cart	3 days	Rules for the inspection of edible dried flowers for import and export	Valid

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Basic data

Standard ID: SN/T 4596-2016 (SN/T4596-2016)
Description (Translated English): Rules for the inspection of edible dried flowers for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X26
Word Count Estimation: 10,192
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 4596-2016: Rules for the inspection of edible dried flowers for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Rules for the inspection of dried flowers for import and export) People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Import and export edible dried flower inspection procedures Published on.2016-08-23 2017-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Hunan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Beijing Entry-Exit Inspection of the People's Republic of China Epidemic situation. The main drafters of this standard. Peng Zhengguang, Hu Yajie, Dai Jiechi, Yang Hua, Zhang Maolin, Pan Qing. Import and export edible dried flower inspection procedures

1 Scope

This standard stipulates the sampling, inspection, determination of inspection results and disposal of nonconforming products for import and export of dried flowers. This standard applies to the inspection of imported and exported dried flowers.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 food safety national standard food additive use standard GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.4 National standard for food safety - Determination of ash in foods GB 7718 National Food Safety Standards for Prepackaged Food Labels SN/T 0188 Import and Export Commodity Weighing Procedure Re-inspection Measures for Import and Export Commodities (AQSIQ Order No. 77)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Edible dried flower edibledriedflowers The edible portion of the original flower that retains its original color, form, and nutritional value after dehydration. Edible dried flowers include brewing and cooking Edible. 3.2 Defect flower defectiveflowers Dried flowers with significant differences in color, flavor, tissue morphology and texture structure compared with normal dried flowers. 3.2.1 Insect flower insectinjuriousflowers Edible dried flowers that are eroded by insects during growth and processing. 3.2.2 Mold flower moldyflowers Edible dried flowers with mildew or mildew during processing and storage. 3.2.3 Scorched flowers Edible dried flowers that are baked during processing. ......

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