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SN/T 4593-2016 English PDF

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US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 4593-2016: Rule for the inspection of frozen channel catfish fillet for export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4593-2016	229	Add to Cart	3 days	Rule for the inspection of frozen channel catfish fillet for export	Valid

Similar standards

SC/T 3053 GB 31602 SC/T 3505 SN/T 5652.2 SN/T 4851 SN/T 4590

Basic data

Standard ID: SN/T 4593-2016 (SN/T4593-2016)
Description (Translated English): Rule for the inspection of frozen channel catfish fillet for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X20
Word Count Estimation: 10,113
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 4593-2016: Rule for the inspection of frozen channel catfish fillet for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rule for the inspection of frozen channel catfish fillet for export China's entry-exit inspection and quarantine industry standards Procedures for the inspection of export frozen fishtail fillets Published on.2016-08-23 2017-03-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by. Jiangxi Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Fang Hannan, Zhou Jian, Nie Guorong, Ning Yongjun. Procedures for the inspection of export frozen fishtail fillets

1 Scope

This standard specifies the sensory inspections for sampling, packaging and labelling, quality, weight, temperature, and specifications of frozen fish fillets for export. Items, toxic and hazardous substances and drug residues and other items of the test methods and test results to determine. This standard applies to the inspection of export frozen fishtail fillets.

2 Normative references

The following documents are indispensable for the application of this standard. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 4789.2 National Food Safety Standards Microbiological Examination of Foods Total Number of Colonies GB 4789.4 Food Safety National Standard Food Microbiological Examination Salmonella Inspection GB 4789.10 National Food Safety Standard Food Microbiology Inspection of Staphylococcus aureus GB 4789.30 National Food Safety Standard Food Microbiological Examination Listeria monocytogenes test GB 4789.38 Food safety national standard food microbiological examination Escherichia coli count GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.11 National Food Safety Standard Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.12 National Food Safety Standard Determination of Lead in Food GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods GB 5009.17 National Food Safety Standard Determination of Total Mercury and Organic Mercury in Foods Determination of Residues of Malachite Green and Crystal Violet in GB/T 19857 Aquatic Products GB/T 20756 Determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscle, liver, and aquatic products Chromatography-tandem mass spectrometry SN/T 0168 Counting Method of Total Number of Colonies in Imported and Exported Food SN/T 0169 Coliforms, fecal coliforms and Escherichia coli in import and export foods SN 0170 Food Export Salmonella (including Arizona bacteria) test method SN 0172 Testing Methods for Staphylococcus aureus in Exported Foods SN/T 0184.1 Methods for the detection of Listeria monocytogenes in imported and exported foods SN/T 0223 Export Frozen Seafood Inspection Procedures SN/T 0376 Sampling Method for Export Aquatic Products Inspection SN/T 0377 Export frozen seafood product weight test method SN/T 1022 Inspection Method for Vibrio Cholerae in Import and Export Foods SN/T 1627 Determination of nitrofuran metabolite residues in animal foods for import and export of high performance liquid chromatography-tandem mass Spectrum method SN/T 1751.2 Method for determination of quinolone residues in foodstuffs for import and export of animal origins Part 2. Liquid chromatography-mass spectrometry/mass spectrometry Spectrum method ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 4593-2016_English be delivered?

Answer: Upon your order, we will start to translate SN/T 4593-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 4593-2016_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 4593-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.