SN/T 4581-2016 English PDF

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SN/T 4581-2016: Rules for inspection and quarantine of tea substitute(flower and leaf class)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4581-2016	229	Add to Cart	3 days	Rules for inspection and quarantine of tea substitute(flower and leaf class)	Valid

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Basic data

Standard ID: SN/T 4581-2016 (SN/T4581-2016)
Description (Translated English): Rules for inspection and quarantine of tea substitute(flower and leaf class)
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X55
Word Count Estimation: 10,194
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 4581-2016: Rules for inspection and quarantine of tea substitute(flower and leaf class)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection and quarantine of tea substitute(flower and leaf class) China's entry-exit inspection and quarantine industry standards Tea substitute number (flower and grass) inspection and quarantine regulations Published on.2016-08-23 2017-03-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by the People's Republic of China. Anhui Entry-Exit Inspection and Quarantine Bureau, Jindier Pharmaceutical Technology Co., Ltd. The main drafters of this standard. Huang Wei, Yang Hongqi, Han Fang, Zhu Mengyu. Tea substitute number (flower and grass) inspection and quarantine regulations

1 Scope

This standard specifies the sampling, conformity assessment, disposal of nonconforming products, storage and transportation of substitutes for imported and exported tea (flowers and herbs). This standard applies to all kinds of import and export of tea substitutes (flowers and grass) inspection and quarantine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 2760 National Food Safety Standard Food Additives Standard GB 2762 National Food Safety Standard Contaminant Limits in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods GB 4789.1 Food Safety National Standard for Food Microbiological Examination GB 7718 national standards for food safety pre-packaged food labeling GB 16332 Hygienic Standards for Nylon Molded Products for Food Packaging Materials Identification of GB/T 23748 Irradiated Food DNA Comet Assay Screening GB 28050 National Standard for Food Safety General Principles of Nutrition Labeling for Prepackaged Food QB/T 1458 non-heat-sealing tea filter paper QB/T 2595 heat-sealing tea filter paper SN/T 0918 Sampling method for imported and exported tea Method for identification of irradiated foods for export of SN T2910.4 Part 4. Thermoluminescence

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Tea substitutes (flowers and herbs)tea substitute (herbaltea) Also known as substitute tea, commonly known as herbal tea, refers to the use of edible plants of leaves, flowers, fruits (real), rhizomes or plant tissues as raw materials, processed The use of similar tea brewing (soaking, cooking) for people to drink food.

4 Product Category

According to the different tissues and organs selected for edible plants, substitute teas are divided into flowers, leaves, fruit (real) and mixed types. Among them, mixing The category refers to the products made by mixing, processing, and blending a certain percentage of the plant's leaves, flowers, fruits (real), rhizomes, etc. as raw materials. Note. Flower products include honeysuckle, chrysanthemum, jasmine, etc. Leaf products include Ginkgo biloba, mulberry leaf, lotus leaf, mint leaf, etc. Fruit (real) type (including rhizome) products have barley Tea, wolfberry, bitter gourd slices, fat sea, mangosteen etc. ......

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