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SN/T 4557.1-2016 English PDF

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US$229.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 4557.1-2016: Rules for inspection of wine for export--Part 1: Chinese rice wine
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4557.1-2016	229	Add to Cart	3 days	Rules for inspection of wine for export--Part 1: Chinese rice wine	Valid

Similar standards

GB/T 10343 GB/T 394.1 GB 4927 SN/T 5652.8 SN/T 5638 SN/T 1988

Basic data

Standard ID: SN/T 4557.1-2016 (SN/T4557.1-2016)
Description (Translated English): Rules for inspection of wine for export--Part 1: Chinese rice wine
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X62
Word Count Estimation: 10,136
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Older Standard (superseded by this standard): SN 0047-1992
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 4557.1-2016: Rules for inspection of wine for export--Part 1: Chinese rice wine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Rules for the inspection of liquor for export - Part 1. Rice wine) People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Replace SN 0047-1992 Exported alcohol inspection procedures - Part 1. Yellow wine Rulesforinspectionofwineforexport-Part 1. Chinesericewine Published on.2016-08-23 2017-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This part is the first part of the SN/T 4557 series of standards. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part replaces SN 0047-1992 "Regulations for the Inspection of Exported Yellow Wine". Compared with SN 0047-1992, the main technical changes in this section are as follows. --- Covers the general inspection requirements for exporting rice wine; --- Add original and test samples to the terms and definitions; --- Modified the sampling method; --- Modified the number of weight test; --- Modified the sensory test method; ---Modified physical and chemical and microbiological testing projects; ---Modified the contents of the packaging inspection; --- Revised the content of the results assessment; --- Increased the handling of non-conforming products. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Jiangsu Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Lu Xuedong, Liu Yang, Sun Quanlin, Yu Jing, Gao Rong, Liu Li. The previous versions of the standards replaced by this section are. ---SN 0047-1992. Exported alcohol inspection procedures - Part 1. Yellow wine

1 Scope

This part of SN/T 4557 specifies the sampling, inspection, evaluation of results, and disposal of non-conforming products for exporting rice wine. This section applies to grain, potato and other main raw materials through cooking, koji, saccharification, fermentation, pressing, filtration, sterilization, storage, blending, packaging All kinds of exported yellow wine and cooking yellow wine are tested.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test GB/T 4789.25 Food hygiene microbiological examination wine test GB 5009.12 Determination of lead in food GB/T 13662 rice wine SN/T 1059.6 Methods for the detection of Salmonella in foods - Part 6. Vertical membrane filtration SN/T 1059.7 Method for detection of Salmonella in imported and exported foods by real-time fluorescent PCR

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Inspection lot lotofinspection As a product of the same production plant, the same production process, the same variety specifications, the same batch number (same production date) Approval. 3.2 Original sample originalsample A product taken from a single container in an inspection lot. 3.3 Test sample sampleofinspection The test sample prepared by mixing the original sample according to the needs of the inspection work. 3.4 Malignant impurity Mosquitoes, flies, insects, glass crumbs, rubber, plastic, lacquer, hair, nails, metal objects and other contaminants.

4 sampling

4.1 Sampling principle Representative samples were taken at different locations according to the inspection lot. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 4557.1-2016_English be delivered?

Answer: Upon your order, we will start to translate SN/T 4557.1-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 4557.1-2016_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 4557.1-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.