SN/T 4496-2016 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 4496-2016: Eco--Origin prouduct--Management specifications for wild blueberry wine Status: Valid
Basic dataStandard ID: SN/T 4496-2016 (SN/T4496-2016)Description (Translated English): Eco--Origin prouduct--Management specifications for wild blueberry wine Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X62 Word Count Estimation: 10,187 Date of Issue: 2016-06-28 Date of Implementation: 2017-02-01 Regulation (derived from): State-Quality-Inspection-Accredidation [2016] No.318 Issuing agency(ies): General Administration of Customs SN/T 4496-2016: Eco--Origin prouduct--Management specifications for wild blueberry wine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Eco - Origin prouduct - Management specifications for wild blueberry wine People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard Code of practice for wild blueberry wine of eco - origin products 2016-06-28 released 2017-02-01 implementation People's Republic of China State Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and approved by the National Certification and Accreditation Administration Committee. The drafting unit of this standard. Heilongjiang Entry and Exit Inspection and Quarantine Bureau of the People's Republic of China, the People's Republic of China National Quality Supervision and Inspection The General Administration of the People's Republic of China, Heilongjiang Province, Heilongjiang Province, the Institute of Agricultural Sciences, Fujian Academy of Agricultural Sciences, Heilongjiang Academy of Forestry Sciences. The drafting of this standard. cold Lianbo, Kang Yuyan, Dai Xiaowu, Wang Xiaohui, Zhang Hong, Cang Fan, Liu Yong, Xie Li Xue, Wang Yu Jue, Ma Dongsheng, Xu Jing, YAN Bing-de, WANG Qi, QI Chang-dong, ZHANG Hong-bin, LI Guo-jun, ZHANG Bai-ling, WANG Lin Code of practice for wild blueberry wine of eco - origin products1 ScopeThis standard specifies the ecological origin requirements of wild blueberry wine, raw material procurement, production process control, quality management, packaging, storage and Transportation, comprehensive utilization of resources and other requirements. This standard applies to the management of wild blueberry wine for the protection of eco-products.2 normative reference documentsThe following documents are indispensable for the application of this document. For dated references, the only date of the date applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. General rules for calculation of energy consumption Standard for the use of food additives for national standards for food safety GB 2760 Hygienic standard for drinking water General rules for food safety - Pre - packaged food labeling General rules for pre - packaged beverage Code of Hygienic Practice for Insect Winery GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T GB/T 17204 Beverage Classification GB/T 20886 Yeast for food processing General Principles for the Protection of Products of Ecological Origin HJ452 Clean Production Standard Wine Manufacturing ISO 14000 series of environmental management standards SA8000 social responsibility management system3 terms and definitionsThe following terms and definitions apply to this document. 3.1 Wild blueberry wine wildblueberrywine With wild blueberries or wild blueberry juice as raw materials, the appropriate addition of additives and/or additives, by fermentation or fermentation and distillation process brewing Into the wine. Blueberry wine classification according to GB/T 17204. 3.2 Eco-origin management Products with ecological, origin characteristics, characteristics, and in the product life cycle in line with green, low-carbon energy, resource conservation requirements Good ecological management model. 3.3 Origin Blueberry wine originblueberrywine With the origin of the origin of blueberry brewed wine accounted for no less than 80% of the wine content (by volume). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 4496-2016_English be delivered?Answer: Upon your order, we will start to translate SN/T 4496-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 4496-2016_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 4496-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
