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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 4145-2015: Principles for the risk analysis of foods derived from modern biotechnology Status: Valid
Basic dataStandard ID: SN/T 4145-2015 (SN/T4145-2015)Description (Translated English): Principles for the risk analysis of foods derived from modern biotechnology Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X00 Word Count Estimation: 6,626 Date of Issue: 2015-02-09 Date of Implementation: 2015-09-01 Quoted Standard: GB/T 23811 Regulation (derived from): State-Quality-Inspection-Accreditation [2015] 59 Issuing agency(ies): General Administration of Customs Summary: This standard provides guidelines for risk analysis by the modern biotechnology foods. Risk Analysis This standard applies to foods from modern biotechnology that food safety and nutrition. This standard does not address animal feed and animal feed, but the use of modern biotechnology, except for breeding animals. SN/T 4145-2015: Principles for the risk analysis of foods derived from modern biotechnology---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Risk analysis conducted by the modern biotechnology foods) People's Republic of China Entry-Exit Inspection and Quarantine Standards From modern biotechnology that Guidelines for Risk Analysis of Food Issued on. 2015-02-09 2015-09-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Shandong Exit Inspection and Quarantine, the State Administration of Quality Supervision, Inspection and Quarantine Standards and Regulations center. The main drafters of this standard. Room Bao Hai, Zhao Liqing, Jiao Yang, Wang Bo, Zhu Suzhen, Liu Huimei, Jiang Yinghui, Ray quality paper, Tang Jing, Xu Yunfeng, Li Zhengyi, Zhang Jian, Ma Weixing. From modern biotechnology that Guidelines for Risk Analysis of Food1 ScopeThis standard provides guidelines for risk analysis by the modern biotechnology foods. Risk Analysis This standard applies to foods from modern biotechnology that food safety and nutrition. This standard does not address animal feed and animal feed, but the use of modern biotechnology, except for breeding animals.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 23811 food safety risk analysis principles3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Modern biotechnology modernbiotechnology In vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid cells or organelles; or at different genetic Among lineages (except for Biology) cell fusion. NOTE. This technique to overcome natural reproductive or recombination barriers are not used in traditional breeding and selection. 3.2 Traditional comparison was conventionalcounterpart Some related organism/variety, and the organism/variety of ingredients and/or products are already traditional food safety history of ordinary food.4 Risk analysis principles4.1 General requirements Modern biotechnology in food risk analysis procedures should be consistent with GB/T 23811, including risk assessment, risk management, risk information Exchanges, the principle of consistency, capacity building and risk review process. 4.2 Risk Assessment 4.2.1 Risk assessment including security assessment, which aims to determine the hazard, nutritional or other safety concern is present, such as the existence of If you want to collect information about the nature and severity. Safety assessment should include a comparison of modern biotechnology and traditional food of contrast material, the Re-determine its terms of similarities and differences. If the safety assessment to establish a new hazard or safety concerns about nutrition and other aspects, to Identification of risks associated to determine their relationship to human health. 4.2.2 The safety assessment of food as a whole or by a comparative assessment of the composition of ingredients and the traditional comparative object is determined. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 4145-2015_English be delivered?Answer: Upon your order, we will start to translate SN/T 4145-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 4145-2015_English with my colleagues?Answer: Yes. 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