SN/T 4032-2014 English PDF

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SN/T 4032-2014: Determination of Citrobacter freundii in cosmetics for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 4032-2014	389	Add to Cart	3 days	Determination of Citrobacter freundii in cosmetics for import and export	Valid

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Basic data

Standard ID: SN/T 4032-2014 (SN/T4032-2014)
Description (Translated English): Determination of Citrobacter freundii in cosmetics for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: Y42
Classification of International Standard: 71.100.70
Word Count Estimation: 15,136
Date of Issue: 12/1/2014
Date of Implementation: 5/1/2015
Quoted Standard: GB/T 7918.1; SN/T 1538.1; SN/T 1538.2
Regulation (derived from): State-Quality-Inspection-accreditation [2014] 614
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the method for detecting cosmetics Citrobacter spp. This standard applies to detect various types of cosmetics Citrobacter spp.

SN/T 4032-2014: Determination of Citrobacter freundii in cosmetics for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Citrobacter freundii in cosmetics for import and export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Citrobacter freundii in import and export cosmetics Detection method Released on.2014-11-19 2015-05-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued Entry and exit inspection and quarantine Industry Standard Citrobacter freundii in import and export cosmetics Detection method China Standard Press Publishing First edition in January.2016

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Zhuhai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Wang Xiaoyu, You Shuzhu, Li Bixia, Tang Shiming, Feng Jiawang, Cheng Xiaowei. Citrobacter freundii in import and export cosmetics Detection method

1 Scope

This standard specifies the detection method for Citrobacter freundii in cosmetics. This standard applies to the detection of Citrobacter freundii in various types of cosmetics.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 7918.1 General rules for the inspection of microbiological criteria for cosmetics SN/T 1538.1 Guidelines for the preparation of medium - Part 1 SN/T 1538.2 Medium Preparation Guide Part 2. A Practical Guide to Medium Performance Testing

3 media and reagents

Except for special instructions, all experimental reagents are of analytical grade, and experimental water should meet relevant requirements. To ensure the quality of the medium, The medium should be quality controlled according to SN/T 1538.1 and SN/T 1538.2, or a quotient that meets the quality requirements of SN/T 1538. Product culture medium. 3.1 Saline. See A.1. 3.2 Sterilize liquid paraffin. 3.3 Sterilization Tween 80. 3.4 Soy casein glucose lecithin Tween 80 (SCDLP) liquid medium. see A.2. 3.5 Barium sulfite (BS) agar. see A.3. 3.6 SS agar. See A.4. 3.7 Oxidase reagent or test strip. see A.5. 3.8 Gram stain. see A.6. 3.9 Trisaccharide Iron (TSI) Agar. See A.7. 3.10 Tryptic Soybean Agar (TSA). See A.8. 3.11 ONPG medium. see A.9. 3.12 Buffered Glucose Protein Water. See A.10. 3.13 Biochemical identification tube for sugar fermentation. see A.11. 3.14 Lysine Iron Agar (LIA). See A.12. 3.15 Dynamic ostrichine (MIO) medium. see A.13.

4 Equipment and materials

4.1 Balance. The sensitivity is 0.1g. ......

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