SN/T 3195.1-2012 English PDFUS$389.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 3195.1-2012: Test methods for household and similar electrical appliances for import and export. Part 1: Measurement of energy consumption of electric ovens Status: Valid
Basic dataStandard ID: SN/T 3195.1-2012 (SN/T3195.1-2012)Description (Translated English): Test methods for household and similar electrical appliances for import and export. Part 1: Measurement of energy consumption of electric ovens Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: Y60 Classification of International Standard: 97.030 Word Count Estimation: 15,159 Quoted Standard: SN/T 1667.3-2007; IEC 60584-2-1993 Regulation (derived from): National Quality Inspection (2012) 237 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the import and export of household energy consumption oven test methods. This standard applies to single-phase, the working voltage of 100V ~ 250V household electric ovens, but does not apply to: a microwave and a toaster oven with SN/T 3195.1-2012: Test methods for household and similar electrical appliances for import and export. Part 1: Measurement of energy consumption of electric ovens---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Test methods for household and similar electrical appliances for import and export.Part 1. Measurement of energy consumption of electric ovens People's Republic of China Entry-Exit Inspection and Quarantine Standards Import and export of household and similar electrical appliances detection method Part 1. Oven consumption measurement export-Part 1. Measurementofenergyconsumptionofelectricovens Issued on. 2012-05-07 2012-11-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordSN/T 3195 "Importers of household and similar electrical appliances detection method" consists of several parts, the expected structure. --- Part 1. Oven energy measurement; --- Part 2. Absorption refrigeration equipment measuring power consumption; --- Part 3. household electric washing machine energy efficiency measurements. This section SN/T Section 13195 of. This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China, Shenzhen CIQ. The main drafters of this section. Li Hui, Xu Beibei, Ma Jingjing, Lin Xiong present, Huang Xiaodong. Import and export of household and similar electrical appliances detection method Part 1. Oven consumption measurement1 ScopeSN/T 3195 provisions of this part of the test methods for the import and export of household electric ovens energy consumption. This section applies to single-phase AC, operating voltage of 100V ~ 250V household electric ovens, but does not apply to. --- Microwave and oven with microwave function; --- Small oven cavity (see 3.4); --- Without thermostat controller of the oven; --- In addition to 3.1 to 3.3 other than heating.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. SN/T 1667.3-2007 import and export of electromechanical products detection methods - Part 3. Measurement of standby power of household appliances IEC 60584-2.1993 Thermocouples Part 2. Tolerance (Thermocouples-Part 2. Tolerances)3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Conventional heating conventionalheatingfunction Only by radiation and natural convection heat transfer to the food. Note. Does not include only the top heating element with oven (eg. grill function) 3.2 Forced air circulation forcedaircirculationfunction By forced air convection, such as using a fan to circulate the air, heat transfer. Note. Does not include air convection function only for grill element. 3.3 Hot steam function hotsteamfunction At ambient pressure (105Pa), the use of hot steam (T > 100 ℃) food for the heat transfer. 3.4 Small oven cavity smalcavityoven Available volume size oven as follows. --- Width and depth of less than 250mm; --- Or height less than 120mm. Note. This section defines the oven cavity is small due to the standard load. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 3195.1-2012_English be delivered?Answer: Upon your order, we will start to translate SN/T 3195.1-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 3195.1-2012_English with my colleagues?Answer: Yes. 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