SN/T 2196-2008 English PDFUS$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 2196-2008: Rules for the inspection of food contact materials. Active and intelligent materials Status: Valid
Basic dataStandard ID: SN/T 2196-2008 (SN/T2196-2008)Description (Translated English): Rules for the inspection of food contact materials. Active and intelligent materials Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X08 Classification of International Standard: 67.250 Word Count Estimation: 9,953 Date of Issue: 2008-11-18 Date of Implementation: 2009-06-01 Quoted Standard: GB 2760; SN/T 2273-2009 Regulation (derived from): National Quality Inspection [2008] No. 577 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the active and intelligent food contact materials like sampling, testing, test results to determine and disposition of nonconforming product. This standard applies to import and export activity and intelligent food contact materials and products testing. SN/T 2196-2008: Rules for the inspection of food contact materials. Active and intelligent materials---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Rules for the inspection of food contact materials.Active and intelligent materials Exit inspection and quarantine industry standard book People's Republic of China Inspection of food contact materials Active and intelligent materials class Posted 2008-11-18 2009-06-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordThis standard is one of the food contact materials and import and export of products series. Appendix B of this standard is a normative appendix, Appendix A is an information appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Guangdong Entry Inspection and Quarantine Bureau, Ningbo Entry-Exit Inspection and People's Republic of China Quarantine Bureau. The main drafters of this standard. Chenwen Rui, Zhonghuai Ning, Xie forces, Yi Rong, Chen Shaohong, Huang Huajun, Wu Zhaohui, Liu Yingfeng. This standard is the first release of the entry-exit inspection and quarantine industry standards. Inspection of food contact materials Active and intelligent materials class1 ScopeThis standard specifies the active and intelligent food contact materials like sampling, testing, determination and disposal of non-conforming product test results. This standard applies to the import and export of active and intelligent food contact materials and products testing.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives SN/T 2273-2009 Food contact materials safety and hygiene specifications3 Terms and DefinitionsTerms and definitions SN/T 2273-2009 established apply to this standard. Category 4 4.1 active food contact materials and articles Also known as scavengers absorbers, including but not limited to, the following. Oxygen absorbers, ethylene absorbers, moisture absorbers, carbon dioxide absorbers, odor absorbers. The common variety and application see Appendix A, Table A. 1. Including but not limited to, the following. Humidity regulator, carbon dioxide, release agents, release agents ethanol, organic acids release agents, sulfur dioxide release agents, preservatives release agents, anti-oxidant Agents, flavor release agent, the release of pesticides and the like. Its effectiveness and application see Appendix A, Table A. 2. 4.1.3 Other Including but not limited to microwave susceptor, wok, edible film. 4.2 intelligent food contact materials and articles Including but not limited to, the following. Freshness indicator, time - temperature indicator, indicator of oxygen, carbon dioxide indicator, color indicator, the indicator pathogens, damaged finger Shows and the like. Its effectiveness and application see Appendix A, Table A. 3.5 Requirements5.1 General requirements See SN/T 2273-2009 Chapter 5. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 2196-2008_English be delivered?Answer: Upon your order, we will start to translate SN/T 2196-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 2196-2008_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 2196-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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