SN/T 1858-2006 English PDF
Basic dataStandard ID: SN/T 1858-2006 (SN/T1858-2006)Description (Translated English): Codes of hygienic permission for establishment of manufacture and management food at exit-entry port Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C62 Classification of International Standard: 11 Word Count Estimation: 11,144 Date of Issue: 2006-11-10 Date of Implementation: 2007-05-16 Quoted Standard: GB 5749; GB 7718; GB 2760; MH 7004.1-1995; MH 7004.2-1995; HACCP-EC-10 Regulation (derived from): Chinese industry standards for record 2007 of 3 (total of 87) Issuing agency(ies): General Administration of Customs Summary: This standard specifies the ports of entry permit food production units sanitation procedures and follow-up management. This standard applies for crossing the health food production units permission. SN/T 1858-2006: Codes of hygienic permission for establishment of manufacture and management food at exit-entry port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Codes of hygienic permission for establishment of manufacture and management food at exit-entry port Book of the People's Republic of China Entry and Exit Inspection and Quarantine Hygiene permit procedures for food production and business units at entry and exit ports Released on.2006-11-10 2007-05-16 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordAppendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Heilongjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Liaoning Entry-Exit Inspection of the People's Republic of China Epidemic situation. The main drafters of this standard. Zheng Yuchen, Zhang Dali, Zhou Youliang, Guo Xiaoming, Yang Jun, Hou Wei, Yan Wendong, Wang Yanmei, Wu Gang, Xue Fang, Huang Yuming. This standard is the first industry standard for entry-exit inspection and quarantine. Hygiene permit procedures for food production and business units at entry and exit ports1 ScopeThis standard stipulates the procedures and follow-up management of the health permit for food production and business units at the entry and exit ports. This standard applies to the sanitary permit of food production and operation units at entry and exit ports.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 5749 Sanitary Standard for Drinking Water GB 7718 prepackaged food labeling rules GB 2760 Hygienic standard for food additives MH7004.1-1995 Aviation Food Hygiene Standard MH7004.2-1995 Aviation Food Hygiene Code HACCP-EC-10 Food Safety Management System for Catering Industry Catering industry and group meal delivery unit Health Standards Ministry of Health.20053 requirements3.1 The implementation authority for the health permit of the food production and operation unit at the entry and exit port is the port inspection and quarantine institution authorized by the directly affiliated inspection and quarantine bureau. 3.2 The port inspection and quarantine institution shall publicize the procedures and contents of the health administrative licensing.4 procedures4.1 Application and acceptance 4.1.1 Application 4.1.1.1 The port food production and operation unit shall submit a written report to the port inspection and quarantine institution 30 days before the commencement of business or before the expiration of the health permit. Application. 4.1.1.2 When applying for the sanitation permit of the port food production and operation unit, the applicant shall submit the following application materials to the port inspection and quarantine institution. --- "Application for Health Permit for Food Production and Operation Units at Entry and Exit Ports" (see Appendix A); --- "Notice of Enterprise Name Approval"; --- A copy of the original of the "Business License" (submitted after the acquisition); ---Health management system (including. health cleaning system, health check and health knowledge training system for practitioners, disinfection system, procurement Institutions, vector biological control systems, etc.); --- Enterprises that have established management systems submit relevant management system documents; --- Floor plan of production and operation unit, production process flow chart, flow of people, logistics map, network diagram of upper and lower water pipes, layout of anti-fly and rat-proof facilities; ---Production of raw material formula, production equipment information and product packaging material description; ---Product hygiene standards, product identification, sanitary inspection results of production products and safety and health control measures; ---Production water sanitation inspection report; ---Practitioner health certificate and health knowledge training certificate, returned after review; --- A copy of the valid ID card of the corporate legal person. ...... |
