SN/T 1713-2006 English PDFUS$259.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1713-2006: Codes of surveillance for bacillary dysentery at entry-exit port Status: Valid
Basic dataStandard ID: SN/T 1713-2006 (SN/T1713-2006)Description (Translated English): Codes of surveillance for bacillary dysentery at entry-exit port Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C62 Classification of International Standard: 11 Word Count Estimation: 8,862 Date of Issue: 2006-01-26 Date of Implementation: 2006-08-16 Quoted Standard: GB 16002-1995 Regulation (derived from): Industry Standard Notice 2006 No. 4 (total of 76) Issuing agency(ies): General Administration of Customs Summary: This standard specifies the entry and exit points dysentery monitoring the scope, content, method, result determination and disposal. This standard applies to the inspection and quarantine agencies in the port of entry and exit areas of monitoring and prevention and control of bacterial dysentery. SN/T 1713-2006: Codes of surveillance for bacillary dysentery at entry-exit port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Codes of surveillance for bacillary dysentery at entry-exit port People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Monitoring procedures for bacterial dysentery at entry and exit ports Released on.2006-01-26 Implementation of.2006-08-16 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordAppendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Bu Honglei, Huang Jiali, Liu Haijiang, Zhu Sifeng, Zhou Wei, Yu Jian, Shao Bai. This standard is the first industry standard for entry-exit inspection and quarantine. Monitoring procedures for bacterial dysentery at entry and exit ports1 ScopeThis standard specifies the scope, content, methods, results judgment and disposal of bacterial dysentery at entry and exit ports. This standard applies to the monitoring and prevention and control of bacterial dysentery in entry and exit port areas of entry-exit inspection and quarantine institutions.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 16002-1995 Diagnostic criteria and principles of management of bacterial dysentery and amoebic dysentery3 Monitoring rangeEntry and exit passages at and from the port of entry, means of transport at the port of entry and exit, and service industry units and deposits at the port of entry and exit Depository and food production and business units ("three certificates" units). When doing routine monitoring in summer and autumn, it is advisable to choose 2 to 3 "three certificates" units for solid Set monitoring points and implement continuous monitoring.4 monitoring objects4.1 Entry and exit passengers and traffic employees. 4.2 Personnel in food and beverage service at the port of entry and exit. 4.3 Drinking water and food at the port of entry and exit.5 Contents and methods5.1 Content 5.1.1 Source monitoring The survey found out of the outbound passengers, traffic workers, and people with bacterial bacillary diseases and carriers in the diet and service personnel at the port of entry and exit. 5.1.2 Transmission route monitoring The monitoring of the route of transmission is mainly to monitor the contamination of the diseased pathogens, including. --- Food contamination in the port of entry and exit; --- Water pollution in the port of entry and exit; ---Monitoring medical media organisms that can transmit dysentery in and out of the port, mainly the distribution of flies and cockroaches and carrying the plague pathogens Happening. 5.1.3 Pathogen monitoring Monitor the composition, variation and distribution of the pathogens of the disease. 5.1.4 Epidemiological monitoring indicators The following monitoring indicators should be included. --- incidence rate; ---mortality rate; ---Time Distribution; ---Crowd distribution; ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1713-2006_English be delivered?Answer: Upon your order, we will start to translate SN/T 1713-2006_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 1713-2006_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 1713-2006_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
