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SN/T 1704-2006 English PDF

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US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1704-2006: Codes of surveillance for food born diseases at entry-exit ports
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1704-2006	319	Add to Cart	3 days	Codes of surveillance for food born diseases at entry-exit ports	Valid

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Basic data

Standard ID: SN/T 1704-2006 (SN/T1704-2006)
Description (Translated English): Codes of surveillance for food born diseases at entry-exit ports
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C61
Word Count Estimation: 10,124
Date of Issue: 2006-01-26
Date of Implementation: 2006-08-16
Quoted Standard: GB/T 4789; GB/T 5009; GB 5750; GB 14938-1994; GB 15984-1995; GB 16001-1995; GB 16002-1995; GB 17010-1997; GB 17012-1997; GB 19180-2003
Regulation (derived from): Industry Standard Notice 2006 No. 4 (total of 76)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the entry and exit points of foodborne disease surveillance objects, contents and methods, results, determination and disposal. This standard applies to the entry and exit points of foodborne disease surveillance.

SN/T 1704-2006: Codes of surveillance for food born diseases at entry-exit ports

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of surveillance for food born diseases at entry-exit ports Book of the People's Republic of China Entry and Exit Inspection and Quarantine Procedures for monitoring foodborne diseases at entry and exit ports Released on.2006-01-26 Implementation of.2006-08-16 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A, Appendix B and Appendix C of this standard are informative annexes. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Beijing Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Tianjin Entry and Exit Inspection of the People's Republic of China Epidemic situation. The main drafters of this standard. Hao Xiuhua, Che Zhijun, Wang Zheng, Sun Jilun, Cao Jianrong, Li Baoming, Guan Yu, Liu Zhihui. This standard is the first industry standard for entry-exit inspection and quarantine. Procedures for monitoring foodborne diseases at entry and exit ports

1 Scope

This standard specifies the monitoring objects, contents and methods, results judgment and disposal of food-borne diseases at entry and exit ports. This standard applies to the monitoring of foodborne diseases at entry and exit ports.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest editions apply to this standard. GB/T 4789 Microbiological examination of food hygiene (all parts) GB/T 5009 Food hygiene inspection method physical and chemical part (all parts) GB 5750 Standard Test Method for Drinking Water GB 14938-1994 Diagnostic criteria and technical treatment of food poisoning GB 15984-1995 Cholera diagnostic criteria and principles of treatment GB 16001-1995 Diagnostic criteria and principles of treatment of typhoid fever and paratyphoid fever GB 16002-1995 Diagnostic criteria and principles of management of bacterial dysentery and amoebic dysentery GB 17010-1997 Diagnostic criteria and principles of treatment for viral hepatitis A GB 17012-1997 Diagnostic criteria and principles of management of infectious diarrhea GB 19180-2003 Diagnosis technology of bovine spongiform encephalopathy

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Any type of disease that is usually infectious or toxic due to the causative factors that enter the body through food intake.

4 monitoring objects

Targets for foodborne illness surveillance at entry and exit ports include. --- Entry and exit personnel; ---Practitioners in food production and operation; ---food; ---drinking water; ---Food and drink.

5 Monitoring content

5.1 Epidemiological surveillance Epidemiological surveillance includes. --- The incidence rate and prevalence rate of entry and exit personnel and employees in port food production and operation; ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 1704-2006_English be delivered?

Answer: Upon your order, we will start to translate SN/T 1704-2006_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 1704-2006_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 1704-2006_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.