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SN/T 1610-2005 English PDF

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US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1610-2005: Rules for the inspection of broccoli for export
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1610-2005	319	Add to Cart	3 days	Rules for the inspection of broccoli for export	Obsolete

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Basic data

Standard ID: SN/T 1610-2005 (SN/T1610-2005)
Description (Translated English): Rules for the inspection of broccoli for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 8,893
Date of Issue: 2005-08-18
Date of Implementation: 2006-02-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the export broccoli sampling, testing, test results to determine and unqualified disposal. This standard applies to exports of fresh, fresh broccoli test.

SN/T 1610-2005: Rules for the inspection of broccoli for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of broccoli for export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Export broccoli inspection procedure Released on.2005-08-18 2006-02-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Yu Weijiang, Shi Aimin. This standard is the industry standard for inspection and quarantine issued for the first time. Export broccoli inspection procedure

1 Scope

This standard specifies the sampling, inspection, determination of inspection results and disqualification of exporting broccoli. This standard applies to the inspection of fresh and preserved broccoli.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5009.11 Determination of total arsenic and inorganic arsenic in foods GB/T 5009.12 Method for determination of lead in foods GB/T 5009.13 Method for determination of copper in foods GB/T 5009.14 Method for determination of zinc in foods GB/T 5009.15 Method for determination of cadmium in foods GB/T 5009.16 Method for determination of tin in foods GB/T 5009.17 Determination of total mercury and organic mercury in foods GB/T 5009.38 Analysis method of vegetable and fruit hygiene standards GB/T 8856 Method for determination of crude protein of fruits and vegetables GB/T 8857 Method for determination of total ash and total ash and alkalinity of water-soluble ash of fruits and vegetables GB/T 8858 Method for determination of dry matter and moisture content in fruits and vegetables GB/T 8868 vegetable plastic turnover box SN 0168 export food plate colony count Method for testing coliform, fecal coliform and Escherichia coli in SN 0169 export food

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Brassica Brassica vegetables, with rich and tender flower organs as edible parts, also known as broccoli, broccoli, broccoli, and broccoli. 3.2 The edible portion has been fertilized to have the value of the commodity, and after the harvest, the inedible portion and the non-product material are removed, and the special characteristics of the vegetable body are not changed. Signs, there are still broccoli that breathe and metabolize. 3.3 Fresh broccoli is processed or packaged, stored in a freezer and shipped in reefer containers for exporting broccoli. 3.4 Substances that are harmful to safety and hygiene, such as hair, animal waste, insects, metal, glass fragments, plastic sheets and poisonous plants. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 1610-2005_English be delivered?

Answer: Upon your order, we will start to translate SN/T 1610-2005_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 1610-2005_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 1610-2005_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.