SN/T 1514-2005 English PDF

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SN/T 1514-2005: Inspection of P.citrinum, P.citreo-viride and P.islandicum in foodstuff for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1514-2005	319	Add to Cart	3 days	Inspection of P.citrinum, P.citreo-viride and P.islandicum in foodstuff for import and export	Valid

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Basic data

Standard ID: SN/T 1514-2005 (SN/T1514-2005)
Description (Translated English): Inspection of P.citrinum, P.citreo-viride and P.islandicum in foodstuff for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 10,174
Date of Issue: 2005-02-17
Date of Implementation: 2005-07-01
Regulation (derived from): Industry standard filing Notice 2005 No. 4 (No. 64 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the import and export volume of the valley citrinum, PCV mold, Penicillium Island test sample, sample preparation and measurement methods. This standard applies to imports and exports valley citrinum, PCV mold, Penicillium island inspection.

SN/T 1514-2005: Inspection of P.citrinum, P.citreo-viride and P.islandicum in foodstuff for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of P.citrinum, P.citreo-viride and P.islandicum in foodstuff for import and export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Penicillium citrinum, Penicillium chrysogenum, Penicillium island test method Released on.2005-02-17 2005-07-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is a normative appendix, and Appendix B and Appendix C are informative appendices. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Wang Suqin, He Lin, Chen Zihong, Zhao Hong, Sun Wei. This standard is the first industry standard for entry-exit inspection and quarantine. Penicillium citrinum, Penicillium chrysogenum, Penicillium island test method

1 Scope

This standard specifies the sampling, sample preparation and determination methods for the test of Penicillium citrinum, Penicillium chrysogenum and Penicillium islands in the grain import and export. This standard is applicable to the inspection of Penicillium chrysogenum, Penicillium chrysogenum, and Penicillium islands in import and export grain.

2 sampling and sample preparation

2.1 Inspection lot No more than 2,500 pieces for an inspection lot. Goods in the same inspection lot have the same characteristics, such as packaging, marking, origin, specifications, and grades. 2.2 Number of samples The number of samples is shown in Table 1. Table 1 Batch/piece minimum sample/piece 1~25 1 26~100 5 101～250 10 251~500 15 501~1000 17 1001～2500 20 2.3 Sampling method The sampling number specified in 2.2 is randomly selected and opened one by one. 2.4 Sample preparation Lay a 1kg sample on a white disk or glass plate to a thickness of no more than 1cm. Use a checkerboard sampling method to take rice at ten points. 200 to 500 capsules, placed in a small weighing dish with a lid.

3 Determination method

3.1 Method summary The sample was treated with an ethanol solution and a mercury chloride solution, and then inoculated on a Czochralski medium plate, and cultured at 28 ° C ± 1 ° C for one week. Will be available The suspected colonies were transferred to the C. sinensis medium plate and cultured at 28 °C ± 1 °C. The morphological structure of the standard strain was identified. Suspicious bacteria Drop, further transfer culture, use toxigenic culture to determine whether to produce poison. 3.2 Reagents and materials Unless otherwise specified, the reagents were of analytical grade and the water was distilled water. 3.2.1 Anhydrous ethanol. 3.2.2 75% ethanol solution. ethanol + water (3 + 1). 3.2.3 0.1% mercuric chloride solution. Accurately weigh 1g of mercuric chloride and dissolve it in 1000mL of water. 3.2.4 Clarion Medium. See Appendix A. Chapter 1. ......

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