SN/T 1351-2004 English PDF

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SN/T 1351-2004: Rules for the inspection of pepper ground for export
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1351-2004	239	Add to Cart	3 days	Rules for the inspection of pepper ground for export	Obsolete

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Basic data

Standard ID: SN/T 1351-2004 (SN/T1351-2004)
Description (Translated English): Rules for the inspection of pepper ground for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220
Word Count Estimation: 6,656
Date of Issue: 2004-06-01
Date of Implementation: 2004-12-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the export of pepper sampling, test methods, test results determined, sample preservation, inspection period. This standard applies to exports of black pepper, white pepper test.

SN/T 1351-2004: Rules for the inspection of pepper ground for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of pepper ground for export Book of the People's Republic of China Entry and Exit Inspection and Quarantine Export pepper test procedures Released on June.2004 Implementation of.2004-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted by the Hainan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zeng Min, Zhuo Haihua. This standard is the industry standard for inspection and quarantine issued for the first time. Export pepper test procedures

1 Scope

This standard specifies the sampling, inspection methods, inspection results, sample preservation, and inspection validity period of exported pepper. This standard applies to the inspection of black pepper and white pepper.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties that have reached an agreement under this standard are encouraged to Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food GB/T 12729.4 Determination of the fineness of spices and seasonings GB/T 12729.6 Determination of moisture content of spices and seasonings GB/T 12729.7 Determination of total ash content of spices and seasonings Plate colony count in SN 0168 export food Method for testing coliform, fecal coliform and Escherichia coli in SN 0169 export food SN 0170 Export method for Salmonella (including Arizona) Method for testing Staphylococcus aureus in SN 0172 exported food SN/T 0188 Import and export commodity weight identification procedures

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 After the whole grain is dried, the white pepper dried fruit is peeled and ground and sieved. 3.2 The dried pepper dried fruit is ground and sieved. 3.3 All non-pepper dried fruit matter, whether it is originally a plant (such as stems, leaves) or minerals (such as sand). Black fruit or broken fruit and artificial addition The edibles are not used as foreign substances. 3.4 Black pepper powder. a mixture of brown and grayish black. ......

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