SN/T 1291-2011 English PDFUS$289.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1291-2011: Codes of sanitary supervision for the catering and service units for supplying entry-exit conveyance Status: Valid SN/T 1291: Historical versions
Basic dataStandard ID: SN/T 1291-2011 (SN/T1291-2011)Description (Translated English): Codes of sanitary supervision for the catering and service units for supplying entry-exit conveyance Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C62 Classification of International Standard: 13.020 Word Count Estimation: 11,121 Date of Issue: 2011-02-25 Date of Implementation: 2011-07-01 Older Standard (superseded by this standard): SN/T 1291-2003; SN/T 1441-2004 Quoted Standard: GB 2759.1; GB 5749; GB 7718; GB 7916; GB 9663; GB 9664; GB 9666; GB 9667; GB 9670; GB 9672; GB 12694; GB 14934; GB 15979; GB/T 17220; JGJ 64; MH 7004.2; SN/T 1858; food poisoning approach (Ministry of Health); stations, ports, airports health check assessment standards, projects and content (National Patriotic Health Campaign Committee) Regulation (derived from): ?AQSIQ-Inspection [2011] 90 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the outbound transport provided human diet, health monitoring requirements of service units, contents and methods, judge and deal with the results. This standard applies to the person providing outbound transport food, implementation of health supervision services units. SN/T 1291-2003: Codes of sanitary supervision for the catering and service unitsfor supplying international vehicles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Codes of sanitary supervision for the catering and service unitsfor the Book of the People's Republic of China Entry and Exit Inspection and Quarantine International navigation vehicle, service unit Health supervision procedures Released on.2003-08-18 2004-02-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordThis standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Beijing Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Shanghai Entry-Exit Inspection and Quarantine Bureau, Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Huang Jianhua, Wu Jinlu, Wang Hongyi, Su Xiaohua, Ai Jing. This standard is the first industry standard for entry-exit inspection and quarantine. International navigation vehicle, service unit Health supervision procedures1 ScopeThis standard specifies the sanitary supervision requirements, contents and methods, results judgment and treatment for the provision of food and service units for international transportation. And file management. This standard is applicable to the implementation of sanitary supervision for the provision of food and service units for international transportation.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2759.1-1996 Hygienic standard for frozen drinks GB 5749 Sanitary Standard for Drinking Water GB 7718 General Standard for Food Labels GB 7916 Cosmetic Hygiene Standard GB 8950 cannery hygiene specifications GB 8957 Pastry Factory Hygiene Specification GB 9663 Hotel Industry Health Standard GB 9664 Cultural and Recreation Site Health Standards GB 9666 hairdressing room, beauty shop hygiene standard GB 9667 swimming place hygiene standard GB 9670 shopping mall (shop), bookstore hygiene standards GB 9672 public transportation waiting room hygiene standard GB 12693 Dairy Factory Hygienic Specifications GB 12694 Meat Processing Factory Hygienic Specifications GB 12695 Beverage Factory Hygienic Specifications GB 14934 food (drinking) with disinfection standards GB 15979-1995 Hygienic standard for disposable sanitary products MH7004.2-1995 Aviation Food Hygiene Code GJ64 Diet Building Design Code Ministry of Health, "Measures for the Treatment of Food Poisoning Accidents" National Station for the Patriotic Health Campaign of the Station, Port and Airport Health Inspection and Assessment Standards, Projects and Contents3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1291-2011_English be delivered?Answer: Upon your order, we will start to translate SN/T 1291-2011_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SN/T 1291-2011?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 1291-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |