SN/T 1260-2010 English PDFSN/T 1260: Historical versions
Basic dataStandard ID: SN/T 1260-2010 (SN/T1260-2010)Description (Translated English): Codes of sanitary supervision for food and drinking water at the frontier port Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C62 Classification of International Standard: 13 Word Count Estimation: 9,915 Date of Issue: 2010-11-01 Date of Implementation: 2011-05-01 Older Standard (superseded by this standard): SN/T 1260-2003 Quoted Standard: GB 2760; GB 5749; GB 14930.1; GB 14930.2; GB 14934; GB 14938; GB 17051; SN/T 1858; food poisoning approach (Ministry of Health); centralized drinking water supply units hygienic practices (Ministry of Health); ports of entry of food hygiene supervision and management regulations (quality Supervision, Inspection and Quarantine); regarding food production units at the port of food hygiene supervision and management at different levels to implement the notification (quality Supervision, Inspection and Quarantine); GB/T 5750.1; GB/T 5750.2; GB/T 5750.3; GB/T 5750.4; GB/T 5750.5; GB/T 5750.6; GB/T 5750.7; GB/T 5750.8; GB/T 5750.9; GB/T 5750.10; GB/T 5750.11; GB/T 5750.12; GB/T 5750.13 Regulation (derived from): National Quality Inspection (2010) 582 Issuing agency(ies): General Administration of Customs Summary: This standard specifies the border ports of food, drinking water health monitoring objects, requirements, procedures, laboratory tests, the results determine and disposal. This standard applies to border crossings food production units, centralized water supply, water supply units in the secondary health supervision. SN/T 1260-2010: Codes of sanitary supervision for food and drinking water at the frontier port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Codes of sanitary supervision for food and drinking water at the frontier port People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 1260-2003 Border crossings food hygiene supervision drinking water regulations Issued on. 2010-11-01 2011-05-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 1260-2003 "frontier ports drinking food hygiene supervision regulations." This standard compared with SN/T 1260-2003, the main technical changes are as follows. --- Requirements section to make major changes. As food, food containers, food packaging materials and types of tools, equipment, various, relevant Hygiene standards are more, not list them, so in this standard does not apply to a clearly defined specific criteria and general expressed as "Consistent with national food hygiene standards or meet the health requirements." There are clear requirements for specific standards, the direct reference, no longer with Body Requirements listed in this regulation; --- Delete the definition of food production and operation; --- Increase in the program of regular health supervision, specifies the requirements for supervision and inspection, to check the contents of the original regulations specific normalized Carolina, is no longer listed. It adds provisions on sampling records on file. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau. The main drafters of this standard. Sun Hong, Jin Hui, Li Shuxiang, Yaoruo Dong, Jin Wei, Xu Fei quill, Marseille. This standard was first published in 2003, this is the first revision. Border crossings food hygiene supervision drinking water regulations1 ScopeThis standard specifies the object border crossings of food, drinking water health supervision, requirements, procedures, laboratory tests, the results of determination and disposal. This standard applies to border crossings food production units, centralized water supply, health surveillance secondary water supply units.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 Hygienic standards for uses of food additives GB 5749 drinking water health standards GB/T 5750 (all parts) drinking water standard test method GB 14930.1 food tools and detergent hygiene standards GB 14930.2 food tools and washed with disinfectant hygiene standards GB 14934 food (drink) with disinfection health standards GB 14938 food poisoning diagnostic criteria and technical General GB 17051 secondary water supply facilities, sanitation norms SN/T 1858 entry and exit points of health food production units permit procedures Food Poisoning approach (Ministry of Health) Centralized drinking water supply units hygiene practices (Ministry of Health) Entry and exit points of food hygiene supervision and management regulations (Quality Supervision, Inspection and Quarantine) Notice in the port food production units to implement food hygiene supervision and classification management (Quality Supervision, Inspection and Quarantine)3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Food food Variety for human consumption or consumption of raw materials and finished products in accordance with both the traditional as well as food and medicine items, but does not include treatment For the purpose of the article. 3.2 Centralized water supply centralizedwatersupply Centralized water from the water, after purification and disinfection unified by the pipe network to the users of water supply (including public water and single Bit self-built water supply facilities). 3.3 Secondary water supply secondarywatersupply The water from the centralized water supply pipe separately pressurized, storage, and then sent to the user station or water supply facilities, including ships, trains, buses Water on a vehicle (with its own system of water facilities except). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1260-2010_English be delivered?Answer: Upon your order, we will start to translate SN/T 1260-2010_English as soon as possible, and keep you informed of the progress. 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