SN/T 1156-2002 English PDF

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SN/T 1156-2002: Rules for the quarantine of importing and exporting melons and fruits
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1156-2002	199	Add to Cart	3 days	Rules for the quarantine of importing and exporting melons and fruits	Valid

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Basic data

Standard ID: SN/T 1156-2002 (SN/T1156-2002)
Description (Translated English): Rules for the quarantine of importing and exporting melons and fruits
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 6,681
Date of Issue: 2002-11-25
Date of Implementation: 2003-05-01
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary: This standard specifies the method of entry and exit quarantine and quarantine fruits and evaluation of results. This standard applies to inbound and outbound fruits, melons, nightshade vegetables and four fruits and vegetables Cucurbitaceae quarantine.

SN/T 1156-2002: Rules for the quarantine of importing and exporting melons and fruits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of importing and exporting melons and fruits Book of the People's Republic of China Entry and Exit Inspection and Quarantine Quarantine regulations for in and out of fruits and fruits Released on November 11,.2002 2003-05-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Guangzhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Liang Fan, Liang Guangqin, Yang Guohai, Wu Jiajiao. Quarantine regulations for in and out of fruits and fruits

1 Scope

This standard specifies the quarantine methods for the entry and exit of fruits and vegetables and the assessment of quarantine results. This standard applies to the quarantine of four types of fruits, fruits, melons, solanaceae vegetables and cucurbit vegetables.

2 Instruments and appliances

Stereo microscope, microscope, magnifying glass, tweezers, knives, finger tubes, sample bags.

3 Quarantine basis

3.1 China's statutory phytosanitary requirements. 3.2 Enter the national or regional entry phytosanitary requirements. 3.3 Intergovernmental bilateral phytosanitary agreements, protocols, memoranda and provisions to be followed by our participation in regional or international convention organizations. 3.4 Trade quarantine requirements for trade contracts, letters of credit, etc.

4 Quarantine preparation

4.1 Understand the epidemic situation in the exporting country or region and the occurrence of pests in the country where the fruit is produced. 4.2 Clear quarantine points based on the type of fruits and vegetables that are in and out of the country and the pests that may be infected. 5 on-site quarantine 5.1 Prepare quarantine tools such as magnifiers, knives, tweezers, finger tubes and sample bags. 5.2 Check whether the documents, varieties, quantity, origin, packaging, steamed bread, etc. are in conformity with the goods, and specify the orchard to the origin, orchard and packaging. The factory carries out verification. 5.3 Spot check 5.3.1 Random inspection method Random check was performed. 5.3.2 Number of random inspections 5.3.2.1 All batches of 10 or less (including 10 pieces) shall be inspected. 5.3.2.2 If the batch is more than 10 pieces, check the proportions listed in Table 1. Table 1 Spot check ratio Batch/piece sampling/(%) Remarks 100 below 10, no less than 10 pieces per batch 101～300 10～5 301~500 5~4 501~1000 4~3 1001～2000 3～2 2001～5000 2～1 5000 or more 1 to 0.2 ......

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