SN/T 1006-2001 English PDFUS$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1006-2001: Rules for the inspection of dried osmund for import and export Status: Valid
Basic dataStandard ID: SN/T 1006-2001 (SN/T1006-2001)Description (Translated English): Rules for the inspection of dried osmund for import and export Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: X26 Word Count Estimation: 9,941 Date of Issue: 2001-12-30 Date of Implementation: 2002-06-01 Quoted Standard: GB/T 5009.34-1996; GB/T 5033-1985; GB/T 8170-1987 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China Summary: This standard specifies the definition of import and export dried Osmunda, sampling, quality inspection, quality inspection and packaging and marking test. This standard applies to export Osmunda dry test. SN/T 1006-2001: Rules for the inspection of dried osmund for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Rules for the inspection of dried osmund for import and export People's Republic of China entry and exit inspection and quarantine industry standards Import and export of dried vegetables People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued ForewordPrepared by the requirements of the Basic Provisions prepared by the standard. Osmunda is one of the main varieties of mountain wild vegetables exports in China, and is favored by Japan, South Korea and other countries. But China’s current export of dried vegetables The inspection is mainly the implementation of industrial and trade agreements and foreign trade contracts. There is no unified inspection method. Therefore, based on years of work experience, Develop this standard. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Anhui Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zhao Qingting. People's Republic of China entry and exit inspection and quarantine industry standards Import and export of dried vegetables range This standard specifies the definition, sampling, quality inspection, quality inspection and packaging and marking inspection of the import and export of Osmunda. This standard applies to the inspection of the import and export of dried vegetables. The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication of this standard, the versions shown are To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards. Definition This standard uses the following definition. . Appearance. The shape, color and level of the dried vegetables. .. Shape. The curling characteristics inherent in fresh Wei Cai after being boiled, repeatedly rubbed and dried. .. Color. The reddish-brown or tan color inherent in fresh dried vegetables, the degree of transparency and luster of the tissue. .. Leveling degree. The shape, color, length and thickness of the dried vegetables are uniform and uniform. . Smell. The normal odor inherent in the dried vegetables. . Moisture. The moisture content measured according to the method of this standard. . Impurity .. General impurities a) This product has no use value; b) other plant stems, leaves, seeds, crumbs, paper scraps, cords, etc.; c) Minerals. soil, sand, cinder and other minerals mixed into the product. .. toxic and hazardous substances a) human and animal hair, bone chips and their excrement, insect carcasses, various toxic and harmful plants and seeds; b) Various pieces of metal, glass, porcelain, cement, asphalt, etc. . Mixed vegetables. Other wild vegetables that are not of this variety or have similar shapes and colors to this variety. . 菜 .. Mildew. The dried plants of Osmunda are mildewed. .. Washed vegetables. After being mildewed, washed and dried, the plants are dark black, easy to break, and the plant tissue is rotted. .. Rotten vegetables. In the rainy and wet seasons, the drying is not timely, resulting in a dark color, unclean surface, and the plant tissue is ulcerated. . 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