SN/T 0978-2011 English PDF

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SN/T 0978-2011: Rules for the inspetion of fresh vegetables for import and export
Status: Valid

SN/T 0978: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0978-2011	289	Add to Cart	3 days	Rules for the inspetion of fresh vegetables for import and export	Valid
SN/T 0978-2000	399	Add to Cart	3 days	Rules for the inspection of fresh vegetables for import and export	Obsolete

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Basic data

Standard ID: SN/T 0978-2011 (SN/T0978-2011)
Description (Translated English): Rules for the inspetion of fresh vegetables for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 11,194
Date of Issue: 2011-05-31
Date of Implementation: 2011-12-01
Older Standard (superseded by this standard): SN/T 0978-2000
Quoted Standard: GB 2762; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.30; GB/T 4789.36; GB/T 5009.218; GB/T 19648; GB/T 20769; NY/T 1207; SN/T 0188; SN/T 1198; SN/T 1816; SN/T 2074; SN/T 2271; Import and Export Commodity inspection and Quarantine State Administration of Quality Supervision reinspection way to make [ 2005 ] No. 77
Regulation (derived from): National-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the classification of imports and exports of fresh vegetables Levin, sampling, inspection, methods and test results to determine validity. This standard applies to the import and export of fresh rhizome vegetable species, leafy vegetables, cauliflower class, inspection Doucai vegetables and fresh vegetables, edible fungi, fruits Levin classes.

SN/T 0978-2011: Rules for the inspetion of fresh vegetables for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspetion of fresh vegetables for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0978-2000 Inspection of import and export of fresh vegetables Issued on. 2011-05-31 2011-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0978-2000 "for the inspection of import and export of fresh vegetables." This standard compared with SN/T 0978-2000, the main technical changes are as follows. --- The original standards were restructuring and editorial changes; --- The "sensory testing" in the project were integrated; --- Modify the "physical and chemical testing" in the project; --- Revised test the validity of various vegetables. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. Xiamen, People's Republic of China Exit Inspection and Quarantine. The main drafters of this standard. Zeng Tao, Hong Jiang Wei, Huang Xi, Chen Zhihong Lin Qin. This standard replaces the standards previously issued as follows. --- SN/T 0978-2000. Inspection of import and export of fresh vegetables

1 Scope

This standard specifies the classification of import and export of fresh vegetables, sampling, testing, and test results to determine the method is valid. This standard applies to the import and export of fresh rhizome vegetable species, leafy vegetables, cauliflower class, fruits vegetable species, Doucai vegetables and fresh vegetables edible fungus Test.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2762 Contaminants in Foods Limited National Food Safety Standard GB 4789.4 Salmonella in food testing methods GB/T 4789.5 Shigella in food testing methods National Food Safety Standard GB 4789.10 Staphylococcus aureus in food testing methods National Food Safety Standard GB 4789.30 foods Listeria monocytogenes test methods GB/T 4789.36 Escherichia coli in foods O157.H7/NM inspection 5009.218 pesticide residues in fruits and vegetables in determining the amount of GB/T more Determination of GB/T 19648 fruit and vegetables 500 pesticides and related chemicals residues by gas chromatography - mass spectrometry GB/T 20769 fruit and vegetables 450 pesticides and related chemicals residues measured by liquid chromatography - tandem mass spectrometry NY/T 1207 irradiated spices and dehydrated vegetables TL identification method SN/T 0188 Import and Export weight survey by scale weight authentication procedures Qualitative PCR detection method SN/T 1198 Genetically Modified Potato Qualitative PCR detection method SN/T 1816 Genetically Modified Tomato Qualitative PCR detection method SN/T 2074 Genetically Modified Edible Fungus Qualitative PCR detection method SN/T 2271 Genetically Modified peppers Import and export commodity approach reinspection (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 77)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Fresh vegetables freshvegetables For edible part has given birth to have commercial value by removing inedible portion and non-material goods, etc., the body did not change post-harvest specials Sign, still breathing, metabolism of vegetables, including through simple processing or packaging after finishing, storage in freezer and refrigerated container export shipments Vegetables. 3.2 Exterior appearance Color dish body shape, size, surface integrity of food, cleanliness, hard and soft tissue extent and degree of leveling. ......

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