SN/T 0877-2012 English PDF

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SN/T 0877-2012: Method on inspection and identification of exported black moss
Status: Valid

SN/T 0877: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0877-2012	189	Add to Cart	3 days	Method on inspection and identification of exported black moss	Valid
SN/T 0877-2000	479	Add to Cart	4 days	Import and export seaweed inspection procedures	Obsolete

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Basic data

Standard ID: SN/T 0877-2012 (SN/T0877-2012)
Description (Translated English): Method on inspection and identification of exported black moss
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X26
Word Count Estimation: 7,738
Older Standard (superseded by this standard): SN/T 0877-2000
Quoted Standard: GB 434; GB/T 3163; GB 7796; SN/T 1587-2005
Regulation (derived from): National Quality Inspection (2012) 237; industry standard filing Notice 2012 No. 9 (No. 153 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the inspection and identification of seaweed sampling, test procedures and test results of the treatment. This standard applies to the inspection and identification of seaweed.

SN/T 0877-2012: Method on inspection and identification of exported black moss

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method on inspection and identification of exported black moss People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0877-2000 Seaweed export inspection and appraisal methods Issued on. 2012-05-07 2012-11-16 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0877-2000 "seaweed inspection of import and export." This standard compared with SN/T 0877-2000, the main technical changes are as follows. --- Modify the scope of the standard, Appendix A name, A name in fat and protein appendix, a range of protein content and containing Volume range of expression; --- Refers to the standard is amended as normative references, standards and referenced modified; --- Remove the seaweed on the classification of the product, in sample preparation, inspection lot, the ratio of the number of sampling and sample stacking sampling mode, check Inspection process, the weight of identification, packaging, testing, inspection results of significant digits provisions Cuncha sample custody; --- Remove moisture, crude ash, crude protein, crude fat measurement test methods modified to direct reference to the relevant national standards; --- Increasing the terms and definitions of the corresponding English words, the step of sampling the number of samples, seaweed, artificial seaweed, seaweed mixed appearance shape State, B seaweed qualification test appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Ningxia Exit Inspection and Quarantine. The main drafters of this standard. with Joe Hui, Chen Wei, Wang Dejun, Cai wind ring, Qin Xu Wei, Zhang Jinding, Ding Weiqi. This standard replaces the standards previously issued as follows. --- ZBX26005-1990, SN/T 0877-2000. Seaweed export inspection and appraisal methods

1 Scope

This standard specifies the process of sampling, test procedures and test results of inspection and identification of seaweed. This standard applies to testing and identification of seaweed.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5009.3 Determination of national food safety standards for food in water GB 5009.4 Determination of national food safety standards of ash in foods GB 5009.5 Determination of national food safety standards in food protein Determination of GB/T 5009.6 fat foods

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Exterior appearance Uniformity of the entire wholesale food, cleanliness, color and luster. 3.2 Smel smell Odor wholesale whole dish. 3.3 Impurities foreignimpurities Loss of food value of the bond issue Caisi end opalescent clay and other non-material goods. 3.4 Mold dish midewedblackmoss Caused by damp moldy seaweed. 3.5 Short chopped vegetables shortandbrokenblackmoss Natural length less than 1.5cm shorter pieces of seaweed. 3.6 Wide dish wideblackmoss Seaweed seaweed than normal diameter.

4 sampling

4.1 Appliances 4.1.1 Sample bag. polyethylene sample bag food bags, should have good tightness, should be clean, dry and odor-free. ......

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