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SN/T 0796-2010 English PDF

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SN/T 0796-2010: Rules for inspection and quarantine of litchi for export
Status: Valid

SN/T 0796: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 0796-2010469 Add to Cart 3 days Rules for inspection and quarantine of litchi for export Valid
SN/T 0796-1999RFQ ASK 3 days (Litchi export inspection procedures)
SN/T 0796.1-1999359 Add to Cart 3 days Rule for inspection of lychee for export. Fresh lychee Obsolete

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NY/T 3252.1   NY/T 3082   SN/T 0803.6   SN/T 0652   SN/T 0192   SN/T 0151   

Basic data

Standard ID: SN/T 0796-2010 (SN/T0796-2010)
Description (Translated English): Rules for inspection and quarantine of litchi for export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 18,159
Date of Issue: 2010-05-27
Date of Implementation: 2010-12-01
Older Standard (superseded by this standard): SN/T 0796.1-1999; SN/T 0796.2-1999; SN/T 0796.3-1999
Quoted Standard: GB 2760; GB 2762; GB 2763; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; SN 0168; SN 0169; SN 0170; SN 0172; SN/T 0626
Regulation (derived from): National Quality Inspection (2010) 290; industry standard filing Notice 2010 No. 10 (No. 130 overall)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the litchi export inspection and quarantine methods and results judged. This standard applies to the inspection and quarantine of export litchi.

SN/T 0796-2010: Rules for inspection and quarantine of litchi for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection and quarantine of litchi for export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0796.1 ~ 0796.3-1999 Litchi export inspection and quarantine procedures Issued on. 2010-05-27 2010-12-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 0796.1-1999 "export inspection of fresh litchi lychee", SN/T 0796.2-1999 "export litchi Inspection of frozen litchi ", SN/T 0796.3" export inspection of fresh litchi lychee. " This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard by the People's Republic of China Guangxi Exit Inspection and Quarantine, Guangdong Entry-Exit Inspection and Quarantine Bureau People's Republic of China Drafted. The main drafters of this standard. yellow Daxin, Liu Xiaosong, Li Weifeng, Zou Zhifei, Liu Junyi, Lv Chunqiu. This standard supersedes the previous editions are. --- SN/T 0796.1-1999; --- SN/T 0796.2-1999; --- SN/T 0796.3-1999. Litchi export inspection and quarantine procedures

1 Scope

This standard specifies the litchi export inspection and quarantine methods and results determined. This standard applies to the inspection and quarantine of export litchi.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member, undated references, the latest edition (including any amendments) applies to this document. GB 2760 Hygienic standards for uses of food additives GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury SN 0168 export food plate count SN 0169 export food coliform, fecal coliform and E. coli test methods SN 0170 export food Salmonella (bacteria including Arizona) test method SN 0172 export food inspection methods Staphylococcus aureus SN/T 0626 inspection of exports of frozen vegetables

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Fresh lychee freshlitchi After picking within 24h, have been selected in accordance with regulations contained in the container quality litchi. 3.2 Fresh litchi fresh-keepinglitchi Fresh litchi as raw material selection, after cleaning and preservation treatment, according to the provisions of quality into a container and stored at 3 ℃ ~ 5 ℃ environment. 3.3 Frozen lychee quickfrozenlitchi Fresh litchi as raw material, selection, cleaning, pre-cooling, after processing such as frozen and color protection, according to the provisions of quality into a container. 3.4 Different varieties differentvariety Litchi classification mutually different breeds or lines. 3.5 General defect generaldefection Lychee pericarp by mealybugs and other minor mechanical hazards or injuries affecting the appearance of the fruit, but not affect fruit quality.
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