SN/T 0626.7-2016 English PDF

US$259.00 · In stock
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SN/T 0626.7-2016: Rules for the inspection of quick frozen vegetables for import and export. Part 7: Edible mushroom
Status: Valid

SN/T 0626.7: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0626.7-2016	259	Add to Cart	3 days	Rules for the inspection of quick frozen vegetables for import and export. Part 7: Edible mushroom	Valid
SN/T 0626.7-1997	359	Add to Cart	3 days	Rules for the inspection of quick frozen vegetables for export. Edible mushroom	Obsolete

Similar standards

SB/T 10419   SN/T 4260   LS/T 3211   SN/T 0626.8   SN/T 0626.10   SN/T 0626.3   

Basic data

Standard ID: SN/T 0626.7-2016 (SN/T0626.7-2016)
Description (Translated English): Rules for the inspection of quick frozen vegetables for import and export. Part 7: Edible mushroom
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X26
Classification of International Standard: 67.080.20
Word Count Estimation: 11,173
Date of Issue: 2016-03-09
Date of Implementation: 2016-10-01
Older Standard (superseded by this standard): SN/T 0626.7-1997
Quoted Standard: GB 4789.4; GB 4789.10; GB 4789.30; GB 4789.38; GB 5009.11; GB 5009.12; GB 5009.15; GB 5009.17; GB/T 5009.29; GB/T 5009.34; GB/T 5009.97; GB/T 20769; SB/T 10699-2012; SN/T 0168; SN/T 0169; SN 0170; SN/T 0172; SN/T 0184.3; SN/T 0184.4; SN/T 0626-2011
Regulation (derived from): National Quality Inspection [No. 2016] No. 131; Industry Standard Record Announcement No. 2016 (No. 201)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the import and export of frozen edible fungus test method. This standard applies to the import and export of frozen edible fungus sampling methods and packaging, quality, quality, specifications, safety and health project inspection and the results of qualified assessment.

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